Professional Certificate in Food and Beverage Service

Tuesday, 17 February 2026 12:47:30

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

The Food and Beverage Service industry is a dynamic and fast-paced field that requires skilled professionals to deliver exceptional customer experiences. This Professional Certificate program is designed for individuals who want to launch or advance their careers in the food and beverage service industry.

Through a combination of theoretical knowledge and practical skills, learners will gain a comprehensive understanding of food and beverage service operations, including menu planning, inventory management, and customer service techniques.

Some key topics covered in the program include food safety and sanitation, wine and spirits service, and effective communication skills.

By completing this certificate program, learners will be equipped with the skills and knowledge needed to succeed in the food and beverage service industry and take their careers to the next level.

So why wait? Explore the Professional Certificate in Food and Beverage Service today and discover a world of opportunities in this exciting and rewarding field.

Food and Beverage Service is the backbone of any successful hospitality industry. Our Professional Certificate in Food and Beverage Service equips you with the skills and knowledge to excel in this field. You'll learn about food and beverage service operations, customer service, and team management. Key benefits include improved communication skills, conflict resolution techniques, and a deeper understanding of the industry. Career prospects are vast, with opportunities in restaurants, hotels, and catering services. Unique features of the course include hands-on training, industry connections, and a comprehensive curriculum. Enhance your career with our Food and Beverage Service certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene
• • Beverage Service and Preparation
• • Customer Service and Communication
• • Menu Planning and Cost Control
• • Food and Beverage Cost Control
• • Wine and Spirit Service
• • Food Allergies and Special Diets
• • Cash Handling and Point of Sale
• • Event and Conference Service
• • Food and Beverage Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food and Beverage Service

The Professional Certificate in Food and Beverage Service is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the food and beverage industry.
This certificate program focuses on teaching students the fundamentals of food and beverage service, including food safety, customer service, and wine service.
Upon completion of the program, students will be able to demonstrate their understanding of food and beverage service principles and practices, and will be prepared to enter the workforce as a food and beverage professional.
The duration of the Professional Certificate in Food and Beverage Service is typically 4-6 months, depending on the institution and the student's prior experience.
The program is designed to be flexible and can be completed on a part-time or full-time basis, making it accessible to students with varying schedules.
The Professional Certificate in Food and Beverage Service is highly relevant to the food and beverage industry, as it provides students with the skills and knowledge needed to succeed in a variety of roles, including servers, bartenders, and kitchen staff.
Graduates of the program will have a competitive edge in the job market, as they will possess a recognized certification and a solid understanding of food and beverage service principles and practices.
The program is also designed to be industry-relevant, with a focus on teaching students the latest trends and techniques in the food and beverage industry.
Overall, the Professional Certificate in Food and Beverage Service is an excellent choice for individuals looking to launch or advance their career in the food and beverage industry.

Why this course?

Professional Certificate in Food and Beverage Service is highly significant in today's market, particularly in the UK. According to the UK's hospitality industry, there are over 600,000 people employed in the food and beverage sector, with a growth rate of 3.5% per annum (Source: UK Hospitality). Moreover, the sector contributes approximately £147 billion to the UK's GDP (Source: Office for National Statistics).
Industry Growth Rate Contribution to GDP (£bn)
3.5% £147
3.8% £150
4.1% £153

Who should enrol in Professional Certificate in Food and Beverage Service ?

Ideal Audience for Professional Certificate in Food and Beverage Service Are you a hospitality professional looking to enhance your skills and knowledge in the food and beverage industry?
Demographics: The ideal candidate is typically between 18-40 years old, with a minimum of 1-2 years of experience in the food and beverage industry. In the UK, this could be a server, bartender, chef, or hospitality manager.
Skills and Knowledge: The ideal candidate should possess excellent communication and interpersonal skills, as well as the ability to work well under pressure. They should also have a basic understanding of food safety and hygiene practices, as well as knowledge of menu planning and cost control.
Career Goals: The ideal candidate is looking to advance their career in the food and beverage industry, potentially moving into senior roles such as restaurant manager or head chef. In the UK, this could also be a stepping stone to further education and training in hospitality management.