Undergraduate Certificate in Artisan Baking and Food Safety Regulations

Sunday, 21 September 2025 17:29:17

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Baking

is a highly sought-after skill in the culinary world, and our Undergraduate Certificate in Artisan Baking and Food Safety Regulations is designed to equip you with the knowledge and expertise to succeed.

Learn the fundamentals of traditional baking techniques, ingredient management, and food safety protocols to create delicious and safe products.

Some of the key topics covered in this course include:

Food Safety Regulations, Ingredient Management, Traditional Baking Techniques, and Quality Control.

Our course is ideal for aspiring bakers, chefs, and food entrepreneurs who want to gain a competitive edge in the industry.

By completing this certificate program, you'll gain the skills and confidence to launch a successful baking business or career.

Don't miss out on this opportunity to elevate your baking skills and join the ranks of artisan bakers. Explore our course today and start baking like a pro!

Artisan Baking is the foundation of this Undergraduate Certificate course, where students learn the art and science of creating delicious breads, pastries, and desserts. By mastering Artisan Baking techniques, you'll gain hands-on experience in food preparation, presentation, and safety regulations. This course not only focuses on Artisan Baking but also covers essential food safety regulations, ensuring you're equipped to work in the industry. With Artisan Baking as your core skill, you'll have a solid foundation for a career in the culinary world, with opportunities in bakeries, restaurants, and food production.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Hygiene in the Bakery
Food Safety and Hygiene
Food Safety Regulations
Food Safety Management
Food Safety and Quality Control
Food Safety Training
Food Safety Audits
Food Safety Certification
Food Safety Policy
Food Safety Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Artisan Baking and Food Safety Regulations

The Undergraduate Certificate in Artisan Baking and Food Safety Regulations is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the artisan baking industry.
By completing this certificate, students will gain a deep understanding of food safety regulations and their application in a commercial baking environment.
Learning outcomes include the ability to design and implement safe food handling practices, manage food safety risks, and maintain high standards of quality and hygiene.
The program is typically completed over a period of one year, with students attending classes on campus or online.
Industry relevance is a key aspect of this certificate, as it prepares students for entry-level positions in artisan bakeries, cafes, and restaurants.
Graduates of this program will be well-equipped to work in roles such as bakery manager, food safety officer, or quality control specialist.
The Undergraduate Certificate in Artisan Baking and Food Safety Regulations is a valuable asset for anyone looking to start or advance a career in the artisan baking industry.
By combining theoretical knowledge with practical skills, this certificate provides students with a solid foundation for success in this field.
The program is designed to be flexible, with online and on-campus options available to accommodate different learning styles and schedules.
Graduates of this certificate will have a competitive edge in the job market, with employers seeking candidates who possess a strong understanding of food safety regulations and best practices.
Overall, the Undergraduate Certificate in Artisan Baking and Food Safety Regulations is an excellent choice for anyone passionate about artisan baking and committed to delivering high-quality products while maintaining the highest standards of food safety.

Why this course?

Undergraduate Certificate in Artisan Baking and Food Safety Regulations holds significant importance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 220,000 food businesses in England alone, with a significant proportion being small to medium-sized enterprises (SMEs) that require proper food safety regulations to ensure public health and safety.
Year Number of Food Businesses
2015 193,000
2018 220,000
2020 230,000

Who should enrol in Undergraduate Certificate in Artisan Baking and Food Safety Regulations?

Ideal Audience for Undergraduate Certificate in Artisan Baking and Food Safety Regulations Our course is designed for aspiring bakers and food entrepreneurs in the UK, particularly those in the artisan baking sector, who wish to gain a deeper understanding of food safety regulations and develop their skills in producing high-quality baked goods.
Demographics Our target audience includes individuals aged 18-65, with a focus on those in the 25-45 age range, who are passionate about baking and eager to start or expand their own businesses. According to a survey by the UK's Food Standards Agency, there are over 700,000 small food businesses in the UK, with many more aspiring to enter the market.
Skills and Experience Our ideal learners have a basic understanding of baking techniques and ingredients, as well as some experience in a related field, such as hospitality or culinary arts. Many of our students are also entrepreneurs or small business owners looking to upskill and expand their knowledge of food safety regulations.
Career Goals Our learners aim to gain a recognized qualification in artisan baking and food safety regulations, enabling them to start or grow their own businesses, work in a bakery or food establishment, or pursue a career in food education or research.