Undergraduate Certificate in Certified Food Safety Manager

Thursday, 19 February 2026 02:33:16

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Manager

A crucial role in ensuring the quality and safety of food products.

The Undergraduate Certificate in Certified Food Safety Manager is designed for individuals who want to gain knowledge and skills in food safety management.

It is ideal for food industry professionals looking to advance their careers or those who want to start a career in this field.

The program covers essential topics such as food safety regulations, hazard analysis and critical control points, and auditing and compliance.

By completing this certificate program, learners will gain the knowledge and skills needed to become a certified food safety manager.

They will be able to identify and mitigate food safety risks and implement effective food safety management systems.

Take the first step towards a career in food safety management and explore this certificate program further.

Food Safety is a critical aspect of the food industry, and the Undergraduate Certificate in Certified Food Safety Manager is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, enabling you to manage food safety effectively. With food safety as your core focus, you'll gain expertise in hazard analysis, risk management, and compliance. You'll also develop essential skills in leadership, communication, and team management. Upon completion, you'll be eligible for the Certified Food Safety Manager certification, opening doors to rewarding career opportunities in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP Principles and Plan Development •
• Hazard Analysis and Critical Control Points (HACCP) •
• Food Safety and Sanitation Standards •
• Microbiological Food Safety •
• Food Allergens and Intolerances •
• Pest Control and Sanitation •
• Cleaning and Sanitizing Procedures •
• Temperature Control and Monitoring •
• Food Handling and Preparation Practices •
• Food Safety Training and Education

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Certified Food Safety Manager

The Undergraduate Certificate in Certified Food Safety Manager is a specialized program designed to equip students with the knowledge and skills required to manage food safety in various industries.
This program focuses on teaching students about food safety regulations, risk management, and quality control, ensuring that they can effectively implement food safety protocols in their workplaces.
Upon completion of the program, students will have gained a comprehensive understanding of food safety principles, including Hazard Analysis and Critical Control Points (HACCP), Sanitation Standard Operating Procedures (SSOPs), and Good Manufacturing Practices (GMPs).
The duration of the Undergraduate Certificate in Certified Food Safety Manager typically ranges from 6 to 12 months, depending on the institution and the student's prior education and experience.
The program is highly relevant to the food industry, as it addresses the growing concern of foodborne illnesses and the need for effective food safety management.
By completing this program, students can pursue careers as food safety managers, quality control specialists, or regulatory compliance officers in various sectors, including restaurants, food processing plants, and retail establishments.
The Certified Food Safety Manager (CFSM) credential is also highly valued by employers, as it demonstrates a level of expertise and commitment to food safety.
Overall, the Undergraduate Certificate in Certified Food Safety Manager is an excellent choice for individuals who want to launch or advance their careers in the food industry, while also contributing to the safety and well-being of consumers.

Why this course?

Undergraduate Certificate in Certified Food Safety Manager holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there is a growing demand for food safety professionals, with over 50,000 food safety officers employed in the UK (Source: FSA, 2022). This trend is expected to continue, driven by increasing consumer awareness and regulatory requirements.
Year Number of Food Safety Officers
2018 45,000
2020 50,000
2022 52,000

Who should enrol in Undergraduate Certificate in Certified Food Safety Manager?

Ideal Audience for Undergraduate Certificate in Certified Food Safety Manager Food safety professionals, aspiring managers, and those in the food industry looking to advance their careers
Key Characteristics: Typically have a high school diploma or equivalent, with some experience in the food industry (e.g., 1-2 years)
Career Goals: Seeking to become a certified food safety manager, or advance their current role in the food industry
Industry Insights: In the UK, the food industry is worth £133 billion, with 1 in 5 food businesses failing due to poor food safety practices (Source: FSA, 2020)
Learning Outcomes: Gain knowledge of food safety principles, regulations, and best practices, enabling them to make informed decisions and contribute to a safer food supply chain