Undergraduate Certificate in Culinary Management in Hospitality

Monday, 18 August 2025 11:23:25

International applicants and their qualifications are accepted

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Overview

Overview

The Undergraduate Certificate in Culinary Management in Hospitality is designed to equip learners with essential knowledge and skills for success in today's dynamic digital landscape. This course provides flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience.
Through a comprehensive curriculum, students will gain a deep understanding of culinary management principles, food safety, menu planning, and customer service.
Upon completion, graduates will be well-prepared to pursue careers in the hospitality industry, with the confidence and expertise needed to excel in a competitive market.
Join us today and take the first step towards a rewarding career in culinary management!

Embark on a delectable journey with our Undergraduate Certificate in Culinary Management in Hospitality. Dive into the world of gastronomy and learn the art of creating mouth-watering dishes while mastering the fundamentals of kitchen management. Our comprehensive program combines hands-on training with theoretical knowledge to equip you with the skills needed to excel in the fast-paced culinary industry. From menu planning to food safety, our expert instructors will guide you every step of the way. Join us and unleash your culinary creativity, turning your passion for food into a rewarding career. Take the first step towards becoming a culinary maestro today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Culinary Arts
• Food Safety and Sanitation
• Menu Planning and Development
• Hospitality Management
• Culinary Techniques
• Beverage Management
• Cost Control in the Hospitality Industry
• Nutrition and Wellness
• Marketing for Hospitality
• Culinary Internship

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Chef
Restaurant Manager
Catering Manager
Food and Beverage Director
Event Planner
Food Stylist

Key facts about Undergraduate Certificate in Culinary Management in Hospitality

- The Undergraduate Certificate in Culinary Management in Hospitality equips students with essential skills in culinary arts, food production, and kitchen management.
- Students will learn to create innovative menus, manage kitchen operations, and ensure food safety and quality standards are met.
- This program is designed to prepare students for entry-level positions in the culinary industry, such as line cooks, sous chefs, or kitchen managers.
- The curriculum combines theoretical knowledge with hands-on training, allowing students to develop practical skills in a real-world kitchen setting.
- Graduates will be equipped with the necessary expertise to excel in various hospitality establishments, including restaurants, hotels, and catering companies.
- The program emphasizes industry-relevant practices, trends, and technologies to ensure students are prepared for the dynamic culinary landscape.
- Students will also gain a comprehensive understanding of food costing, menu planning, and customer service, essential for success in the hospitality industry.
- The unique features of this program include industry partnerships, guest lectures from renowned chefs, and opportunities for internships or externships to gain practical experience.

Why this course?

An Undergraduate Certificate in Culinary Management in Hospitality is crucial in meeting the growing demand for skilled professionals in the hospitality industry. According to the UK Hospitality Workforce Survey, the sector employs over 3.2 million people and contributes £130 billion to the economy annually. With the rise in food tourism and dining experiences, there is a need for individuals with specialized knowledge in culinary management to meet consumer expectations and drive business success. The table below highlights the importance of pursuing this certificate in terms of industry demand and relevance:
Statistics Figures
Employment in Hospitality 3.2 million
Annual Industry Contribution £130 billion
By obtaining an Undergraduate Certificate in Culinary Management in Hospitality, individuals can enhance their skills, increase their employability, and contribute to the growth of the thriving hospitality industry in the UK.

Who should enrol in Undergraduate Certificate in Culinary Management in Hospitality?

This course is designed for individuals who are passionate about the culinary arts and aspire to pursue a career in the dynamic hospitality industry. Whether you are a recent school leaver or looking to upskill in your current role, this certificate program will equip you with the essential knowledge and skills to thrive in the culinary management field.

Over 1.3 million people are employed in the UK hospitality industry. Source: British Hospitality Association
The UK hospitality sector is projected to grow by 10% by 2025. Source: UK Hospitality
Culinary managers in the UK earn an average salary of £30,000 per year. Source: National Careers Service

Whether you dream of managing a bustling kitchen, owning your own restaurant, or leading a team of culinary professionals, this course will provide you with the foundation to turn your aspirations into reality. Join us and embark on a rewarding journey towards a successful career in culinary management in hospitality.