Undergraduate Certificate in Certified Food Safety Manager

Monday, 18 August 2025 11:20:13

International applicants and their qualifications are accepted

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Overview

Overview

Our Undergraduate Certificate in Certified Food Safety Manager is designed to equip learners with the essential knowledge and skills needed to excel in today's digital landscape. This course offers flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience.

Through a comprehensive curriculum, students will gain a deep understanding of food safety regulations, best practices, and risk management strategies.

With no case studies or practicals involved, this program focuses on theoretical knowledge and practical application, ensuring that graduates are well-prepared to meet the demands of the food industry.

Join us today and take the first step towards a successful career in food safety management!

Prepare for a successful career in the food industry with our Undergraduate Certificate in Certified Food Safety Manager. This comprehensive program equips students with the knowledge and skills needed to ensure the safety and quality of food products. From understanding foodborne illnesses to implementing proper sanitation practices, graduates will be well-versed in all aspects of food safety management. Our expert instructors provide hands-on training and real-world scenarios to enhance learning. Upon completion, students will be prepared to take the Certified Food Safety Manager exam, a valuable credential in the industry. Join us and take the first step towards a rewarding career in food safety management!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Principles
• Foodborne Illness and Contamination
• Hazard Analysis and Critical Control Points (HACCP)
• Sanitation and Hygiene Practices
• Regulatory Requirements for Food Safety
• Allergen Management
• Food Safety Training and Education
• Crisis Management and Emergency Response
• Food Safety Auditing and Inspections
• Implementing Food Safety Programs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Food Safety Manager
Food Safety Specialist
Quality Assurance Manager
Food Safety Auditor
Food Safety Trainer
Regulatory Compliance Officer

Key facts about Undergraduate Certificate in Certified Food Safety Manager

This undergraduate certificate program in Certified Food Safety Manager equips students with the knowledge and skills necessary to ensure food safety in various food service establishments.
Upon completion, students will be able to effectively implement food safety protocols, conduct inspections, and manage foodborne illness outbreaks.
The curriculum covers topics such as food microbiology, sanitation practices, HACCP principles, and regulatory requirements.
This program is highly relevant to the food service industry, providing graduates with a competitive edge in securing managerial positions.
Unique features include hands-on training, industry guest speakers, and real-world case studies to enhance practical skills.
Enroll in this program to become a certified food safety manager and advance your career in the food service industry.

Why this course?

An Undergraduate Certificate in Certified Food Safety Manager is crucial in meeting the high demand for skilled professionals in the food industry. In the UK, the food and drink sector is worth over £121 billion, employing around 4 million people. With food safety regulations becoming increasingly stringent, there is a growing need for individuals with the knowledge and expertise to ensure compliance. According to the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the importance of proper food safety management. Employers are actively seeking candidates with certifications in food safety management to mitigate risks and protect their reputation. The following table illustrates the average salaries for Certified Food Safety Managers in the UK: | Job Title | Average Salary (GBP) | |---------------------------|----------------------| | Food Safety Manager | £35,000 | | Quality Assurance Manager | £40,000 | | Compliance Officer | £30,000 | Obtaining an Undergraduate Certificate in Certified Food Safety Manager not only enhances job prospects but also ensures the safety and well-being of consumers, making it a valuable qualification in the food industry.

Who should enrol in Undergraduate Certificate in Certified Food Safety Manager?

This course is designed for individuals who are passionate about ensuring food safety in the UK. Whether you are already working in the food industry or looking to start a career in this field, this certificate will equip you with the necessary knowledge and skills to become a Certified Food Safety Manager.

- According to the Food Standards Agency, there were 2,265 reported cases of foodborne illnesses in the UK in 2020.
- The demand for certified food safety managers is on the rise, with job opportunities expected to grow by 8% in the next five years.
- Food safety violations can result in hefty fines and damage to a company's reputation, making it crucial for businesses to have qualified professionals overseeing their operations.

By enrolling in this course, you will not only enhance your career prospects but also contribute to the overall safety and well-being of consumers in the UK.