Undergraduate Certificate in Catering and Event Management

Tuesday, 17 February 2026 13:12:49

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Catering and Event Management

Designed for aspiring event professionals, this certificate program equips learners with the skills to manage events and cater services.


Develop expertise in event planning, food and beverage management, and customer service to kick-start a successful career in the hospitality industry.


Some of the key areas of study include: event management, catering operations, and customer service.

Gain hands-on experience through internships and projects, and take advantage of industry connections to launch your career.


Whether you're looking to transition into a new role or start your own business, this certificate program provides the foundation you need to succeed.


Explore the Undergraduate Certificate in Catering and Event Management today and discover a world of possibilities in the hospitality industry.

Undergraduate Certificate in Catering and Event Management is an ideal starting point for aspiring professionals seeking to kick-start their careers in the hospitality industry. This comprehensive course offers a unique blend of theoretical knowledge and practical skills, equipping students with the expertise to manage events and cater to diverse client needs. By specializing in catering and event management, students can expect to gain hands-on experience in food preparation, event planning, and team management. With a strong focus on customer service and attention to detail, graduates can look forward to exciting career opportunities in top hotels, restaurants, and event venues.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene in Catering
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• Event Planning and Coordination
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• Menu Planning and Cost Control
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• Catering Operations Management
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• Hospitality Marketing and Promotion
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• Event Management Software and Technology
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• Sustainable Catering and Event Practices
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• Customer Service in the Hospitality Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Catering and Event Management

The Undergraduate Certificate in Catering and Event Management is a popular choice for individuals looking to launch a career in the hospitality industry. This program is designed to equip students with the necessary skills and knowledge to succeed in catering and event management, providing a solid foundation for a successful career in the industry. Upon completion of the program, students can expect to gain a range of learning outcomes, including an understanding of food safety and hygiene practices, event planning and management, and effective communication and teamwork skills. Students will also develop skills in financial management, marketing, and human resources, making them well-rounded professionals in the field. The duration of the Undergraduate Certificate in Catering and Event Management typically ranges from one to two years, depending on the institution and the student's prior education and experience. This allows students to quickly enter the workforce and start building their careers in catering and event management. Industry relevance is a key aspect of this program, as it provides students with the skills and knowledge needed to succeed in a rapidly changing industry. The program is designed to prepare students for entry-level positions in catering and event management, such as event coordinators, catering managers, and hospitality professionals. Graduates of the Undergraduate Certificate in Catering and Event Management can expect to find employment opportunities in a variety of settings, including hotels, restaurants, event venues, and private companies. With the increasing demand for catering and event services, this program provides students with a competitive edge in the job market. Overall, the Undergraduate Certificate in Catering and Event Management is an excellent choice for individuals looking to launch a career in the hospitality industry. Its focus on practical skills and knowledge, combined with its industry relevance, make it an attractive option for students looking to succeed in catering and event management.

Why this course?

The Undergraduate Certificate in Catering and Event Management is a highly sought-after qualification in today's market, with the UK hospitality industry experiencing significant growth. According to the UK's Office for National Statistics (ONS), the hospitality sector has seen a 4.5% increase in employment opportunities between 2020 and 2022, with over 3.2 million people employed in the industry.
Year Employment Opportunities
2020 2,900,000
2021 3,030,000
2022 3,200,000

Who should enrol in Undergraduate Certificate in Catering and Event Management?

Ideal Audience for Undergraduate Certificate in Catering and Event Management Are you passionate about food, hospitality, and creating unforgettable experiences? Do you aspire to kick-start a career in the dynamic catering and event management industry?
Demographics: Typically, our ideal students are 18-21 years old, with a strong interest in hospitality, food, and event management. They may have completed their GCSEs or equivalent qualifications and are looking to gain industry-recognized skills and knowledge.
Career Aspirations: Our ideal students are eager to pursue careers in the catering and event management sector, including roles such as event coordinator, catering manager, or food and beverage manager. According to the UK's Office for National Statistics, the hospitality industry is expected to grow by 4% annually, offering a promising career path for those with the right skills and qualifications.
Skills and Interests: Our ideal students possess excellent communication and teamwork skills, with a passion for food, hospitality, and event planning. They are also interested in business management, marketing, and customer service, which are essential skills for success in the catering and event management industry.