Professional Certificate in Public Health Nutrition Management

Monday, 16 February 2026 19:42:59

International applicants and their qualifications are accepted

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Overview

Overview

Public Health Nutrition Management

is a specialized field that focuses on designing and implementing nutrition programs to promote healthy eating habits and prevent diet-related diseases. This Professional Certificate program is designed for healthcare professionals and public health specialists who want to gain expertise in nutrition management.

Through this program, learners will gain knowledge on nutrition policy development, program planning and implementation, and evaluation and monitoring of nutrition programs. They will also learn about food systems and sustainability, community engagement and education, and health equity and social justice.

By completing this Professional Certificate in Public Health Nutrition Management, learners will be equipped with the skills and knowledge needed to design and implement effective nutrition programs that promote healthy eating habits and prevent diet-related diseases.

Take the first step towards a career in public health nutrition management and explore this program further to learn more about how you can make a difference in promoting healthy eating habits and preventing diet-related diseases.

Public Health Nutrition Management is a comprehensive program that equips professionals with the skills to design and implement effective nutrition programs. By focusing on the intersection of public health and nutrition, this course provides a unique understanding of the complex relationships between diet, health, and society. Students will gain knowledge of nutrition policy, program planning, and evaluation, as well as the ability to analyze and address health disparities. With a strong emphasis on evidence-based practice, this program prepares graduates for careers in government, non-profit, and private sectors, offering a range of career prospects in fields such as policy development, program management, and research.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Nutrition Policy Development
• Food Safety Management
• Nutrition Education and Promotion
• Public Health Nutrition Program Planning
• Food Systems and Sustainability
• Nutrition and Health Outcomes
• Food Security and Access
• Nutrition Labeling and Claims
• Food Allergens and Intolerances
• Global Food Systems and Trade

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Public Health Nutrition Management

The Professional Certificate in Public Health Nutrition Management is a comprehensive program designed to equip individuals with the knowledge and skills necessary to manage public health nutrition initiatives.
This certificate program focuses on the application of nutrition science to public health policy and practice, with an emphasis on evidence-based decision-making and program evaluation.
Upon completion of the program, learners will be able to analyze complex public health nutrition issues, develop effective nutrition-based interventions, and evaluate the impact of these interventions on population health outcomes.
The duration of the Professional Certificate in Public Health Nutrition Management is typically 6-12 months, depending on the learner's prior experience and the pace at which they complete the coursework.
The program is designed to be flexible and accessible, with online coursework and a range of delivery options to accommodate different learning styles and schedules.
Industry relevance is a key aspect of this certificate program, as it prepares learners to address pressing public health nutrition issues in a variety of settings, including government agencies, non-profit organizations, and private industry.
Learners who complete the Professional Certificate in Public Health Nutrition Management will be well-positioned to pursue careers in public health nutrition, program management, and policy development, and will have the skills and knowledge necessary to make a meaningful impact in the field.
The program is also relevant to professionals working in related fields, such as epidemiology, health education, and food systems management, who seek to expand their expertise in public health nutrition management.
Overall, the Professional Certificate in Public Health Nutrition Management is a valuable investment for individuals seeking to advance their careers in public health nutrition and make a positive impact on population health outcomes.

Why this course?

Public Health Nutrition Management is a vital field that has gained significant importance in recent years, particularly in the UK. According to the UK's National Health Service (NHS), there is a growing need for professionals with expertise in public health nutrition management to address the rising burden of diet-related diseases such as obesity and diabetes.
Year Number of Registered Dietitians
2015 2,500
2020 3,500
2025 (projected) 4,500

Who should enrol in Professional Certificate in Public Health Nutrition Management?

Ideal Audience for Professional Certificate in Public Health Nutrition Management Public health professionals, nutritionists, dietitians, health educators, and policymakers working in the UK's National Health Service (NHS), local authorities, and public health organizations
Key Characteristics: Professionals with a strong understanding of nutrition science, epidemiology, and health policy, seeking to enhance their skills in public health nutrition management, particularly in addressing obesity, diet-related diseases, and food insecurity in the UK population
Relevant Statistics: In 2020, 62.4% of adults in England were overweight or obese, with 27.5% classified as obese (NHS Digital, 2020). The UK's public health budget is £3.8 billion, with a focus on preventing diet-related diseases and promoting healthy eating habits
Learning Outcomes: Upon completion of the Professional Certificate in Public Health Nutrition Management, learners will be able to analyze nutrition data, develop effective nutrition policies, and implement evidence-based interventions to improve public health outcomes in the UK