Professional Certificate in Food and Beverage Safety

Wednesday, 18 February 2026 09:16:03

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food and beverage industry, ensuring the well-being of consumers. This Professional Certificate in Food and Beverage Safety is designed for professionals who handle food and beverages daily, such as chefs, restaurateurs, and food service managers.

By completing this program, learners will gain a comprehensive understanding of food safety regulations, handling practices, and sanitation procedures.

They will also learn about the importance of proper food storage, disposal, and allergen management.

With this knowledge, learners can confidently implement food safety protocols in their workplaces, reducing the risk of contamination and ensuring a safe dining experience.

Take the first step towards a safer food and beverage industry by exploring this Professional Certificate in Food and Beverage Safety today.

Food and Beverage Safety is a critical aspect of the hospitality industry, and our Professional Certificate program is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you'll gain a deep understanding of food safety regulations, handling and storage procedures, and emergency response protocols. You'll also develop essential skills in risk management, team leadership, and customer service. With this certification, you'll be well-positioned for a career in food safety management, quality control, or as a consultant. Our program is unique in its focus on practical, hands-on training and real-world case studies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Handling Practices
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• Hazard Analysis and Critical Control Points (HACCP)
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• Sanitation and Cleaning Procedures
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• Pest Control and Prevention
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• Food Allergens and Intolerances
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• Temperature Control and Storage
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• Foodborne Illness Prevention and Response
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• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food and Beverage Safety

The Professional Certificate in Food and Beverage Safety is a comprehensive program designed to equip individuals with the knowledge and skills necessary to maintain a safe and healthy food environment.
This certificate program focuses on teaching students about food safety regulations, sanitation practices, and emergency procedures, ensuring that they are well-prepared to handle food safety issues in various settings, including restaurants, cafes, and food processing plants.
Upon completion of the program, students will be able to demonstrate their understanding of food safety principles and practices, including proper handling, storage, and preparation of food, as well as identification of potential food safety hazards and mitigation strategies.
The duration of the Professional Certificate in Food and Beverage Safety program varies depending on the institution offering the program, but it typically takes several weeks to a few months to complete.
The program is highly relevant to the food and beverage industry, as it addresses critical issues such as foodborne illness prevention, allergen management, and compliance with regulatory requirements.
By obtaining this certificate, individuals can enhance their career prospects and demonstrate their commitment to food safety, which is essential for maintaining customer trust and confidence in the food industry.
The Professional Certificate in Food and Beverage Safety is also beneficial for food service managers, chefs, and other industry professionals who want to stay up-to-date with the latest food safety trends and best practices.
Overall, the Professional Certificate in Food and Beverage Safety is an excellent choice for anyone looking to advance their knowledge and skills in food safety and become a valuable asset to the food industry.

Why this course?

Professional Certificate in Food and Beverage Safety is a highly sought-after credential in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 1,400 foodborne illnesses reported in England and Wales in 2020, resulting in 1,400 hospitalizations and 18 deaths. This highlights the importance of food safety training and certification for professionals in the food and beverage industry.
Year Number of Foodborne Illnesses
2019 1,200
2020 1,400
2021 1,500

Who should enrol in Professional Certificate in Food and Beverage Safety?

Ideal Audience for Professional Certificate in Food and Beverage Safety Food safety professionals, hospitality managers, chefs, and anyone working in the food industry in the UK need to stay up-to-date with the latest regulations and guidelines to ensure the quality and safety of their products.
Key Characteristics: Professionals with 1-3 years of experience in the food industry, working in roles such as kitchen staff, food handlers, or customer service representatives, and those looking to advance their careers or start their own food businesses.
Industry Background: The food industry in the UK is worth £136 billion, with over 600,000 businesses employing over 3.2 million people. With the increasing demand for food safety and quality, having a Professional Certificate in Food and Beverage Safety can be a valuable asset for those looking to succeed in this sector.
Learning Objectives: Upon completing the course, learners will be able to identify and mitigate food safety risks, understand the principles of HACCP, and demonstrate knowledge of food safety regulations and guidelines, such as those set by the Food Standards Agency.