Undergraduate Certificate in Advanced Food Chain Safety Protocols

Sunday, 15 February 2026 19:31:21

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Chain Safety Protocols


Understand the importance of Food Chain Safety Protocols in maintaining a safe and healthy food supply.


This course is designed for undergraduate students and professionals in the food industry who want to learn about advanced food chain safety protocols.


Through this program, you will gain knowledge on food safety management, hazard analysis and critical control points, and good manufacturing practices to ensure the quality and safety of food products.


By the end of this course, you will be able to identify and mitigate food safety risks, implement effective safety protocols, and maintain a safe food supply chain.


Take the first step towards a career in food safety by exploring our Undergraduate Certificate in Advanced Food Chain Safety Protocols today!

Food Chain Safety Protocols are a top priority in the culinary world, and our Undergraduate Certificate in Advanced Food Chain Safety Protocols is designed to equip you with the knowledge and skills to excel in this field. By studying this course, you'll gain a deep understanding of food chain safety protocols and how to implement them in real-world settings. You'll learn about food safety management systems, hazard analysis and critical control points, and auditing and certification. With this certificate, you'll be well on your way to a successful career in food safety, with opportunities to work in restaurants, food manufacturing, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Food Safety Management Systems (FSMS)
•
• Sanitation and Cleaning Protocols
•
• Pest Control and Prevention
•
• Allergen Control and Management
•
• Temperature Control and Monitoring
•
• Microbiological Safety and Testing
•
• Food Recall and Disposal Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Advanced Food Chain Safety Protocols

The Undergraduate Certificate in Advanced Food Chain Safety Protocols is a specialized program designed to equip students with the knowledge and skills necessary to prevent foodborne illnesses and ensure the safety of the food chain.
This program focuses on teaching students about the latest food safety protocols, regulations, and best practices, as well as the importance of maintaining a clean and sanitary food environment.
Upon completion of the program, students will be able to demonstrate their understanding of advanced food chain safety protocols, including hazard analysis and critical control points (HACCP), food allergens, and foodborne pathogens.
The duration of the program is typically one year, with students completing a combination of online and on-campus coursework.
The industry relevance of this program is high, as food safety is a critical concern for the food industry, with the potential for foodborne illnesses resulting in significant economic losses and damage to a company's reputation.
Graduates of this program can pursue careers in food safety management, quality control, and regulatory compliance, or advance to more senior roles such as food safety manager or director of quality.
The skills and knowledge gained through this program are also transferable to other industries, such as pharmaceuticals, cosmetics, and healthcare, where similar safety protocols are in place.
Overall, the Undergraduate Certificate in Advanced Food Chain Safety Protocols is a valuable program for individuals looking to launch or advance their careers in food safety, and is an excellent choice for those interested in pursuing a career in this field.

Why this course?

Undergraduate Certificate in Advanced Food Chain Safety Protocols holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.4 million food business registrations in England alone in 2020, with a significant portion of these businesses operating in the food manufacturing sector. This has led to an increased demand for professionals with expertise in food safety protocols.
UK Food Business Registrations Year
1.4 million 2020
1.2 million 2019
1.1 million 2018

Who should enrol in Undergraduate Certificate in Advanced Food Chain Safety Protocols?

Primary Keyword: Advanced Food Chain Safety Protocols Ideal Audience
Food safety professionals, particularly those working in the UK's £93 billion food industry, who require enhanced knowledge and skills to prevent foodborne illnesses. Key characteristics:
Professionals with a background in food science, microbiology, or a related field, and those who have completed a degree in a relevant subject. Relevant statistics:
In the UK, foodborne illnesses result in approximately 5 million cases of food poisoning each year, with 18,000 hospitalizations and 400 deaths. Learning objectives:
Gain a deeper understanding of advanced food chain safety protocols, including risk assessment, contamination control, and outbreak response. Ideal for:
Those seeking to enhance their career prospects in the food industry, or individuals looking to transition into a role with greater responsibility for food safety. Prerequisites:
A good understanding of food safety principles and practices, and the ability to apply theoretical knowledge in a practical setting.