Undergraduate Certificate in Artisan Chocolate Making

Tuesday, 22 July 2025 06:05:44

International applicants and their qualifications are accepted

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Overview

Overview

Discover the sweet world of artisan chocolate making with our Undergraduate Certificate program. This course is designed to equip learners with essential knowledge and skills needed to thrive in today's digital landscape.

Through a flexible and accessible online format, students from around the globe can delve into the art of crafting delectable chocolates without the need for case studies or practicals.

Whether you're a chocolate enthusiast looking to turn your passion into a profession or a culinary professional seeking to expand your skill set, this program offers a comprehensive foundation for success in the world of artisan chocolate making.

Indulge your passion for chocolate with our hands-on Undergraduate Certificate in Artisan Chocolate Making. Dive into the world of cocoa beans, tempering techniques, and flavor pairings as you master the art of creating decadent, handcrafted chocolates. Our expert instructors will guide you through every step of the process, from bean to bar, ensuring you develop the skills and knowledge needed to excel in this sweet industry. Whether you dream of opening your own chocolate shop or simply want to impress friends and family with your confectionery creations, this certificate program will satisfy your cravings for chocolate perfection.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Chocolate Making
• Chocolate Tempering Techniques
• Flavor Development in Chocolate
• Chocolate Molding and Enrobing
• Chocolate Confections and Truffles
• Bean-to-Bar Chocolate Production
• Chocolate Pairing and Tasting
• Chocolate Business Fundamentals
• Food Safety and Sanitation in Chocolate Production
• Marketing and Selling Artisan Chocolate

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Chocolatier
Chocolate Maker
Chocolate Confectioner
Chocolate Product Developer
Chocolate Entrepreneur

Key facts about Undergraduate Certificate in Artisan Chocolate Making

- Develop practical skills in chocolate making techniques such as tempering, molding, and flavoring
- Gain knowledge of chocolate history, sourcing, and production processes
- Learn to create a variety of artisanal chocolates, truffles, and confections
- Understand food safety and hygiene practices in a chocolate-making environment
- Explore the business aspects of artisan chocolate production, including packaging and marketing strategies
- Industry-relevant curriculum designed by experienced chocolatiers
- Hands-on training in a professional chocolate kitchen setting
- Small class sizes for personalized instruction and feedback
- Access to specialized equipment and ingredients for high-quality chocolate creations
- Networking opportunities with industry professionals and fellow chocolate enthusiasts
- Elevate your chocolate-making skills and knowledge to pursue a career in the confectionery industry.

Why this course?

An Undergraduate Certificate in Artisan Chocolate Making is crucial in meeting the growing demand for skilled professionals in the chocolate industry. According to the UK Chocolate Confectionery Market Report, the chocolate market is projected to reach £5.3 billion by 2025, indicating a significant opportunity for individuals with specialized training in artisan chocolate making. The certificate program equips students with the necessary knowledge and skills to excel in this competitive industry. With a focus on hands-on training and industry-relevant curriculum, graduates are well-prepared to meet the demands of chocolate manufacturers, boutique chocolatiers, and confectionery businesses. The following table illustrates the increasing demand for skilled chocolate makers in the UK: | Year | Number of Job Openings | Average Salary | |------|------------------------|----------------| | 2020 | 500 | £25,000 | | 2021 | 700 | £28,000 | | 2022 | 900 | £30,000 | By obtaining an Undergraduate Certificate in Artisan Chocolate Making, individuals can capitalize on the growing opportunities in the chocolate industry and secure a rewarding career in this thriving sector.

Who should enrol in Undergraduate Certificate in Artisan Chocolate Making?

This course is designed for individuals who are passionate about chocolate and eager to learn the art of artisan chocolate making. Whether you are a culinary enthusiast looking to expand your skills or a chocolate lover interested in turning your hobby into a profession, this certificate program is perfect for you.

Over 70% of UK consumers prefer artisanal chocolates over mass-produced ones.
The UK chocolate market is worth over £5 billion, with a growing demand for high-quality, handcrafted chocolates.
Artisan chocolate makers in the UK have seen a 20% increase in sales in the past year.

By enrolling in this course, you will gain the knowledge and skills needed to create unique and delicious chocolates that cater to the growing demand for artisanal products in the UK market. Whether you dream of starting your own chocolate business or simply want to impress friends and family with your homemade treats, this course will equip you with the expertise to succeed in the world of artisan chocolate making.