Undergraduate Certificate in Artisan Baking and Food Safety Regulations

Tuesday, 05 August 2025 03:11:27

International applicants and their qualifications are accepted

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Overview

Overview

Our Undergraduate Certificate in Artisan Baking and Food Safety Regulations is designed to equip learners with essential knowledge and skills for success in today's dynamic digital landscape. This course provides flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience.
Through a comprehensive curriculum, students will gain expertise in artisan baking techniques and food safety regulations, preparing them for a rewarding career in the culinary industry.
With no case studies or practicals involved, this program focuses on theoretical learning and skill development, ensuring graduates are well-prepared to excel in the competitive food industry.

Embark on a delectable journey with our Undergraduate Certificate in Artisan Baking and Food Safety Regulations. Learn the art of crafting mouthwatering breads, pastries, and desserts while mastering essential food safety regulations. Our hands-on program will teach you the techniques and skills needed to excel in the world of artisan baking. From perfecting the art of sourdough to understanding the importance of proper food handling, this certificate will equip you with the knowledge and expertise to thrive in the culinary industry. Join us and unleash your creativity in the kitchen!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Baking Techniques
• Food Safety Regulations in Baking
• Artisan Bread Making
• Pastry and Dessert Production
• Food Hygiene and Sanitation
• Ingredient Selection and Procurement
• Baking Equipment and Tools
• Quality Control in Baking
• Business Management for Bakers
• Internship in a Bakery

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Artisan Baker
Pastry Chef
Bakery Manager
Food Safety Inspector
Bakery Owner

Key facts about Undergraduate Certificate in Artisan Baking and Food Safety Regulations

- Gain expertise in artisan baking techniques and food safety regulations
- Develop skills in creating high-quality baked goods while adhering to industry standards
- Understand the importance of food safety practices in a commercial kitchen setting
- Learn to apply proper sanitation and hygiene protocols to ensure product safety
- Acquire knowledge of regulatory requirements for food handling and storage
- Explore the art of bread making, pastry creation, and dessert production
- Enhance your understanding of ingredient selection, recipe development, and flavor profiles
- Benefit from hands-on training and practical experience in a professional kitchen environment
- Prepare for a career in the culinary industry with a focus on artisan baking and food safety
- Stand out in the competitive job market with specialized skills and knowledge in this niche field.

Why this course?

An Undergraduate Certificate in Artisan Baking and Food Safety Regulations is crucial in meeting the growing demand for skilled professionals in the food industry. In the UK, the food and drink sector is worth over £121 billion, employing around 4 million people. With the rise of artisanal and specialty food products, there is a need for individuals with specialized knowledge in baking techniques and food safety regulations. According to the Office for National Statistics, the number of people employed in food manufacturing has been steadily increasing, with over 400,000 people working in the sector. This highlights the need for trained professionals who can ensure food safety standards are met while producing high-quality artisanal products. By obtaining a certificate in artisan baking and food safety regulations, individuals can enhance their skills and knowledge, making them more competitive in the job market. Employers are increasingly seeking candidates with specialized training in food safety and artisanal baking techniques, making this certificate a valuable asset for those looking to pursue a career in the food industry.
UK Food Industry Worth £121 billion
Number of People Employed 4 million
Employment in Food Manufacturing 400,000

Who should enrol in Undergraduate Certificate in Artisan Baking and Food Safety Regulations?

This course is designed for individuals who are passionate about artisan baking and are looking to enhance their skills while ensuring compliance with food safety regulations. Whether you are a budding baker, a culinary enthusiast, or a food industry professional, this certificate program will provide you with the knowledge and expertise needed to excel in the field.

According to the Office for National Statistics, the food and beverage sector employs over 450,000 people in the UK.
The demand for artisanal baked goods has been steadily increasing, with a 10% growth in sales reported in the past year.
Food safety regulations are becoming increasingly stringent, with 1 in 10 food businesses failing inspections due to non-compliance.

By enrolling in this program, you will not only hone your baking skills but also learn how to navigate the complex landscape of food safety regulations, ensuring that your products meet the highest standards of quality and safety.