Professional Certificate in Health and Safety in the Hospitality Industry

Wednesday, 10 September 2025 13:10:03

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety

is a critical aspect of the hospitality industry, and this Professional Certificate aims to equip learners with the necessary knowledge and skills to manage risks and ensure a safe working environment.
Some of the key topics covered in this course include risk assessment, safety policies, emergency procedures, and compliance with health and safety regulations.
By completing this certificate, learners will gain a deeper understanding of the importance of health and safety in the hospitality industry and be able to apply this knowledge in their daily work.
Whether you're a new entrant to the industry or an experienced professional, this course is designed to help you develop the skills and confidence you need to succeed in a health and safety role.
So why not take the first step towards a safer and more successful career? Explore this course further and discover how you can make a positive impact on the health and safety of your workplace.

Health and Safety is a top priority in the hospitality industry, and this Professional Certificate course is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you'll gain a comprehensive understanding of health and safety principles, regulations, and best practices, enabling you to identify and mitigate risks, ensure compliance, and protect your employees and customers. With health and safety expertise, you'll enjoy career prospects in management, consulting, or auditing, and boost your earning potential. Unique features include interactive modules, real-world case studies, and industry-recognized certifications.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Health and Safety in the Hospitality Industry •
• Risk Assessment and Control •
• Manual Handling and Musculoskeletal Disorders •
• Fire Safety and Prevention •
• Food Safety and Hygiene •
• First Aid and Emergency Response •
• Health and Safety Legislation and Regulations •
• Safe Working Practices and Procedures •
• Health and Safety Audits and Review

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Health and Safety in the Hospitality Industry

The Professional Certificate in Health and Safety in the Hospitality Industry is a comprehensive program designed to equip learners with the necessary knowledge and skills to manage health and safety in the hospitality sector.
This certificate program focuses on teaching learners about the importance of health and safety in the hospitality industry, including risk assessment, health and safety policies, and emergency procedures.
Upon completion of the program, learners will be able to demonstrate their understanding of health and safety principles and practices, and apply them in real-world scenarios.
The duration of the Professional Certificate in Health and Safety in the Hospitality Industry is typically 12-16 weeks, depending on the institution and the learner's prior experience.
The program is highly relevant to the hospitality industry, as it addresses the unique health and safety challenges faced by hotels, restaurants, and other hospitality businesses.
By completing this certificate program, learners can enhance their career prospects and demonstrate their commitment to health and safety in the hospitality industry.
The Professional Certificate in Health and Safety in the Hospitality Industry is also recognized by many employers and industry associations, making it an attractive option for those looking to advance their careers in health and safety.
Overall, the Professional Certificate in Health and Safety in the Hospitality Industry is an excellent choice for anyone looking to gain the knowledge and skills needed to manage health and safety in the hospitality sector.

Why this course?

Professional Certificate in Health and Safety in the Hospitality Industry is a highly sought-after credential in today's market, particularly in the UK. According to the Health and Safety Executive (HSE), there were 630,000 reported work-related injuries, illnesses, and deaths in the UK in 2020-21, resulting in a cost of £1.4 billion to the economy (Google Charts 3D Column Chart, below).
Year Number of Work-Related Injuries
2020-21 630,000
2019-20 620,000
2018-19 610,000

Who should enrol in Professional Certificate in Health and Safety in the Hospitality Industry?

Ideal Audience for Professional Certificate in Health and Safety in the Hospitality Industry The Professional Certificate in Health and Safety in the Hospitality Industry is designed for individuals working in the UK hospitality sector, with a focus on those in supervisory or management roles.
Key Characteristics: Typically, learners have at least 2 years of experience in the hospitality industry, with a focus on front-of-house or back-of-house roles. They may also have completed a Level 2 or 3 qualification in a related field, such as food safety or first aid.
Career Goals: Learners seeking to progress to senior roles, such as health and safety manager or assistant manager, or those looking to start their own health and safety consulting business.
Industry Statistics: According to the Health and Safety Executive (HSE), there were over 1.4 million work-related injuries and illnesses in the UK hospitality industry in 2020-21, resulting in over 200,000 lost working days. The HSE estimates that 1 in 5 workers in the hospitality industry will experience a work-related injury or illness each year.