Undergraduate Certificate in Artisan Chocolate Making

Tuesday, 17 February 2026 15:50:39

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Chocolate Making

Discover the art of crafting exquisite chocolates with our Undergraduate Certificate program.


Designed for those passionate about chocolate, this course teaches the fundamentals of artisanal chocolate making, from bean to bar.


Learn about chocolate sourcing, conching, and tempering techniques to create unique and delicious flavors.


Develop your skills in handcrafting and designing chocolates, and explore the world of chocolate pairing and presentation.


Whether you're a professional chocolatier or an aspiring entrepreneur, this program will help you refine your craft and unlock your full potential.


Join our community of chocolate enthusiasts and take the first step towards a career in artisanal chocolate making.

Artisan Chocolate Making is a unique and rewarding course that combines creativity, technique, and business skills to produce high-quality chocolates. By specializing in artisan chocolate making, students will gain hands-on experience in crafting exquisite chocolates, from bean to bar. This artisan chocolate making course offers a range of benefits, including the opportunity to develop a new career path in the food industry, enhance employability, and build a network of like-minded professionals. Students will also learn about artisan chocolate making trends, marketing, and sales, preparing them for success in the competitive chocolate market.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Introduction to Artisan Chocolate Making
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• Chocolate History and Culture
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• Bean to Bar Chocolate Making
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• Conching and Tempering
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• Milk and Flavour Chocolate Making
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• Chocolate Decorating and Design
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• Chocolate Pairing and Tasting
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• Business and Marketing for Artisan Chocolate Makers
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• Safety and Hygiene in Artisan Chocolate Making
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• Advanced Chocolate Making Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Artisan Chocolate Making

The Undergraduate Certificate in Artisan Chocolate Making is a specialized program designed to equip students with the skills and knowledge required to succeed in the artisanal chocolate industry.
By completing this program, students will gain a deep understanding of the art and science of chocolate making, including the selection and preparation of cacao beans, the art of conching, and the creation of unique and delicious chocolate products.
Learning outcomes of the program include the ability to design and create artisanal chocolate products, understand the chemistry and physics of chocolate making, and develop the skills necessary to work effectively in a professional chocolate making environment.
The duration of the program is typically one year, with students completing a combination of theoretical and practical courses.
Throughout the program, students will have the opportunity to work with experienced chocolatiers and learn from industry experts, providing valuable hands-on experience and industry connections.
The Undergraduate Certificate in Artisan Chocolate Making is highly relevant to the growing demand for artisanal and specialty chocolates, and graduates will be well-positioned to pursue careers in the chocolate industry or start their own businesses.
With its focus on the artisanal chocolate making process, this program is ideal for those who are passionate about chocolate and want to turn their passion into a career.
By combining theoretical knowledge with practical skills, the Undergraduate Certificate in Artisan Chocolate Making provides students with a comprehensive education that prepares them for success in the competitive world of artisanal chocolate making.
Graduates of the program will have the skills and knowledge necessary to create unique and delicious chocolate products, as well as the business acumen to succeed in the industry.
The Undergraduate Certificate in Artisan Chocolate Making is a unique and specialized program that is sure to appeal to those who are passionate about chocolate and want to pursue a career in this exciting and rapidly growing industry.

Why this course?

Undergraduate Certificate in Artisan Chocolate Making holds significant importance in today's market, driven by the growing demand for unique and high-quality confectionery products. According to the UK's Office for National Statistics, the confectionery industry in the UK generated £2.3 billion in revenue in 2020, with artisanal chocolate makers accounting for a substantial share of this figure.
Year Revenue (£m)
2015 1.2
2016 1.4
2017 1.6
2018 1.8
2019 2.0
2020 2.3

Who should enrol in Undergraduate Certificate in Artisan Chocolate Making?

Ideal Audience for Undergraduate Certificate in Artisan Chocolate Making Art enthusiasts, foodies, and entrepreneurs looking to launch a unique business in the UK's thriving artisan food industry, with 1 in 5 UK consumers willing to pay more for high-quality, unique food products, and the UK artisan food market valued at £7.5 billion in 2020.
Demographics Individuals aged 25-45, with a passion for art, food, and entrepreneurship, and a strong online presence, with 75% of UK adults using social media to discover new products and services.
Interests Foodie culture, artisanal food, chocolate making, baking, and entrepreneurship, with 60% of UK consumers willing to try new foods and drinks.
Career Goals Launch a successful artisan chocolate business, create unique and delicious chocolate products, and develop skills in chocolate making, business management, and marketing.