Professional Certificate in Safe Food Handling in Hospitality

Monday, 16 February 2026 23:18:44

International applicants and their qualifications are accepted

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Overview

Overview

Safe Food Handling

is a crucial aspect of the hospitality industry, ensuring the well-being of customers and maintaining a restaurant's reputation. This Professional Certificate in Safe Food Handling is designed for food handlers, chefs, and managers who want to learn the essential skills to prevent foodborne illnesses.

By completing this course, learners will gain a comprehensive understanding of safe food handling practices, including proper food storage, preparation, and disposal. They will also learn about the importance of personal hygiene, cleaning, and sanitation in the kitchen.

Some key concepts covered in the course include:

Food Safety Regulations, Personal Hygiene, and Sanitation Procedures. Learners will also explore the impact of temperature control, cross-contamination, and allergens on food safety.

Whether you're a new food handler or an experienced professional looking to refresh your skills, this course is perfect for anyone who wants to ensure the highest standards of food safety in their establishment.

Take the first step towards a safer and more successful food service career. Explore our Professional Certificate in Safe Food Handling today and discover the benefits of a well-trained and compliant food team.

Safe Food Handling is a crucial aspect of the hospitality industry, and our Professional Certificate in Safe Food Handling is designed to equip you with the necessary skills and knowledge to excel in this field. By completing this course, you'll gain a deep understanding of food safety principles, hazard analysis and critical control points, and effective cleaning and sanitizing techniques. You'll also learn how to handle food allergens, prevent cross-contamination, and maintain a clean and safe kitchen environment. With this certification, you'll be well-positioned for a career in food service management, and our graduates have gone on to secure roles in top restaurants and hotels.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Personal Hygiene and Handwashing
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• Food Allergens and Intolerances
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• Temperature Control and Storage
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• Cleaning and Sanitizing
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• Pest Control and Rodent Management
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• Food Safety in Preparation and Cooking
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• Food Safety in Service and Handling
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• Hazard Analysis and Critical Control Points (HACCP)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Safe Food Handling in Hospitality

The Professional Certificate in Safe Food Handling in Hospitality is a comprehensive program designed to equip students with the necessary knowledge and skills to handle food safely and prevent foodborne illnesses.
This certificate program typically takes 4-6 weeks to complete and consists of both theoretical and practical training, providing students with a solid understanding of food safety principles and practices.
Upon completion of the program, students can expect to learn about topics such as food handling and preparation, personal hygiene, and sanitation, as well as how to identify and manage food safety risks.
The learning outcomes of this program include the ability to handle food safely, maintain a clean and sanitary environment, and prevent cross-contamination, all of which are essential for maintaining high standards in the hospitality industry.
The Professional Certificate in Safe Food Handling in Hospitality is highly relevant to the food service industry, where food safety is a top priority, and employers are looking for staff who can demonstrate a strong understanding of safe food handling practices.
By completing this certificate program, students can enhance their career prospects and demonstrate their commitment to providing safe and healthy food options to customers, ultimately contributing to the success of their employer.
The program is also designed to meet the needs of existing hospitality professionals who want to upskill and reskill in food safety, as well as new entrants to the industry who want to start their careers in a safe and responsible manner.
Overall, the Professional Certificate in Safe Food Handling in Hospitality is an excellent choice for anyone looking to develop their knowledge and skills in food safety and advance their career in the hospitality industry.

Why this course?

Safe Food Handling is a crucial aspect of the hospitality industry, with the UK Food Standards Agency (FSA) reporting that 1 in 5 food businesses fail to meet food safety standards. To address this issue, many establishments are now offering Professional Certificate in Safe Food Handling courses. These programs equip learners with the necessary knowledge and skills to handle food safely, reducing the risk of foodborne illnesses and improving customer satisfaction.
UK Food Businesses Fail to Meet Food Safety Standards
1 in 5 1 in 5
Source: UK Food Standards Agency (FSA) Source: UK Food Standards Agency (FSA)

Who should enrol in Professional Certificate in Safe Food Handling in Hospitality?

Ideal Audience for Professional Certificate in Safe Food Handling in Hospitality Those working in the hospitality industry, particularly in the food service sector, are at risk of foodborne illnesses due to inadequate food handling practices. In the UK, it is estimated that 1 in 5 food businesses fail due to poor food safety management, resulting in significant economic losses.
Key Characteristics: Individuals with a passion for delivering exceptional customer experiences, yet unaware of the importance of safe food handling practices. They may be responsible for preparing and serving food to large groups of people, making them more susceptible to foodborne illnesses.
Job Roles: Kitchen staff, chefs, waiters, waitresses, food handlers, and anyone involved in the preparation and service of food.
Benefits: Gain the knowledge and skills to ensure food safety and quality, enhance job prospects, and contribute to a safer food environment for customers and colleagues alike.