Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism

Thursday, 28 August 2025 06:54:13

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism


This program is designed for aspiring hospitality professionals who want to excel in the culinary arts management field.


Learn the skills and knowledge needed to succeed in managing restaurants, hotels, and other food service establishments.


Culinary Arts Management is a vital component of the hospitality industry, and this certificate program will equip you with the necessary tools to excel in this field.

Gain a deeper understanding of food safety, menu planning, and customer service, as well as business management principles.


Develop your leadership skills and learn how to effectively manage staff, inventory, and finances.


Upon completion of this program, you'll be well-prepared to pursue a career in culinary arts management and take your place in the competitive hospitality industry.


So why wait? Explore this exciting opportunity today and start building a successful career in Culinary Arts Management in hospitality and tourism!

Culinary Arts Management is the backbone of the hospitality and tourism industry, and our Undergraduate Certificate in Culinary Arts Management is designed to equip you with the skills and knowledge to excel in this field. By studying Culinary Arts Management, you'll gain a deep understanding of the culinary industry, including food safety, menu planning, and kitchen operations. You'll also develop essential business skills, such as marketing, finance, and human resources. With Culinary Arts Management as your foundation, you'll be well-positioned for a career in high-end restaurants, hotels, or resorts. Our course offers Culinary Arts Management students a unique opportunity to network with industry professionals and gain hands-on experience in state-of-the-art kitchens.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hospitality Operations Management •
• Food Safety and Hygiene Management •
• Menu Planning and Cost Control •
• Human Resource Management in Hospitality •
• Marketing and Branding in Hospitality •
• Financial Management in Hospitality •
• Supply Chain Management in Hospitality •
• Customer Service and Experience Management •
• Entrepreneurship and Small Business Management •
• International Hospitality Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism

The Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism is a specialized program designed to equip students with the skills and knowledge required to succeed in the culinary arts management industry.
This program focuses on the business side of the hospitality and tourism industry, providing students with a comprehensive understanding of culinary arts management principles, practices, and techniques.
Upon completion of the program, students will be able to apply their knowledge and skills to manage and operate successful restaurants, hotels, and other food service establishments.
The learning outcomes of this program include developing effective management skills, understanding the culinary arts industry, and acquiring knowledge of food safety and sanitation practices.
The duration of the program is typically one year, with students completing a combination of theoretical and practical coursework.
The Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism is highly relevant to the industry, as it provides students with the skills and knowledge required to succeed in a variety of roles, including restaurant management, hotel management, and food service management.
Graduates of this program can expect to find employment opportunities in top-tier restaurants, hotels, and other food service establishments, as well as start their own successful culinary arts businesses.
The program is designed to be completed in a short period of time, making it an ideal option for students who want to enter the workforce quickly.
The Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism is a great option for students who are passionate about the culinary arts and want to pursue a career in management.
The program is taught by experienced industry professionals who have a deep understanding of the culinary arts management industry.
The Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism is a well-rounded program that provides students with a comprehensive education in culinary arts management.
The program is designed to prepare students for a variety of roles in the culinary arts management industry, including restaurant management, hotel management, and food service management.
The Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism is a great way to launch a career in the culinary arts management industry.

Why this course?

Undergraduate Certificate in Culinary Arts Management is a highly sought-after qualification in the hospitality and tourism industry, particularly in the UK. According to a report by the Association of British Hospitality Associations, the UK's hospitality industry is expected to grow by 4.5% annually, creating over 100,000 new job opportunities by 2025.
Year Growth Rate
2020-2021 3.2%
2021-2022 4.1%
2022-2023 4.5%
The demand for skilled hospitality professionals is on the rise, with the UK's hospitality industry employing over 3.2 million people, according to the Office for National Statistics. An Undergraduate Certificate in Culinary Arts Management can provide learners with the necessary skills and knowledge to succeed in this competitive industry.

Who should enrol in Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism?

Ideal Audience for Undergraduate Certificate in Culinary Arts Management in Hospitality and Tourism Are you passionate about the culinary industry and eager to launch a successful career in hospitality and tourism? Do you have a keen eye for detail and excellent communication skills? If so, this programme is perfect for you.
Key Characteristics: You should be at least 18 years old, have a good understanding of English and maths, and be willing to work in a fast-paced environment. In the UK, the hospitality industry is a significant employer, with over 3.2 million people working in the sector, and the demand for skilled professionals continues to grow.
Career Opportunities: Graduates of this programme can expect to secure roles in top hotels, restaurants, and tourism companies, with average salaries ranging from £18,000 to £25,000 per annum. With experience, you can progress to senior management positions, such as hotel manager or restaurant owner, and enjoy a fulfilling career in the hospitality industry.
Learning Style: This programme is designed to cater to students with different learning styles. You will learn through a combination of lectures, workshops, and practical training, allowing you to develop your skills in a hands-on environment.