Undergraduate Certificate in Bread Production and Bakery Management

Tuesday, 17 February 2026 13:05:54

International applicants and their qualifications are accepted

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Overview

Overview

Bread Production and Bakery Management

is a specialized field that combines the art of baking with the science of food production.

Designed for those interested in the baking industry, this course provides a comprehensive understanding of bread production and bakery management.

Learn about the fundamentals of bread making, including ingredient selection, mixing, and baking techniques.

Understand the business side of the bakery, including marketing, finance, and human resources.

Some key topics covered include:

Quality control, food safety, and regulatory compliance.

Develop your skills in leadership, communication, and teamwork.

Gain hands-on experience in a bakery setting.

Take the first step towards a rewarding career in bread production and bakery management.

Bread Production and Bakery Management is an exciting opportunity for aspiring bakers and entrepreneurs. This Undergraduate Certificate program teaches you the art of bread production and bakery management, allowing you to develop a deep understanding of the industry. You'll learn about bread making techniques, ingredient management, and quality control, as well as business skills such as marketing, finance, and human resources. With this knowledge, you'll be well-equipped to launch your own bakery or take on a leadership role in an existing one. Graduates can expect career opportunities in the baking industry, with average salaries ranging from $40,000 to $60,000.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Yeast Management and Fermentation Techniques
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• Flour Milling and Grain Processing
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• Baking Ingredients and Formulation
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• Bakery Equipment Maintenance and Repair
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• Quality Control and Assurance in Bakery
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• Bakery Management and Operations
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• Food Safety and Hygiene in Bakery
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• Bakery Marketing and Sales Strategies
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• Entrepreneurship and Small Business Management in Bakery
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• Advanced Baking Techniques and Innovations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Bread Production and Bakery Management

The Undergraduate Certificate in Bread Production and Bakery Management is a specialized program designed to equip students with the knowledge and skills required to succeed in the bread production and bakery management industry.
This program focuses on teaching students the art of bread making, from mixing and kneading to baking and decorating, as well as the business aspects of running a bakery, including management, marketing, and finance.
Upon completion of the program, students will have achieved the following learning outcomes:
- To design and produce high-quality bread products that meet the needs of the market.
- To manage the production process, including planning, organizing, and controlling resources.
- To develop effective marketing and sales strategies to promote bakery products.
- To maintain high standards of hygiene and safety in the bakery environment.
- To make informed decisions about business operations, including financial management and human resources.
The duration of the Undergraduate Certificate in Bread Production and Bakery Management is typically one year full-time, although part-time options are also available.
This program is highly relevant to the industry, as it provides students with the skills and knowledge required to succeed in the bread production and bakery management sector.
Graduates of this program can expect to find employment in bakeries, bread production facilities, and related industries, or pursue further education and training in specialized areas such as artisanal bread making or bakery management.
The Undergraduate Certificate in Bread Production and Bakery Management is a valuable investment for anyone looking to launch or advance a career in the bread production and bakery management industry.

Why this course?

Undergraduate Certificate in Bread Production and Bakery Management holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the bakery industry is expected to grow by 3.5% annually from 2020 to 2025, driven by increasing demand for artisanal and specialty bread products.
Year Growth Rate (%)
2020-2021 2.5%
2021-2022 3.2%
2022-2023 3.8%

Who should enrol in Undergraduate Certificate in Bread Production and Bakery Management?

Bread Production and Bakery Management Ideal Audience
Individuals with a passion for baking and a desire to start or grow a successful bakery business Are you a recent graduate looking to kick-start your career in the baking industry? Or perhaps an experienced baker seeking to expand your skills and knowledge? Our Undergraduate Certificate in Bread Production and Bakery Management is designed for individuals like you.
Those interested in the artisanal bread-making process and its commercial applications In the UK alone, the bakery industry employs over 100,000 people and generates £2.5 billion in annual revenue. With the rise of artisanal bread-making, there is a growing demand for skilled bakers and bakery managers. Our course will equip you with the knowledge and skills needed to succeed in this exciting and rewarding field.
Aspiring entrepreneurs and small business owners If you have a business idea for a bakery or café, our course will provide you with the foundation you need to turn it into a reality. You'll learn about the business side of the industry, including marketing, finance, and management, as well as the technical skills required to produce high-quality bread and pastries.