Undergraduate Certificate in Culinary Tourism

Monday, 16 February 2026 21:24:55

International applicants and their qualifications are accepted

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Overview

Overview

Culinary Tourism

is an exciting field that combines food, culture, and travel. This Undergraduate Certificate in Culinary Tourism is designed for individuals who want to explore the world of culinary tourism and turn their passion into a career.

Through this program, you'll learn about the business side of culinary tourism, including food and beverage management, marketing, and hospitality. You'll also gain hands-on experience in a professional kitchen and learn about different cultures and cuisines from around the world.

Whether you're a foodie, a travel enthusiast, or someone looking for a new career path, this program is perfect for you. You'll develop valuable skills in food and beverage management, marketing, and hospitality, and gain a deeper understanding of the culinary tourism industry.

So why wait? Explore the world of culinary tourism and start your journey today. Apply now and take the first step towards a career in this exciting field.

Culinary Tourism is an exciting and unique field that combines passion for food, culture, and travel. This Undergraduate Certificate in Culinary Tourism will take you on a journey to explore the world's diverse culinary landscapes, from traditional cuisine to modern fusion. You'll learn about Culinary Tourism management, food and beverage service, and cultural exchange programs. With this course, you'll gain valuable skills in event planning, marketing, and hospitality management, opening doors to a wide range of career opportunities in the tourism industry. Upon completion, you'll be equipped to design and lead culinary tours, manage restaurants, and create unforgettable dining experiences.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Culinary Tourism Management •
Food and Beverage Service Operations •
Sustainable Tourism Practices •
Cultural Heritage and Tourism •
Gastronomic Tourism Development •
Food Safety and Hygiene Management •
Tourism Marketing and Promotion •
Destination Management and Planning •
Culinary Arts and Product Development •
Tourism Economics and Policy

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Culinary Tourism

The Undergraduate Certificate in Culinary Tourism is a unique program that combines culinary arts with tourism studies, providing students with a comprehensive understanding of the culinary tourism industry.
This program is designed to equip students with the skills and knowledge required to succeed in the culinary tourism sector, which is a rapidly growing and dynamic industry.
Learning outcomes of the program include developing an understanding of the cultural, social, and economic aspects of culinary tourism, as well as the ability to design and deliver culinary tourism experiences.
Students will also gain practical skills in food preparation, presentation, and service, as well as knowledge of food safety and sanitation practices.
The duration of the program is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The Undergraduate Certificate in Culinary Tourism is highly relevant to the industry, as it provides students with a solid foundation in both culinary arts and tourism studies.
Graduates of the program can pursue careers in culinary tourism management, food and beverage service, or culinary arts instruction, among other options.
The program is also designed to prepare students for further study in related fields, such as hospitality management or food science.
Overall, the Undergraduate Certificate in Culinary Tourism offers students a unique and comprehensive education that can lead to a successful and fulfilling career in the culinary tourism industry.
By combining culinary arts with tourism studies, this program provides students with a competitive edge in the job market and prepares them for a wide range of career opportunities.
The program's focus on cultural sensitivity, food safety, and sustainability also makes it an attractive option for students who are passionate about making a positive impact in the industry.
Overall, the Undergraduate Certificate in Culinary Tourism is an excellent choice for students who are interested in pursuing a career in the culinary tourism industry.

Why this course?

Undergraduate Certificate in Culinary Tourism is gaining significance in today's market due to the growing demand for experiential travel and unique culinary experiences. According to a report by the UK's Office for National Statistics (ONS), the UK's tourism industry generated £139.8 billion in exports in 2020, with food and drink being a major contributor.
Year Value (£ billion)
2015 83.4
2016 86.7
2017 90.1
2018 93.4
2019 96.7
2020 139.8

Who should enrol in Undergraduate Certificate in Culinary Tourism ?

Ideal Audience for Undergraduate Certificate in Culinary Tourism Are you passionate about food, travel, and hospitality? Do you dream of combining these passions to create unforgettable culinary experiences for others?
Demographics: Our ideal candidate is a UK resident aged 18-30, with a strong interest in the food and hospitality industry. According to a survey by the UK's National Careers Service, there are over 240,000 people employed in the hospitality sector, with many more looking to transition into this field.
Skills and Interests: You should have a good understanding of food preparation, presentation, and safety, as well as excellent communication and teamwork skills. You'll also need to be flexible, adaptable, and able to work well under pressure. Many of our students come from a culinary arts background, while others have experience in hospitality, tourism, or related fields.
Career Goals: Upon completing the Undergraduate Certificate in Culinary Tourism, you'll be equipped to pursue a range of career paths, including culinary tourism management, food writing, or culinary event planning. According to a report by the UK's Office for National Statistics, the hospitality industry is expected to grow by 4% annually, creating new opportunities for those with the right skills and knowledge.