Professional Certificate in Organic Food Safety

Tuesday, 17 February 2026 20:27:35

International applicants and their qualifications are accepted

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Overview

Overview

Organic Food Safety

is a crucial aspect of the food industry, ensuring the quality and safety of organic products. This course is designed for food manufacturers and regulatory professionals who want to understand the principles and practices of organic food safety.

The course covers the key concepts of organic food safety, including Good Agricultural Practices (GAPs), Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP).

By the end of the course, learners will be able to identify and mitigate potential hazards in the organic food supply chain, ensuring compliance with regulatory requirements and maintaining consumer trust.

Don't miss out on this opportunity to enhance your knowledge and skills in organic food safety. Explore our Professional Certificate in Organic Food Safety today and take the first step towards a safer and more sustainable food industry.

Organic Food Safety is a vital aspect of the food industry, and our Professional Certificate program is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you'll gain a deep understanding of organic food safety principles, regulations, and best practices, enabling you to identify and mitigate potential risks. You'll also develop essential skills in food safety management, quality control, and risk assessment. With this certification, you'll be well-positioned for a career in organic food safety, with opportunities in government agencies, food manufacturers, and retailers.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Organic Farming Practices
• Pest Management in Organic Farming
• Good Agricultural Practices (GAPs)
• Good Hygienic Practices (GHPs)
• Organic Food Labeling and Certification
• Food Allergens and Intolerances
• Microbiological Safety in Organic Food Production
• Regulatory Frameworks for Organic Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Organic Food Safety

The Professional Certificate in Organic Food Safety is a comprehensive program designed to equip individuals with the knowledge and skills necessary to ensure the safety and quality of organic food products.
This certificate program focuses on the principles of organic food safety, including Good Agricultural Practices (GAPs), Good Handling Practices (GHPs), and Good Manufacturing Practices (GMPs).
Upon completion of the program, learners will be able to identify and mitigate potential hazards in the organic food supply chain, from farm to table.
The duration of the Professional Certificate in Organic Food Safety is typically 4-6 months, with flexible scheduling options to accommodate learners' busy schedules.
The program is designed to be industry-relevant, with a focus on the latest regulations and standards in the organic food industry, including those set by the USDA and the National Organic Program (NOP).
Learners will gain a deep understanding of the organic food safety framework, including the roles and responsibilities of various stakeholders in the supply chain, from farmers to processors and retailers.
The Professional Certificate in Organic Food Safety is an excellent choice for individuals working in the organic food industry, including farmers, processors, distributors, and retailers.
It is also an excellent option for those looking to transition into a career in organic food safety, or for those who want to enhance their knowledge and skills in this area.
Upon completion of the program, learners will be able to demonstrate their knowledge and skills in organic food safety through a series of assessments and exams.
The Professional Certificate in Organic Food Safety is a valuable credential that can help learners advance their careers in the organic food industry, or open up new opportunities in related fields.
It is also a great way to demonstrate a commitment to quality and safety in the organic food industry, and to stay up-to-date with the latest regulations and standards.

Why this course?

Professional Certificate in Organic Food Safety is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the demand for food safety professionals is expected to increase by 15% by 2025, with the organic sector being a significant contributor to this growth.
Year Number of Certificates Issued
2018 2,500
2019 3,000
2020 3,500

Who should enrol in Professional Certificate in Organic Food Safety?

Ideal Audience for Professional Certificate in Organic Food Safety Organic food producers, processors, and distributors in the UK need to ensure compliance with strict regulations to maintain their business's reputation and customer trust.
Key Characteristics: Individuals working in the organic food industry, particularly those involved in production, processing, and distribution, who want to enhance their knowledge and skills in food safety and quality control.
Industry Background: The UK's organic food market is valued at £2.5 billion, with over 3,000 certified organic farms and 1,500 organic food producers. To succeed in this industry, it's essential to have a solid understanding of organic food safety regulations and best practices.
Learning Objectives: Upon completing the Professional Certificate in Organic Food Safety, learners will be able to identify and mitigate food safety risks, implement effective quality control measures, and maintain compliance with relevant regulations, ultimately enhancing their business's reputation and customer trust.