Undergraduate Certificate in Catering and Food Risk Management in Travel

Monday, 25 August 2025 05:01:00

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Catering and Food Risk Management in Travel


This program is designed for travel industry professionals who want to enhance their knowledge of food safety and risk management in the hospitality sector.


Learn how to identify and mitigate food-borne illnesses, ensure compliance with regulations, and maintain high standards of quality and safety.


Gain practical skills in food handling, preparation, and presentation, as well as understanding of food allergens, contamination control, and emergency procedures.


Develop your expertise in managing food risks, ensuring customer satisfaction, and maintaining a positive reputation for your organization.


Take the first step towards a career in catering and food risk management in travel. Explore this program further to learn more about our courses and career opportunities.

Undergraduate Certificate in Catering and Food Risk Management in Travel is an ideal course for those seeking a career in the hospitality industry. This comprehensive program focuses on catering and food risk management in the context of travel, providing students with the skills to ensure high-quality food services while minimizing risks. The course offers key benefits such as hands-on training, industry connections, and a strong emphasis on food safety and hygiene. Graduates can expect career prospects in leading hotels, restaurants, and travel companies, with opportunities for advancement into senior management roles.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene in Catering Operations •
Food Allergens and Intolerances in Travel and Tourism •
Catering for Special Dietary Requirements •
Food Risk Management in Travel and Tourism •
Supply Chain Management in Catering and Food Service •
Food Labeling and Nutrition Information •
Food Waste Reduction and Sustainability •
Food Safety Audits and Certification •
Food Safety in Remote and Exotic Destinations •
Catering for Events and Functions in Travel and Tourism

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Catering and Food Risk Management in Travel

The Undergraduate Certificate in Catering and Food Risk Management in Travel is a specialized program designed for individuals seeking to combine their passion for food and travel with a focus on food safety and risk management in the hospitality industry.
This program is ideal for those looking to launch a career in the travel and tourism sector, particularly in roles such as food and beverage managers, travel writers, or culinary tour guides.
Through this certificate, students will gain a comprehensive understanding of food safety and risk management principles, as well as the cultural and culinary practices of different destinations around the world.
Learning outcomes of the program include the ability to identify and mitigate food safety risks, develop menus and menus that cater to diverse cultural and dietary requirements, and create memorable culinary experiences for travelers.
The duration of the program is typically one year, with students completing a combination of online and on-campus coursework.
Industry relevance is high for this program, as the travel and tourism sector continues to grow and expand globally, creating a high demand for professionals with expertise in food and beverage management and risk mitigation.
Graduates of the Undergraduate Certificate in Catering and Food Risk Management in Travel can expect to secure roles in high-end restaurants, hotels, and tour operators, as well as pursue careers in food writing, culinary consulting, or entrepreneurship.
By combining theoretical knowledge with practical skills and real-world experience, this program provides students with a solid foundation for a successful career in the travel and tourism industry.
The program is designed to be flexible and accommodating, with online coursework allowing students to balance their studies with work and other commitments.
Overall, the Undergraduate Certificate in Catering and Food Risk Management in Travel offers a unique and valuable education that can open doors to exciting career opportunities in the travel and tourism sector.

Why this course?

Undergraduate Certificate in Catering and Food Risk Management in Travel is a highly relevant and in-demand program in today's market. According to the UK's Food Standards Agency, the food industry is responsible for around 10% of all food-related illnesses in the UK, with a significant proportion of these being related to foodborne illnesses (Source: Google Charts).
Foodborne Illnesses in the UK
10% of all food-related illnesses in the UK
Significant proportion of these being related to foodborne illnesses

Who should enrol in Undergraduate Certificate in Catering and Food Risk Management in Travel ?

Catering and Food Risk Management in Travel is ideal for
undergraduate students considering a career in the hospitality industry, particularly those working in the travel and tourism sector.
In the UK, for example, the tourism industry supports over 2.9 million jobs, with the food and beverage sector accounting for 12% of these roles. This course will equip you with the knowledge and skills to manage food risks and ensure the quality of catering services in travel settings, making you a valuable asset to any organisation.
You should be interested in food safety and hygiene, as well as the business side of the hospitality industry, if you're looking to pursue this course. By the end of the course, you'll have gained a deeper understanding of food risk management in travel and be able to apply this knowledge in real-world scenarios.