Undergraduate Certificate in Bread and Pastry Arts

Thursday, 11 September 2025 02:59:11

International applicants and their qualifications are accepted

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Overview

Overview

Bread and Pastry Arts

is a culinary program designed for individuals seeking to develop skills in the creation of artisanal breads and pastries.

Some students may be looking to transition into a new career, while others may wish to enhance their existing culinary knowledge.

Through this certificate program, learners will gain hands-on experience in bread and pastry preparation, including techniques for mixing, shaping, and baking.

They will also learn about ingredient selection, presentation, and plating.

By the end of the program, students will be equipped with the skills and knowledge necessary to create a variety of artisanal breads and pastries.

Whether you're a food enthusiast or a professional looking to expand your skillset, Bread and Pastry Arts is the perfect program for you.

Explore our certificate program today and discover a world of possibilities in the world of bread and pastry arts.

Bread and Pastry Arts is an exciting field that combines creativity, technique, and tradition. In this Undergraduate Certificate program, you'll learn the art of crafting delicious breads and pastries from scratch. With bread as your foundation, you'll explore the world of pastry-making, including cakes, cookies, and desserts. This course offers bread and pastry enthusiasts a unique opportunity to develop their skills and knowledge in a hands-on environment. You'll gain expertise in ingredients, equipment, and presentation, as well as business and marketing skills to launch your career. Career prospects include working in bakeries, cafes, or restaurants, or even starting your own business.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Yeast Management and Fermentation Techniques
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• Baking Science and Chemistry
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• Pastry Dough Preparation and Lamination
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• Cake Decorating and Finishing Techniques
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• Artisan Breads and Flatbreads
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• Dessert Design and Presentation
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• Sugar Work and Confectionery
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• Bakery Management and Business Practices
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• Food Safety and Sanitation in the Bakery
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• Advanced Pastry and Bread Making Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Bread and Pastry Arts

The Undergraduate Certificate in Bread and Pastry Arts is a specialized program designed to equip students with the skills and knowledge required to succeed in the competitive world of artisanal baking and pastry-making.
This certificate program typically takes one year to complete and consists of both theoretical and practical components, allowing students to gain hands-on experience in a professional bakery or pastry kitchen.
Upon completion of the program, students can expect to achieve the following learning outcomes: develop expertise in bread and pastry production, understand the science behind yeast fermentation and dough development, and learn various techniques for decorating and presenting pastries.
The Undergraduate Certificate in Bread and Pastry Arts is highly relevant to the baking and pastry industry, as it provides students with the skills and knowledge required to work in high-end bakeries, restaurants, and cafes.
Graduates of this program can expect to find employment opportunities in a variety of settings, including fine dining establishments, bakeries, and specialty food stores, and can also pursue further education in related fields such as culinary arts or food science.
Industry professionals value the Undergraduate Certificate in Bread and Pastry Arts for its focus on artisanal techniques, ingredient quality, and presentation, making it an attractive option for those looking to launch or advance their careers in the baking and pastry industry.
By combining theoretical knowledge with practical experience, this certificate program provides students with a comprehensive education in bread and pastry arts, preparing them for success in a rapidly evolving industry.

Why this course?

The Undergraduate Certificate in Bread and Pastry Arts has become increasingly significant in today's market, driven by the growing demand for skilled bakers and pastry chefs. According to the UK's Office for National Statistics (ONS), the food service industry employed over 3.3 million people in 2020, with the baking and confectionery sector accounting for approximately 12% of these jobs.
Industry Employment Percentage of Total Employment
Food Service Industry 3,300,000
Baking and Confectionery Sector 12%

Who should enrol in Undergraduate Certificate in Bread and Pastry Arts?

Ideal Audience for Undergraduate Certificate in Bread and Pastry Arts Are you passionate about baking and eager to develop your skills in the art of bread and pastry making?
Demographics: Typically, our students are individuals aged 18-30, with a strong interest in food, cooking, and hospitality. In the UK, for example, the number of people working in the food industry is expected to grow by 10% by 2024, with bakers and pastry chefs being in high demand.
Skills and Interests: Our ideal students possess a basic understanding of baking and pastry techniques, as well as a willingness to learn and experiment with new recipes and ingredients. Many of our students are also interested in entrepreneurship, food blogging, or working in high-end restaurants.
Career Goals: Upon completion of the Undergraduate Certificate in Bread and Pastry Arts, our graduates aim to secure roles in bakeries, patisseries, restaurants, or start their own businesses. In the UK, the average salary for a baker or pastry chef is around £25,000-£30,000 per annum.