Professional Certificate in Food and Beverage Management

Wednesday, 29 October 2025 14:44:45

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

The Food and Beverage Management industry is a dynamic and fast-paced field that requires skilled professionals to oversee daily operations.

Our Professional Certificate in Food and Beverage Management is designed for aspiring managers and existing staff looking to enhance their knowledge and skills in this sector.

Through a combination of theoretical and practical training, learners will gain a deep understanding of food safety, inventory management, customer service, and financial management.

They will also develop essential skills in leadership, communication, and problem-solving, enabling them to make informed decisions and drive business success.

By completing this certificate program, learners will be equipped to take on leadership roles or advance their careers in the food and beverage industry.

Don't miss out on this opportunity to launch or enhance your career in food and beverage management. Explore our program today and discover a world of possibilities!

Food and Beverage Management is a comprehensive program that equips students with the skills to excel in the industry. By gaining a Professional Certificate in Food and Beverage Management, you'll develop a deep understanding of the business side of the food service industry, including menu planning, cost control, and customer service. This course offers Food and Beverage Management students a competitive edge in the job market, with career prospects in restaurants, hotels, and catering companies. Unique features include hands-on training, industry connections, and a focus on sustainability and nutrition.

Entry requirements

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management •
• Beverage Service and Presentation •
• Menu Planning and Cost Control •
• Supply Chain Management and Procurement •
• Human Resource Management in F&B •
• Financial Management and Accounting •
• Marketing and Promotions in F&B •
• Customer Service and Relations •
• Food Cost Control and Inventory Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food and Beverage Management

The Professional Certificate in Food and Beverage Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the food and beverage industry.
This certificate program focuses on teaching students the business aspects of the food and beverage industry, including food safety, menu planning, and customer service.
Upon completion of the program, students will be able to demonstrate their understanding of food and beverage management principles, including financial management, human resources, and marketing.
The duration of the Professional Certificate in Food and Beverage Management varies depending on the institution offering the program, but it typically takes several months to a year to complete.
The program is highly relevant to the food and beverage industry, as it provides students with the skills and knowledge needed to succeed in management roles within the sector.
Many institutions offer this certificate program, and it is often recognized by employers and industry organizations as a mark of excellence in food and beverage management.
Graduates of the Professional Certificate in Food and Beverage Management can expect to find employment opportunities in a variety of settings, including restaurants, hotels, and food service companies.
The program is also beneficial for those looking to start their own food and beverage businesses, as it provides a solid foundation in business principles and industry practices.
Overall, the Professional Certificate in Food and Beverage Management is an excellent choice for individuals looking to launch or advance their careers in the food and beverage industry.

Why this course?

Professional Certificate in Food and Beverage Management is a highly sought-after qualification in today's market, particularly in the UK. According to a survey by the Chartered Institute of Marketing, 75% of food and beverage managers in the UK hold a professional certification, with the majority opting for a certificate in food and beverage management.
Certification Number of Holders
Food Safety and Hygiene 45,000
Food Allergy and Intolerance 20,000
Food and Beverage Management 30,000

Who should enrol in Professional Certificate in Food and Beverage Management?

Ideal Audience for Professional Certificate in Food and Beverage Management Professionals seeking to enhance their skills in the food and beverage industry, particularly those working in restaurants, hotels, and catering services, are the primary target audience for this certificate.
Key Characteristics: Individuals with at least 2 years of experience in the food and beverage industry, preferably in a supervisory or management role, are well-suited for this certificate. According to a report by the UK's Food Standards Agency, the hospitality industry employs over 3.2 million people in the UK, with many seeking to upskill and reskill to stay competitive.
Career Goals: Graduates of this certificate can expect to progress to senior roles, such as restaurant manager, hotel manager, or head chef, with a median salary of £25,000-£35,000 per annum in the UK, according to a survey by the Institute of Hospitality.
Learning Outcomes: Upon completion of this certificate, learners can expect to gain knowledge and skills in areas such as food safety and quality control, inventory management, customer service, and financial management, enabling them to make informed decisions and drive business growth in the food and beverage industry.