Professional Certificate in Food and Beverage Operations

Monday, 16 February 2026 10:21:20

International applicants and their qualifications are accepted

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Overview

Overview

Food and Beverage Operations


Gain the skills and knowledge to succeed in the food and beverage industry with our Professional Certificate program.


Some of the key areas you'll learn about include food safety, inventory management, and customer service.

Our program is designed for individuals who want to advance their careers or start a new one in the food and beverage sector.


Whether you're looking to work in a restaurant, hotel, or other food service establishment, this certificate will give you the edge you need.

Take the first step towards a successful career in food and beverage operations. Explore our program today and start building the skills and knowledge you need to succeed.

Food and Beverage Operations is the backbone of any successful hospitality business. Our Professional Certificate in Food and Beverage Operations will equip you with the skills and knowledge to excel in this field. You'll gain hands-on experience in menu planning, inventory management, and customer service, as well as understanding of food safety and sanitation practices. With this certification, you'll have career prospects in top restaurants, hotels, and cafes. Unique features of the course include a focus on sustainability and innovation in the food industry. Upon completion, you'll be able to food and beverage operations like a pro, with a competitive edge in the job market.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Sanitation
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Food Cost Control and Inventory Management
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Beverage Service and Wine Knowledge
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Menu Planning and Cost Control
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Customer Service and Relations
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Food Allergies and Special Diets
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Cash Handling and Point of Sale Systems
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Kitchen Operations and Management
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Event Planning and Catering
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Food Quality and Presentation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food and Beverage Operations

The Professional Certificate in Food and Beverage Operations is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the food and beverage industry.
This certificate program focuses on teaching students the operational aspects of food and beverage management, including food safety, inventory management, and customer service.
Upon completion of the program, students will be able to demonstrate their understanding of food and beverage operations through a series of assessments and exams.
The duration of the program is typically 4-6 months, with classes held on a part-time basis to accommodate working professionals.
The program is highly relevant to the food and beverage industry, as it provides students with the skills and knowledge needed to succeed in management roles such as restaurant manager, hotel manager, or food service director.
Graduates of the program can expect to earn a salary range of $40,000 to $60,000 per year, depending on their level of experience and location.
The Professional Certificate in Food and Beverage Operations is offered by many colleges and universities, and is often recognized by industry organizations such as the National Restaurant Association.
By completing this program, students can gain a competitive edge in the job market and advance their careers in the food and beverage industry.
The program is also designed to be flexible, with online courses available for students who prefer to learn at their own pace.
Overall, the Professional Certificate in Food and Beverage Operations is a valuable investment for anyone looking to launch or advance their career in the food and beverage industry.

Why this course?

Professional Certificate in Food and Beverage Operations holds immense significance in today's market, particularly in the UK. According to a recent survey by the UK's Food and Drink Federation, the industry is expected to grow by 3.5% annually, creating a vast array of job opportunities for those with the right skills.
Year Employment Growth Rate
2020-2021 2.2%
2021-2022 3.1%
2022-2023 3.5%

Who should enrol in Professional Certificate in Food and Beverage Operations?

Ideal Audience for Professional Certificate in Food and Beverage Operations Professionals seeking to enhance their skills in the food and beverage industry, particularly those working in restaurants, hotels, and catering services, are the primary target audience for this certificate.
Demographics Individuals aged 25-45, with a minimum of 2 years of experience in the food and beverage industry, are well-suited for this certificate. According to the UK's Hospitality Association, the industry employs over 3.2 million people, with 1 in 5 jobs being in the food and beverage sector.
Career Goals Those seeking career advancement, wanting to start their own food and beverage business, or looking to transition into a related field, such as food safety management or hospitality management, can benefit from this certificate.
Education Level A level 3 qualification or equivalent is recommended, although prior experience and a strong passion for the industry can also be considered.