Undergraduate Certificate in Agriculture Hospitality Management
Designed for aspiring hospitality professionals, this program combines the principles of agriculture and management to create a unique and in-demand career path.
Learn how to apply agricultural knowledge to the hospitality industry, focusing on sustainable practices, food safety, and customer service.
Some of the key topics covered include: agricultural production and supply chain management, food safety and quality control, and event management and marketing.
Develop the skills and knowledge needed to succeed in this exciting and rapidly growing field.
Take the first step towards a rewarding career in agriculture hospitality management. Explore this program further to learn more about our courses and career opportunities.