Professional Certificate in Gastronomy and Wine Tourism

Wednesday, 18 February 2026 22:48:57

International applicants and their qualifications are accepted

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Overview

Overview

Professional Certificate in Gastronomy and Wine Tourism


Develop your expertise in the culinary world with our comprehensive program, focusing on gastronomy and wine tourism.


Designed for hospitality professionals, food enthusiasts, and entrepreneurs, this certificate program will equip you with the knowledge and skills to succeed in the industry.


Learn about wine production, pairing techniques, and culinary arts, as well as the business side of running a successful restaurant or wine tour operation.


Gain hands-on experience through internships and networking opportunities, and take your career to the next level in the exciting world of gastronomy and wine tourism.


Start your journey today and discover a world of flavors and possibilities!

Gastronomy is the art of culinary expertise, and our Professional Certificate in Gastronomy and Wine Tourism will elevate your skills to new heights. This comprehensive course combines the worlds of food, wine, and tourism, providing you with a unique understanding of the industry. You'll learn about gastronomy principles, wine appreciation, and tourism management, as well as develop valuable skills in event planning, marketing, and customer service. With this certificate, you'll be well-equipped for a career in the hospitality industry, with opportunities in restaurants, hotels, and wine estates. Enhance your knowledge and boost your career prospects with our expert-led program.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food and Beverage Service Standards •
Wine and Spirit Education Trust (WSET) Level 1 Certification •
Gastronomic Tourism Development •
Wine and Food Pairing Techniques •
Restaurant Management and Operations •
Sustainable Gastronomy and Wine Tourism Practices •
Wine Region Geography and Climate •
Gastronomic Culture and Heritage •
Wine and Food Marketing Strategies •
Gastronomy and Wine Tourism Economics

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Gastronomy and Wine Tourism

The Professional Certificate in Gastronomy and Wine Tourism is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the gastronomy and wine tourism industries.
This certificate program focuses on the intersection of food, wine, and culture, providing students with a deep understanding of the gastronomy and wine tourism sectors.
Through a combination of theoretical and practical courses, students will learn about the history and evolution of gastronomy and wine tourism, as well as the latest trends and innovations in these fields.
Learning outcomes of the program include an understanding of the business side of gastronomy and wine tourism, including marketing, management, and finance.
Students will also gain practical skills in areas such as food and wine pairing, culinary techniques, and wine appreciation.
The duration of the program is typically 6-12 months, depending on the institution and the student's prior experience and education.
Industry relevance is a key aspect of the program, with many graduates going on to work in top restaurants, hotels, and wine estates around the world.
The program is designed to be flexible, with many institutions offering online or part-time options to accommodate students' busy schedules.
Upon completion of the program, students will receive a professional certificate in gastronomy and wine tourism, recognized by employers and industry organizations worldwide.
This certification is highly valued in the industry, and can lead to career advancement opportunities and higher salaries.
Overall, the Professional Certificate in Gastronomy and Wine Tourism is an excellent choice for anyone looking to launch or advance a career in the food and beverage industry.

Why this course?

Professional Certificate in Gastronomy and Wine Tourism has become increasingly significant in today's market, driven by the growing demand for experiential travel and culinary education. According to the UK's Office for National Statistics, the tourism industry generated £139.8 billion in exports in 2020, with food and drink tourism accounting for £4.8 billion of this amount.
Year Value (£ billion)
2015 3.4
2016 3.6
2017 3.8
2018 4.0
2019 4.2
2020 4.8

Who should enrol in Professional Certificate in Gastronomy and Wine Tourism?

Ideal Audience for Professional Certificate in Gastronomy and Wine Tourism Are you a food and drink industry professional looking to enhance your skills and knowledge in gastronomy and wine tourism?
Demographics: Our ideal candidate is typically a UK resident aged 25-45, with a minimum of 2 years of experience in the hospitality, food service, or tourism industries. According to a report by the UK's Office for National Statistics, there are over 3.2 million people employed in the food and beverage sector in England alone.
Interests and Goals: Our ideal candidate is passionate about food, wine, and travel, and is looking to expand their knowledge and skills in gastronomy and wine tourism. They may be seeking to advance their career, start their own business, or simply enhance their personal interests and hobbies.
Skills and Knowledge: Our ideal candidate has a good understanding of food and drink production, service, and management, as well as knowledge of wine and spirits. They are also familiar with tourism principles and practices, and have excellent communication and interpersonal skills.