Undergraduate Certificate in Catering Business Management

Tuesday, 16 December 2025 16:45:33

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Catering Business Management

Designed for aspiring hospitality professionals, this program equips learners with the skills to manage a catering business effectively.


Learn how to create a successful catering business model, manage finances, and lead a team in this comprehensive program.


Some of the key topics covered include: business planning, marketing, and customer service.

Gain hands-on experience in a real-world setting and develop a network of industry contacts.


Whether you're looking to start your own catering business or advance your career, this certificate program is the perfect starting point.


Take the first step towards a successful career in catering business management and apply now!

Catering Business Management is the backbone of the hospitality industry, and our Undergraduate Certificate in Catering Business Management will equip you with the skills to succeed. This course offers a unique blend of theoretical knowledge and practical experience, allowing you to develop a deep understanding of the business side of catering. You'll learn how to manage menus, staff, and finances, as well as how to create a successful marketing strategy. With Catering Business Management as your foundation, you'll have a wide range of career opportunities, from restaurant management to event planning. You'll also gain access to industry connections and job placements.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Business Planning and Strategy in Catering
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• Food Safety and Hygiene Management
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• Financial Management in Catering
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• Human Resource Management in Catering
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• Marketing and Sales Strategies in Catering
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• Supply Chain Management in Catering
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• Entrepreneurship and Small Business Management
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• Quality Assurance and Control in Catering

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Catering Business Management

The Undergraduate Certificate in Catering Business Management is a specialized program designed to equip students with the knowledge and skills required to succeed in the catering industry.
This program focuses on teaching students the business aspects of catering, including food safety, menu planning, and financial management.
Upon completion of the program, students will be able to apply their knowledge to manage a catering business effectively, making them highly sought after in the industry.
The learning outcomes of this program include understanding the principles of catering business management, developing skills in food preparation and presentation, and acquiring knowledge of marketing and sales techniques.
The duration of the Undergraduate Certificate in Catering Business Management is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The program is designed to be flexible, allowing students to balance their studies with work or other commitments.
The catering industry is a rapidly growing sector, with a high demand for skilled professionals.
The Undergraduate Certificate in Catering Business Management is highly relevant to the industry, providing students with the skills and knowledge required to succeed in a variety of roles, from restaurant management to event planning.
Graduates of this program can expect to find employment opportunities in a range of settings, including restaurants, hotels, and event management companies.
The program is also an excellent stepping stone for those who wish to pursue further education in a related field, such as hospitality management or business studies.
Overall, the Undergraduate Certificate in Catering Business Management is an excellent choice for individuals who are passionate about the catering industry and wish to develop the skills and knowledge required to succeed in this field.

Why this course?

The Undergraduate Certificate in Catering Business Management is a highly relevant and in-demand qualification in today's market. According to the UK's Office for National Statistics, the hospitality industry is expected to grow by 4.5% annually, creating new job opportunities for professionals with business management skills.
Industry Growth Job Opportunities
4.5% annually New job opportunities in hospitality
£13.4 billion (2020) Employment in the hospitality sector

Who should enrol in Undergraduate Certificate in Catering Business Management?

Ideal Audience for Undergraduate Certificate in Catering Business Management Are you a recent graduate looking to kick-start your career in the hospitality industry? Do you have a passion for food and business, but lack the necessary skills to succeed?
Demographics: Our ideal candidate is typically a UK resident aged 18-30, with a strong interest in the catering industry. According to the Chartered Institute of Marketing, the UK's hospitality sector employs over 3.2 million people, with a projected growth rate of 4.5% by 2025.
Skills and Experience: You should have a good understanding of business principles, including marketing, finance, and human resources. Previous experience in the hospitality industry, such as working in a restaurant or hotel, is also beneficial. Our course is designed to equip you with the skills and knowledge needed to succeed in a fast-paced business environment.
Career Goals: Upon completion of the course, you can expect to gain a competitive edge in the job market. Our graduates have gone on to secure roles in top hospitality companies, including hotel management, event planning, and food production. With the UK's catering industry projected to grow, now is the perfect time to start your career.