Professional Certificate in Food and Beverage Safety Regulations

Thursday, 19 February 2026 02:31:07

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety Regulations


Ensure compliance and protect public health with our Professional Certificate in Food and Beverage Safety Regulations.


Food safety is everyone's responsibility, and this certificate is designed for professionals working in the food industry who want to demonstrate their knowledge of regulations and guidelines.

Learn about HACCP, allergen management, and sanitation procedures to create a safe food environment.


Gain the skills and confidence to implement food safety protocols and prevent contamination.

Perfect for chefs, food handlers, and managers, this certificate is a valuable addition to your career.


Take the first step towards a safer food industry and explore our Professional Certificate in Food and Beverage Safety Regulations today.

Food Safety is a critical aspect of the food and beverage industry, and obtaining a Professional Certificate in Food and Beverage Safety Regulations can significantly enhance your career prospects. This comprehensive course covers essential topics such as HACCP, allergens, and food handling practices. By completing this program, you will gain a deep understanding of food safety regulations and be able to implement them in your workplace. Key benefits include improved employee knowledge, reduced risk of contamination, and increased customer trust. With this certificate, you can pursue roles in food safety management, quality control, or regulatory compliance.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Practices
•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Food Allergens and Intolerances
•
• Microbiological Safety and Control
•
• Pest Control and Sanitation
•
• Food Labeling and Packaging Regulations
•
• Foodborne Illness Prevention and Response
•
• Regulatory Compliance and Auditing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food and Beverage Safety Regulations

The Professional Certificate in Food and Beverage Safety Regulations is a comprehensive program designed to equip learners with the knowledge and skills necessary to ensure compliance with food safety regulations in the food and beverage industry.
This certificate program covers a wide range of topics, including food safety management systems, hazard analysis and critical control points (HACCP), and good manufacturing practices (GMPs). Learners will also gain an understanding of food safety laws and regulations, as well as the importance of employee training and education in maintaining a safe food environment.
The duration of the program varies depending on the provider, but most programs can be completed in a few months. The program is designed to be flexible, with online and on-site options available to accommodate different learning styles and schedules.
The Professional Certificate in Food and Beverage Safety Regulations is highly relevant to the food and beverage industry, where food safety is a top priority. By completing this program, learners can demonstrate their commitment to food safety and enhance their career prospects in the industry.
The program is also relevant to food manufacturers, distributors, and retailers who want to ensure compliance with food safety regulations and maintain a strong reputation for quality and safety. Additionally, the program can be beneficial for individuals who want to start their own food business or transition into a food safety role.
Upon completion of the program, learners can expect to gain the following learning outcomes: an understanding of food safety regulations and laws, the ability to identify and control food safety hazards, and the skills to implement effective food safety management systems.

Why this course?

Professional Certificate in Food and Beverage Safety Regulations is a highly sought-after credential in today's market, particularly in the UK. According to the UK's Food Standards Agency, there are over 600,000 food businesses operating in the country, with a significant portion of them requiring food safety training and certification.
Year Number of Food Businesses
2015 550,000
2018 600,000
2020 620,000
The demand for food safety professionals is expected to rise by 10% annually, driven by increasing consumer awareness and regulatory requirements. A Professional Certificate in Food and Beverage Safety Regulations can help individuals upskill and reskill, enhancing their employability and career prospects.

Who should enrol in Professional Certificate in Food and Beverage Safety Regulations?

Ideal Audience for Professional Certificate in Food and Beverage Safety Regulations Food safety professionals, managers, and owners in the UK food service industry, particularly those in the hospitality sector, are the primary target audience for this certification.
Key Characteristics: Individuals with a passion for food and beverage service, who want to enhance their knowledge and skills in food safety regulations, are ideal candidates. They should have a basic understanding of food safety principles and be committed to maintaining high standards in their workplace.
Industry Insights: In the UK, the food service industry is worth £147 billion, with over 600,000 businesses employing over 3.2 million people. The Food Standards Agency estimates that 1 in 5 food businesses fail due to poor food safety practices. This certification can help professionals in the industry stay ahead of the curve and ensure compliance with regulations.
Learning Objectives: Upon completing this certification, learners will be able to demonstrate their knowledge of food safety regulations, identify potential hazards, and implement effective control measures to prevent foodborne illnesses. They will also understand the importance of continuous improvement and stay up-to-date with the latest industry developments.