Undergraduate Certificate in Culinary Heritage and Food Tourism

Wednesday, 10 September 2025 01:28:02

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Culinary Heritage and Food Tourism

Discover the rich flavors and traditions of global cuisine with our Undergraduate Certificate in Culinary Heritage and Food Tourism.


This program is designed for food enthusiasts and aspiring chefs who want to explore the cultural significance of food in different societies.


Through a combination of theoretical and practical courses, you'll learn about the history and evolution of various cuisines, cooking techniques, and food production methods.


Some of the key topics you'll cover include:

Food systems and sustainability, culinary anthropology, and food culture and identity.


Our program is ideal for those who want to combine their passion for food with a deeper understanding of its cultural context.


Join us on this culinary journey and explore the fascinating world of food heritage and tourism.

Culinary Heritage is the foundation of our Undergraduate Certificate in Culinary Heritage and Food Tourism, where you'll delve into the rich traditions and flavors of global cuisine. This course offers unique opportunities to explore the cultural significance of food, from historical cooking methods to modern food trends. You'll gain hands-on experience in culinary heritage kitchens, learning traditional recipes and cooking techniques. Career prospects are vast, with roles in food writing, culinary tourism, and restaurant management. Our expert instructors will guide you through food tourism principles, ensuring a well-rounded education.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Culture and Identity
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• Culinary Heritage and Tradition
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• Food Tourism and Destination Development
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• Gastronomic Tourism and Experiential Travel
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• Sustainable Food Systems and Local Food Movements
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• Cultural Food Policy and Regulation
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• Food and Place: Exploring the Relationship Between Food and Culture
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• Food Writing and Storytelling in the Digital Age

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Culinary Heritage and Food Tourism

The Undergraduate Certificate in Culinary Heritage and Food Tourism is a unique program that combines the study of food systems, cultural heritage, and tourism to create a comprehensive understanding of the culinary industry.
This program is designed to equip students with the knowledge and skills necessary to succeed in the food tourism sector, where the demand for culinary experiences is on the rise.
Through a combination of theoretical and practical courses, students will learn about the cultural significance of food, the history of different cuisines, and the business aspects of food tourism.
Learning outcomes of the program include an understanding of the cultural and historical context of food, the ability to develop and implement food tourism strategies, and the skills to manage and market food tourism businesses.
The duration of the program is typically one year, although this may vary depending on the institution and the student's prior experience.
The Undergraduate Certificate in Culinary Heritage and Food Tourism is highly relevant to the food industry, as it provides students with a deep understanding of the cultural and historical context of food, which is essential for creating unique and authentic culinary experiences.
This program is also relevant to the tourism industry, as it teaches students how to develop and implement food tourism strategies that can attract visitors and drive economic growth.
Graduates of the program can pursue careers in food tourism, culinary management, food writing, or food photography, among other fields.
The program is also beneficial for those who want to start their own food tourism businesses, as it provides them with the knowledge and skills necessary to succeed in this competitive industry.
Overall, the Undergraduate Certificate in Culinary Heritage and Food Tourism is a valuable program that can provide students with a unique combination of knowledge, skills, and experience in the culinary and tourism industries.

Why this course?

Undergraduate Certificate in Culinary Heritage and Food Tourism holds significant importance in today's market, driven by the growing demand for experiential travel and unique culinary experiences. According to a survey by Visit Britain, the UK's national tourist board, 75% of international tourists consider food and drink to be an essential part of their travel experience, with 60% willing to pay more for high-quality local produce.
Statistic Value
Number of food tourists in the UK 12.8 million
Average spend per food tourist £63.50
Growth in food tourism 10% per annum

Who should enrol in Undergraduate Certificate in Culinary Heritage and Food Tourism?

Ideal Audience for Undergraduate Certificate in Culinary Heritage and Food Tourism Are you passionate about food, culture, and travel? Do you want to combine these interests with a career in the culinary industry?
Demographics: Our ideal students are typically 18-25 year olds from the UK, with a strong interest in food, culture, and travel. According to a survey by the UK's Office for National Statistics, there are over 1.3 million foodies in the UK, with 75% of them aged between 16 and 24.
Interests: Our students are interested in exploring the cultural significance of food, learning about different cuisines, and developing skills in food preparation, presentation, and business management. They also want to gain hands-on experience in the culinary industry and build a network of contacts in the food sector.
Career Goals: Our students aim to pursue careers in the culinary industry, such as food writer, food blogger, food tour guide, or restaurant manager. They also want to start their own food-related businesses or work in food-related roles in hospitality, tourism, or marketing.