Undergraduate Certificate in Catering and Hotel Management

Saturday, 13 September 2025 14:11:23

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Catering and Hotel Management

Designed for aspiring hospitality professionals, this program equips students with the skills and knowledge required to succeed in the industry.


Learn the fundamentals of food and beverage service, hotel operations, and management principles.

Gain hands-on experience in a real-world setting, with opportunities to work with industry professionals and build a network of contacts.


Develop your leadership, communication, and problem-solving skills, and gain a competitive edge in the job market.

Some key areas of study include food safety and hygiene, marketing and sales, and human resources management.


Whether you're looking to start a career in hospitality or advance your existing one, this program is an excellent choice.

So why wait? Explore the Undergraduate Certificate in Catering and Hotel Management today and take the first step towards a successful career in the industry.

Undergraduate Certificate in Catering and Hotel Management is an ideal starting point for aspiring hospitality professionals. This comprehensive course offers a unique blend of theoretical knowledge and practical skills, preparing students for a successful career in the industry. By studying Catering and Hotel Management, students gain hands-on experience in food preparation, customer service, and hotel operations. The course also covers essential business skills, such as marketing, finance, and human resources. Graduates can expect career prospects in top hotels, restaurants, and catering establishments, with opportunities for advancement to management positions. A Catering and Hotel Management degree also opens doors to entrepreneurship and international hospitality opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hospitality Operations Management •
• Food Safety and Hygiene •
• Menu Planning and Cost Control •
• Customer Service and Relations •
• Hotel Accommodation Services •
• Financial Management in Hospitality •
• Human Resource Management in Hospitality •
• Marketing and Promotions in Hospitality •
• Event Planning and Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Catering and Hotel Management

The Undergraduate Certificate in Catering and Hotel Management is a popular choice for individuals looking to launch their careers in the hospitality industry. This program is designed to equip students with the necessary skills and knowledge to succeed in catering and hotel management, providing a solid foundation for a successful career in the industry. Upon completion of the program, students can expect to gain a range of learning outcomes, including an understanding of food and beverage management, hotel operations, and customer service. They will also develop essential skills such as communication, teamwork, and problem-solving, which are highly valued by employers in the hospitality sector. The duration of the Undergraduate Certificate in Catering and Hotel Management typically ranges from one to two years, depending on the institution and the student's prior qualifications. This program is ideal for students who have completed their high school education and are looking to gain a competitive edge in the job market. The industry relevance of this program is high, with many employers seeking candidates with a certificate in catering and hotel management. The program's focus on practical skills and industry-specific knowledge makes it an attractive option for students who want to launch their careers in the hospitality industry. Graduates of the Undergraduate Certificate in Catering and Hotel Management can expect to find employment opportunities in a range of settings, including hotels, restaurants, and catering companies. They may also pursue further education and training to specialize in areas such as event management, food and beverage management, or hotel operations. Overall, the Undergraduate Certificate in Catering and Hotel Management is a valuable program that provides students with the skills and knowledge needed to succeed in the hospitality industry. With its focus on practical skills and industry-specific knowledge, this program is an excellent choice for students who want to launch their careers in catering and hotel management.

Why this course?

Undergraduate Certificate in Catering and Hotel Management is a highly sought-after qualification in today's market, with the UK hospitality industry experiencing significant growth. According to the UK's Office for National Statistics (ONS), the sector has seen a 3.8% increase in employment opportunities between 2020 and 2021, with over 490,000 people employed in the industry.
Year Employment Opportunities
2020 450,000
2021 465,000

Who should enrol in Undergraduate Certificate in Catering and Hotel Management?

Ideal Audience for Undergraduate Certificate in Catering and Hotel Management Are you passionate about the hospitality industry and looking to kick-start your career in a dynamic and fast-paced environment?
Demographics: Typically, our students are 18-25 year olds from the UK, with a strong interest in hospitality and a desire to gain industry-recognized qualifications.
Career Goals: Our students aim to progress into roles such as hotel management, event coordination, or culinary arts, with many going on to secure employment in top UK hotels and restaurants.
Skills and Interests: Our ideal students possess excellent communication and teamwork skills, a passion for food and beverage service, and a willingness to learn and adapt in a fast-paced environment.
Entry Requirements: Typically, our students hold a good grade in a relevant subject, such as hospitality, business, or a related field, and may have some work experience in the industry.