Professional Certificate in International Restaurant Management

Sunday, 15 February 2026 07:16:55

International applicants and their qualifications are accepted

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Overview

Overview

International Restaurant Management

is designed for aspiring restaurant professionals seeking to excel in the global hospitality industry. This program equips learners with the skills and knowledge required to manage successful restaurants worldwide. Effective communication and team leadership are key components of the course, which also covers restaurant operations, marketing, and finance. By mastering these essential skills, learners can navigate the complexities of international restaurant management and drive business growth. To take the first step towards a rewarding career in international restaurant management, explore this program further and discover how it can transform your professional prospects.

International Restaurant Management is a comprehensive program that equips students with the skills to excel in the global hospitality industry. By completing this Professional Certificate, you'll gain a deep understanding of restaurant operations, including menu planning, staff management, and customer service. With International Restaurant Management, you'll benefit from global industry insights and practical training in areas such as food safety, inventory control, and marketing. Upon completion, you'll be well-positioned for a career in high-end restaurants, hotels, or food service companies, with opportunities for advancement to senior management roles.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Restaurant Operations Management •
• International Cuisine and Menu Planning •
• Human Resource Management in Restaurants •
• Food Safety and Hygiene Practices •
• Supply Chain Management for Restaurants •
• Marketing Strategies for Restaurants •
• Financial Management in Restaurants •
• Customer Service and Relations in Restaurants •
• International Hospitality Industry Trends •
• Restaurant Design and Layout

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in International Restaurant Management

The Professional Certificate in International Restaurant Management is a comprehensive program designed to equip aspiring restaurant managers with the necessary skills and knowledge to succeed in the competitive international restaurant industry.
This certificate program focuses on teaching students the key aspects of restaurant management, including food and beverage management, human resources, marketing, and finance, with an emphasis on international restaurant management principles and practices.
Upon completion of the program, students can expect to gain a deeper understanding of the complexities of managing a restaurant in a global market, including cultural differences, menu planning, and staff management.
The duration of the Professional Certificate in International Restaurant Management varies depending on the institution offering the program, but most programs take around 6-12 months to complete.
The program is designed to be flexible, with some institutions offering online or part-time options to accommodate students with busy schedules or other commitments.
The Professional Certificate in International Restaurant Management is highly relevant to the industry, as it provides students with the skills and knowledge needed to succeed in a rapidly changing global market.
Many institutions that offer this certificate program have strong industry connections, providing students with opportunities for internships, job placements, and networking with industry professionals.
Graduates of the Professional Certificate in International Restaurant Management can expect to find employment opportunities in restaurants, hotels, and other food and beverage establishments around the world.
The program is also beneficial for existing restaurant managers who want to enhance their skills and knowledge, or for entrepreneurs who want to start their own international restaurant business.
Overall, the Professional Certificate in International Restaurant Management is an excellent choice for anyone looking to launch or advance their career in the international restaurant industry.

Why this course?

Professional Certificate in International Restaurant Management is highly significant in today's market, driven by the UK's thriving food and beverage industry. According to the UK's Office for National Statistics (ONS), the food service industry in the UK generated £147.8 billion in revenue in 2020, with the sector employing over 3.2 million people. The demand for skilled professionals in international restaurant management is on the rise, with 75% of UK restaurants expecting to increase their workforce in the next two years (Source: CIPD).
Year Revenue (£ billion)
2019 134.8
2020 147.8
2021 155.2

Who should enrol in Professional Certificate in International Restaurant Management?

Ideal Audience for Professional Certificate in International Restaurant Management Are you a restaurant manager or aspiring professional looking to enhance your skills in the global food industry?
Key Characteristics: You should be at least 18 years old, have a high school diploma or equivalent, and possess basic computer skills.
Industry Experience: Previous experience in the hospitality industry, preferably in a restaurant or hotel setting, is highly desirable. According to a report by the UK's Office for National Statistics, the food and beverage sector employs over 3.2 million people in the UK, with many opportunities for career advancement.
Learning Objectives: Upon completion of the Professional Certificate in International Restaurant Management, you will be able to develop and implement effective restaurant management strategies, manage staff and resources, and maintain high standards of customer service.