Undergraduate Certificate in Catering and Banquet Operations

Tuesday, 17 February 2026 15:46:21

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Catering and Banquet Operations

Designed for aspiring hospitality professionals, this certificate program focuses on catering and banquet operations, providing hands-on training in food preparation, event planning, and management.


Learn from industry experts and gain practical experience in a supportive learning environment.


Develop skills in menu planning, kitchen management, and customer service to launch a successful career in the hospitality industry.


Whether you're looking to start a new career or advance in your current role, this certificate program can help you achieve your goals.


Explore the Undergraduate Certificate in Catering and Banquet Operations today and take the first step towards a rewarding career in the hospitality industry.

Catering is the art of creating memorable dining experiences, and our Undergraduate Certificate in Catering and Banquet Operations will equip you with the skills to excel in this field. This comprehensive course covers the fundamentals of food preparation, presentation, and service, as well as the business side of catering, including event planning and management. With catering as your foundation, you'll gain knowledge of menu planning, kitchen operations, and customer service. Upon completion, you'll be well-positioned for a career in the hospitality industry, with opportunities in restaurants, hotels, and event planning.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Hygiene
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Catering Operations Management
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Menu Planning and Cost Control
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Event Planning and Coordination
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Banquet Service Management
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Food and Beverage Cost Control
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Customer Service in Catering
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Kitchen Operations and Management
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Supply Chain Management in Catering
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Entrepreneurship in Catering and Banquet Operations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Catering and Banquet Operations

The Undergraduate Certificate in Catering and Banquet Operations is a specialized program designed to equip students with the skills and knowledge required to succeed in the hospitality industry.
This certificate program focuses on teaching students the fundamentals of catering and banquet operations, including food preparation, presentation, and service.
Upon completion of the program, students will be able to demonstrate their understanding of catering and banquet operations through a range of practical and theoretical assessments.
The learning outcomes of this program include the ability to plan and execute catering events, manage food and beverage operations, and provide exceptional customer service.
The duration of the Undergraduate Certificate in Catering and Banquet Operations is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The program is designed to be flexible and accommodating, with a range of delivery modes available, including part-time and full-time study.
The Undergraduate Certificate in Catering and Banquet Operations is highly relevant to the hospitality industry, with many employers seeking staff with specialized knowledge and skills in catering and banquet operations.
Graduates of this program can expect to secure employment in a range of roles, including catering manager, banquet coordinator, and food and beverage supervisor.
The program also provides a solid foundation for further study, with many graduates going on to pursue degrees in hospitality management or related fields.
Overall, the Undergraduate Certificate in Catering and Banquet Operations is an excellent choice for students looking to launch a career in the hospitality industry.

Why this course?

Undergraduate Certificate in Catering and Banquet Operations is a highly sought-after qualification in the UK, with a significant number of students enrolling in this program every year. According to the Association of Catering and Food Industry Europe (ACE), the catering industry in the UK is expected to grow by 10% by 2025, creating a high demand for skilled professionals in this field.
Year Number of Students
2018-2019 2,500
2019-2020 3,000
2020-2021 3,500

Who should enrol in Undergraduate Certificate in Catering and Banquet Operations?

Ideal Audience for Undergraduate Certificate in Catering and Banquet Operations Are you passionate about the hospitality industry and looking to kick-start a career in catering and banquet operations? If so, this course is perfect for you.
Demographics Typically, our students are individuals aged 18-25, with a strong interest in food and beverage services. In the UK, for example, the hospitality industry employs over 2.5 million people, with many entry-level positions available in catering and banquet operations.
Skills and Interests Our ideal students possess excellent communication and teamwork skills, with a passion for food, hospitality, and event management. They are also willing to learn and adapt to new situations, making them ideal candidates for a career in catering and banquet operations.
Career Goals Upon completing this course, our students aim to secure roles in high-end restaurants, hotels, and event management companies, where they can apply their knowledge and skills to deliver exceptional customer experiences.