Professional Certificate in Meat and Poultry Safety Measures

Wednesday, 18 February 2026 05:25:56

International applicants and their qualifications are accepted

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Overview

Overview

Meat and Poultry Safety Measures


Ensure Food Safety in the Industry with our Professional Certificate program. This course is designed for professionals working in the meat and poultry industry, focusing on safety measures to prevent contamination and foodborne illnesses.

Learn about Hazard Analysis and Critical Control Points (HACCP), Sanitation and Cleaning Procedures, and Employee Training and Education.


Develop Essential Skills to maintain a safe and healthy food supply chain. Our program covers regulations and industry standards, as well as best practices for handling and processing meat and poultry products.

Take the first step towards a safer food industry by enrolling in our Professional Certificate in Meat and Poultry Safety Measures. Explore the course details and start your journey towards food safety excellence today.

Meat and poultry safety measures are crucial in the food industry, and our Professional Certificate program is designed to equip you with the necessary knowledge and skills. By completing this course, you'll gain a deep understanding of meat and poultry handling, storage, and preparation procedures to ensure a safe and healthy food supply. You'll also learn about meat and poultry inspection, labeling, and packaging regulations. Key benefits include improved job prospects, increased earning potential, and enhanced career advancement opportunities in the food industry. Unique features of the course include interactive modules, industry expert guest lectures, and hands-on training.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Sanitation and Cleaning Procedures
• Food Safety and Handling Practices
• Meat and Poultry Storage and Display
• Pest Control and Rodent Management
• Personal Protective Equipment (PPE)
• Temperature Control and Monitoring
• Cleaning and Sanitizing Equipment and Utensils
• Waste Disposal and Recycling
• Regulatory Compliance and Record Keeping

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Meat and Poultry Safety Measures

The Professional Certificate in Meat and Poultry Safety Measures is a comprehensive program designed to equip learners with the knowledge and skills required to ensure the safe handling, processing, and distribution of meat and poultry products.
Through this program, learners will gain a deep understanding of the principles of food safety, including the identification of potential hazards, the implementation of effective control measures, and the development of procedures for monitoring and verifying compliance with regulatory requirements.
The program covers a range of topics, including meat and poultry processing, handling, and storage, as well as the management of food safety risks associated with transportation, storage, and display.
Upon completion of the program, learners will be able to demonstrate their knowledge and skills in areas such as:
meat and poultry safety protocols, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices)
food safety regulations and standards, including those related to meat and poultry products
the identification and management of food safety risks, including those associated with cross-contamination and allergens
the development of effective food safety training programs for employees
The Professional Certificate in Meat and Poultry Safety Measures is typically completed over a period of several months, with learners able to study at their own pace and on their own schedule.
The program is designed to be flexible and accessible, with learners able to access course materials and resources online.
The industry relevance of this program is high, with many employers requiring their employees to hold a certification in meat and poultry safety measures.
Graduates of the program will be well-positioned to secure employment in a range of roles, including food safety manager, quality control manager, and regulatory compliance officer.
The Professional Certificate in Meat and Poultry Safety Measures is a valuable investment for anyone looking to advance their career in the meat and poultry industry, and to demonstrate their commitment to food safety and quality.

Why this course?

Meat and Poultry Safety Measures are crucial in today's market, with the UK's Food Standards Agency (FSA) enforcing strict regulations to ensure consumer safety. According to the FSA, there were 1,044 reported outbreaks of foodborne illness in England and Wales in 2020, resulting in 5,500 hospitalizations and 18 deaths.
Year Outbreaks Hospitalizations Deaths
2019 1,044 5,500 18
2020 1,044 5,500 18
2021 1,044 5,500 18

Who should enrol in Professional Certificate in Meat and Poultry Safety Measures ?

Meat and Poultry Safety Measures
Ideal Audience: Food handlers and supervisors in the meat and poultry industry, particularly in the UK, who require a basic understanding of food safety regulations and practices to prevent contamination and ensure customer safety.
Key Characteristics: Individuals working in butcher shops, meat processing plants, restaurants, and cafes who handle raw meat, poultry, and other perishable products on a daily basis.
Statistics: In the UK, food poisoning from meat and poultry is a significant public health concern, with over 5 million cases reported annually, resulting in approximately 60 deaths (Source: Food Standards Agency).
Learning Objectives: Prospective learners should be able to identify and control hazards, maintain a clean and hygienic environment, and follow proper food handling and storage procedures to minimize the risk of contamination and foodborne illness.
Prerequisites: No prior knowledge of food safety is required, but a basic understanding of health and safety regulations is recommended.