Undergraduate Certificate in Croissant and Puff Pastry Production

Sunday, 10 August 2025 05:58:45

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Our Undergraduate Certificate in Croissant and Puff Pastry Production is designed to equip learners with essential knowledge and skills for success in today's digital landscape. This course offers flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience. Through a comprehensive curriculum, students will master the art of creating delicious croissants and puff pastries without the need for case studies or practicals. Join us to enhance your culinary skills and embark on a rewarding journey in the world of pastry production. Enroll now and take the first step towards a successful career in the food industry!

Indulge your passion for pastry with our Undergraduate Certificate in Croissant and Puff Pastry Production. Dive into the art of creating flaky, buttery delights that will impress even the most discerning palates. Learn the secrets of laminating dough, shaping croissants, and mastering the perfect puff pastry. Our hands-on program will equip you with the skills and techniques needed to excel in the world of pastry production. Whether you dream of owning your own bakery or working in a top pastry kitchen, this certificate will set you on the path to success. Join us and elevate your baking game to new heights!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Baking Principles
• Croissant Dough Preparation
• Puff Pastry Techniques
• Croissant Shaping and Proofing
• Puff Pastry Lamination
• Croissant Baking Methods
• Puff Pastry Fillings and Variations
• Croissant Presentation and Decoration
• Quality Control in Pastry Production
• Business Fundamentals for Pastry Entrepreneurs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Pastry Chef
Baker
Patisserie Assistant
Bakery Manager
Food Production Supervisor
Catering Coordinator

Key facts about Undergraduate Certificate in Croissant and Puff Pastry Production

This undergraduate certificate program focuses on mastering the art of croissant and puff pastry production. Students will learn the techniques and skills required to create these delicate pastries from scratch.
Upon completion, students will be able to produce a variety of croissants and puff pastries, understand the science behind the lamination process, and apply proper baking methods.
The program is designed to meet the demands of the baking industry, providing students with hands-on experience and practical knowledge.
Unique features include small class sizes for personalized instruction, state-of-the-art facilities, and industry-experienced instructors.
Enroll in this program to kickstart your career in the pastry industry and become a skilled croissant and puff pastry producer.

Why this course?

An Undergraduate Certificate in Croissant and Puff Pastry Production is crucial in meeting the growing demand for skilled pastry chefs in the UK food industry. According to the British Hospitality Association, the UK food industry is worth over £100 billion annually and employs over 4 million people. The demand for pastry chefs is expected to increase by 11% in the next five years, creating over 30,000 new jobs. The certificate provides students with specialized training in the art of making croissants and puff pastries, which are staple items in bakeries, cafes, and restaurants across the country. This specialized skill set makes graduates highly sought after in the industry, with starting salaries averaging around £20,000 per year and experienced pastry chefs earning up to £35,000 annually. By obtaining this certificate, individuals can enhance their career prospects and secure stable employment in a thriving industry. The hands-on training and industry-specific knowledge gained through this program make graduates valuable assets to any food establishment looking to offer high-quality pastries to their customers.
Industry Worth Employment Expected Job Growth
£100 billion 4 million 11%

Who should enrol in Undergraduate Certificate in Croissant and Puff Pastry Production ?

This course is designed for individuals who are passionate about the art of pastry making and are looking to enhance their skills in croissant and puff pastry production. Whether you are a culinary enthusiast, a professional baker, or someone looking to start a career in the food industry, this certificate program will provide you with the knowledge and hands-on experience needed to excel in this specialized field. In the UK, the demand for skilled pastry chefs is on the rise, with job opportunities in bakeries, patisseries, hotels, and restaurants. According to the Office for National Statistics, the food and beverage sector is one of the largest employers in the UK, with over 3.2 million people working in the industry. By completing this certificate program, you will be equipped with the expertise to stand out in the competitive job market and pursue a rewarding career in pastry production. |---------------------|------------------| | 3.2 million people employed in the food and beverage sector in the UK | |---------------------|------------------|