Undergraduate Certificate in Analytical Chemistry for Food Safety

Thursday, 19 February 2026 21:09:13

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Analytical Chemistry for Food Safety is designed for students and professionals seeking to understand the principles and practices of food safety analysis.

Through this program, learners will gain knowledge of analytical techniques and methods used to detect and quantify foodborne pathogens, contaminants, and adulterants.

Some key areas of focus include food testing, quality control, and regulatory compliance.

By completing this certificate, learners will be equipped with the skills and knowledge necessary to contribute to the food industry's efforts to ensure public health and safety.

Explore the world of analytical chemistry for food safety and discover how you can make a difference in the industry.

Analytical Chemistry for Food Safety is a comprehensive course that equips students with the skills to detect and prevent foodborne illnesses. By specializing in analytical chemistry, students gain a deep understanding of the chemical principles underlying food analysis. This analytical chemistry course for food safety focuses on the latest techniques and technologies, including chromatography, spectroscopy, and molecular biology. Graduates can pursue careers in regulatory agencies, food processing industries, or research institutions, with opportunities in quality control and food safety management. Unique features include hands-on laboratory training and collaboration with industry experts.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Quality Control in the Food Industry •
Principles of Analytical Chemistry •
Instrumental Analysis of Food Components •
HPLC and GC Methods for Food Analysis •
Food Contamination and Microbial Safety •
Nutritional Analysis of Food Products •
Food Additives and Their Analysis •
Sensory Evaluation of Food Products •
Regulatory Frameworks for Food Safety •
Statistical Process Control in Food Manufacturing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Analytical Chemistry for Food Safety

The Undergraduate Certificate in Analytical Chemistry for Food Safety is a specialized program designed to equip students with the knowledge and skills required to analyze food products and ensure their safety for human consumption.
This program focuses on the application of analytical chemistry techniques to detect contaminants, adulterants, and other hazards in food products, as well as to monitor the quality and safety of food processing and handling practices.
Upon completion of the program, students will be able to demonstrate their understanding of analytical chemistry principles and their application in the food industry, including learning outcomes such as the ability to design and conduct experiments, analyze data, and interpret results.
The duration of the Undergraduate Certificate in Analytical Chemistry for Food Safety is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The program is highly relevant to the food industry, as it provides students with the skills and knowledge required to work in quality control, regulatory affairs, and research and development in food safety and quality assurance.
Graduates of this program can pursue careers in food safety and quality assurance, regulatory affairs, research and development, and other related fields, and can also pursue further education and training in specialized areas such as food microbiology, food engineering, and food law.
The Undergraduate Certificate in Analytical Chemistry for Food Safety is offered by many institutions around the world, including universities and colleges that offer strong programs in analytical chemistry and food science.
Overall, the Undergraduate Certificate in Analytical Chemistry for Food Safety is an excellent choice for students who are interested in pursuing a career in food safety and quality assurance, and who want to develop the skills and knowledge required to analyze food products and ensure their safety for human consumption.

Why this course?

Undergraduate Certificate in Analytical Chemistry for Food Safety holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.4 million food business registrations in England alone in 2020, with a significant portion of these businesses operating in the food manufacturing sector. This has led to an increased demand for skilled professionals who can ensure the safety and quality of food products. | Year | Number of Food Businesses | |------|---------------------------| | 2019 | 1,243,000 | | 2020 | 1,434,000 | | 2021 | 1,542,000 | The Undergraduate Certificate in Analytical Chemistry for Food Safety is designed to equip learners with the necessary skills and knowledge to analyze food samples and ensure their safety and quality. With the increasing demand for food safety professionals in the UK, this certificate program is highly relevant to learners and professionals looking to advance their careers in the food industry.

Who should enrol in Undergraduate Certificate in Analytical Chemistry for Food Safety ?

Ideal Audience for Undergraduate Certificate in Analytical Chemistry for Food Safety Food safety professionals, quality control specialists, and laboratory technicians in the UK are in high demand, with the UK's Food Standards Agency estimating that 1 in 5 food businesses fail due to poor food safety practices.
Key Characteristics: Individuals with a passion for analytical chemistry, a strong foundation in chemistry and biology, and a desire to enhance their career prospects in the food industry.
Career Opportunities: Graduates can pursue roles in food manufacturing, regulatory affairs, and research and development, with median salaries ranging from £25,000 to £40,000 in the UK.
Relevant Skills: Analytical chemistry techniques, data analysis, laboratory management, and communication skills, with the ability to work in a fast-paced environment and meet deadlines.