Professional Certificate in Restaurant Facilities Management

Sunday, 15 February 2026 12:17:56

International applicants and their qualifications are accepted

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Overview

Overview

Restaurant Facilities Management

is a vital aspect of the hospitality industry, ensuring that restaurants operate efficiently and effectively. This course is designed for facilities managers and restaurant owners who want to develop the skills needed to maintain high standards of cleanliness, safety, and comfort.

By completing this Professional Certificate, learners will gain a comprehensive understanding of restaurant facilities management, including food safety, waste management, and maintenance procedures.

Some key topics covered in the course include:

Facilities Planning, Supply Chain Management, and Health and Safety Protocols.

Whether you're looking to upgrade your career or start a new one, this course is perfect for anyone interested in restaurant facilities management.

So why wait? Explore the world of restaurant facilities management today and take the first step towards a successful career in this exciting industry!

Facilities Management is at the heart of a successful restaurant operation. Our Professional Certificate in Restaurant Facilities Management equips you with the skills to optimize the behind-the-scenes aspects of a restaurant, ensuring a seamless dining experience for customers. By learning from industry experts, you'll gain a deep understanding of facilities management principles, including maintenance, cleaning, and waste management. This course also covers essential topics like budgeting, supply chain management, and health and safety regulations. With this certificate, you'll be well-positioned for a career in restaurant management, hospitality, or a related field, offering career prospects in various industries.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management •
• Restaurant Operations and Management •
• Facilities Maintenance and Repair •
• Cleaning and Sanitation Procedures •
• Waste Management and Reduction •
• Energy Efficiency and Sustainability •
• Health and Safety Legislation •
• Customer Service and Relations •
• Budgeting and Cost Control •
• Inventory Management and Control

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Restaurant Facilities Management

The Professional Certificate in Restaurant Facilities Management is a comprehensive program designed to equip students with the necessary skills and knowledge to manage restaurant facilities effectively.
This program focuses on teaching students how to maintain high standards of cleanliness, safety, and efficiency in restaurant facilities, ensuring a positive dining experience for customers.
Upon completion of the program, students will be able to demonstrate their understanding of restaurant facilities management through a range of practical and theoretical assessments.
The duration of the program is typically 12 weeks, with students attending classes one day a week.
The program is highly relevant to the hospitality industry, particularly in the restaurant sector, where facilities management plays a critical role in maintaining a clean, safe, and efficient environment for customers.
Industry professionals can benefit from this program by gaining the skills and knowledge needed to manage restaurant facilities effectively, leading to improved customer satisfaction and increased profitability.
The Professional Certificate in Restaurant Facilities Management is a valuable addition to any hospitality professional's skillset, providing a competitive edge in the job market.
Graduates of the program can expect to secure employment in restaurant facilities management roles, such as facilities manager, maintenance manager, or operations manager.
The program is delivered by experienced industry professionals, ensuring that students receive up-to-date knowledge and practical skills that are relevant to the current hospitality industry.
The Professional Certificate in Restaurant Facilities Management is a flexible program that can be completed part-time, making it accessible to working professionals who want to upskill or reskill in their careers.
Overall, the Professional Certificate in Restaurant Facilities Management is an excellent choice for anyone looking to launch or advance their career in restaurant facilities management.

Why this course?

Restaurant Facilities Management has become a crucial aspect of the hospitality industry, with the UK's food service sector employing over 3.2 million people and generating £147 billion in revenue annually (Source: UK's Office for National Statistics). To cater to this growing demand, the demand for skilled professionals in restaurant facilities management has increased significantly.
Year Number of Jobs
2015 2,600,000
2018 3,100,000
2020 3,200,000
The Professional Certificate in Restaurant Facilities Management is designed to equip learners with the necessary skills and knowledge to succeed in this field. The course covers topics such as food safety and hygiene, inventory management, and facilities maintenance, among others. With the increasing demand for skilled professionals in restaurant facilities management, this certificate is an excellent way to enhance career prospects and earn a competitive salary.

Who should enrol in Professional Certificate in Restaurant Facilities Management?

Ideal Audience for Professional Certificate in Restaurant Facilities Management Restaurant managers, facilities managers, hospitality professionals, and those looking to upskill in facilities management
Key Characteristics: Typically have 2+ years of experience in the hospitality industry, with a focus on food service or facilities management, and are looking to enhance their skills and knowledge in facilities management
Industry Insights: The UK hospitality industry is worth £147 billion, with the facilities management sector accounting for a significant proportion of this figure. By completing this certificate, learners can gain a competitive edge and contribute to the growth of this sector
Learning Outcomes: Develop a comprehensive understanding of restaurant facilities management, including food safety and hygiene, waste management, and maintenance and repair
Career Opportunities: Learners can progress to senior roles in facilities management, or explore opportunities in related fields such as property management or sustainability