Professional Certificate in Safety in Food Industry

Thursday, 19 February 2026 10:30:45

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety

is a critical aspect of the food industry, ensuring the quality and safety of products for consumers. This Professional Certificate in Safety in Food Industry is designed for professionals working in the food industry, focusing on food safety management and regulatory compliance. The program covers essential topics such as hazard analysis and critical control points, good manufacturing practices, and foodborne illness prevention. By completing this certificate, learners will gain the knowledge and skills necessary to implement effective food safety measures and maintain a safe food supply chain. Explore this program to elevate your career in the food industry.

Safety is paramount in the food industry, and our Professional Certificate in Safety is designed to equip you with the knowledge and skills to ensure a secure and compliant work environment. This comprehensive course covers essential topics such as food safety management, risk assessment, and emergency procedures. By completing this program, you'll gain safety certifications and enhance your career prospects in the food industry. You'll also benefit from safety training that's tailored to your needs, with a focus on practical applications and real-world examples. With this certificate, you'll be well-equipped to take on leadership roles or advance your career in safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Hazard Identification and Risk Assessment in Food Industry •
Food Safety Management Systems (FSMS) and HACCP •
Sanitation and Cleaning Practices in Food Processing •
Pest Control and Prevention in Food Industry •
Food Allergens and Intolerances Management •
Temperature Control and Monitoring in Food Storage and Preparation •
Personal Protective Equipment (PPE) and Hygiene Practices •
Food Safety Training and Awareness for Employees •
Supply Chain Management and Food Safety Audits •
Regulatory Compliance and Food Safety Standards

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Safety in Food Industry

The Professional Certificate in Safety in Food Industry is a comprehensive course designed to equip learners with the necessary knowledge and skills to ensure a safe food production environment.
This program focuses on teaching learners about food safety regulations, risk management, and quality control procedures.
Upon completion of the course, learners will be able to identify and mitigate potential hazards in the food industry, ensuring a safe and healthy product for consumers.
The learning outcomes of this program include understanding food safety standards, implementing effective safety protocols, and maintaining a clean and hygienic production environment.
The duration of the Professional Certificate in Safety in Food Industry is typically 6-12 months, depending on the institution offering the course.
The course is highly relevant to the food industry, as it addresses the critical need for food safety and quality control.
Many food manufacturers, processors, and distributors require their employees to hold a certification in food safety, making this program an essential stepping stone for career advancement.
The Professional Certificate in Safety in Food Industry is also beneficial for those looking to start their own food business, as it provides a solid foundation in food safety and quality control.
By completing this program, learners can demonstrate their expertise in food safety and quality control, enhancing their employability and credibility in the industry.
The course is delivered through a combination of online and offline training, allowing learners to balance their studies with work commitments.
The Professional Certificate in Safety in Food Industry is recognized globally, making it an attractive option for learners seeking to work in the food industry internationally.
The program is designed to be flexible, with learners able to study at their own pace and on their own schedule.
The cost of the Professional Certificate in Safety in Food Industry varies depending on the institution offering the course, but it is generally an affordable investment in one's career.

Why this course?

Professional Certificate in Safety in Food Industry holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 1.4 million food business registrations in England alone, with a significant portion of these businesses operating in the food processing and manufacturing sector. This has led to an increased demand for professionals with expertise in food safety and quality control.
Year Number of Food Business Registrations
2015 1,144,000
2018 1,342,000
2020 1,444,000

Who should enrol in Professional Certificate in Safety in Food Industry ?

Primary Keyword: Food Industry Ideal Audience
Professionals working in the food industry, particularly those in supervisory or management roles, are the ideal candidates for this Professional Certificate in Safety. Key characteristics include:
- 2-5 years of experience in food processing, manufacturing, or distribution - Strong understanding of food safety regulations and standards, such as those set by the Food Standards Agency (FSA) in the UK
- Ability to identify and mitigate food safety risks, ensuring compliance with industry standards - Willingness to learn and implement new safety procedures and protocols
By completing this Professional Certificate in Safety, individuals can enhance their knowledge and skills, leading to improved job prospects and career advancement opportunities in the food industry. In the UK, the food industry is a significant contributor to the economy, with over 200,000 jobs dependent on the sector, according to the FSA.