Professional Certificate in Food Tourism or Gastronomy Tourism

Friday, 20 February 2026 01:18:58

International applicants and their qualifications are accepted

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Overview

Overview

Food Tourism

is a rapidly growing industry that combines culinary experiences with cultural exploration. This Professional Certificate in Food Tourism or Gastronomy Tourism is designed for hospitality professionals, chefs, and food enthusiasts who want to enhance their knowledge and skills in the field.

Learn about the business of food tourism, from concept development to marketing and operations.

Discover the art of food pairing, culinary traditions, and local ingredients. Develop your skills in creating unique dining experiences that showcase the best of local cuisine.

Gain hands-on experience in food tourism operations, including restaurant management, event planning, and culinary tourism development.

Expand your network and stay updated on industry trends through our online community and job opportunities.

Take the first step towards a career in food tourism and explore this exciting field further.

Gastronomy Tourism is an exciting field that combines food, culture, and travel, offering a unique career path for those passionate about culinary experiences. This Professional Certificate in Food Tourism or Gastronomy Tourism provides students with the skills and knowledge to design and lead food tourism experiences, develop culinary itineraries, and manage food tourism businesses. By studying Gastronomy Tourism, you'll gain insights into local food systems, cultural heritage, and sustainable tourism practices. With this certificate, you'll have career prospects in the food industry, tourism boards, and hospitality companies, as well as the opportunity to create your own food tourism business.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food and Wine Pairing
• Gastronomic Culture and Heritage
• Sustainable Food Systems
• Food Safety and Hygiene
• Culinary Tourism Management
• Gastronomic Tourism Marketing
• Food and Beverage Service
• Local Food Systems and Producers
• Food Tourism Economics
• Gastronomy and Wellness

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Tourism or Gastronomy Tourism

The Professional Certificate in Food Tourism or Gastronomy Tourism is a specialized program designed to equip students with the knowledge and skills required to succeed in the food tourism industry.
This program focuses on the cultural, social, and economic aspects of food tourism, as well as its impact on local communities and the environment.
Through a combination of theoretical and practical courses, students will learn about the history and development of food tourism, its various forms and expressions, and the role of food in shaping cultural identities.
The program also covers topics such as food and wine pairing, culinary tourism, and sustainable food systems, providing students with a comprehensive understanding of the industry.
Upon completion of the program, students will be able to analyze and develop food tourism strategies, create menus and itineraries, and manage food tourism operations.
The duration of the program varies depending on the institution and location, but most programs take around 6-12 months to complete.
The Professional Certificate in Food Tourism or Gastronomy Tourism is highly relevant to the food service industry, hospitality management, and tourism development.
Many organizations, including hotels, restaurants, and tour operators, seek professionals with expertise in food tourism to enhance their offerings and improve customer experiences.
Graduates of this program can pursue careers in food tourism management, culinary arts, hospitality management, and sustainable food systems, among others.
The program is also beneficial for entrepreneurs who want to start their own food tourism businesses or for individuals looking to enhance their skills and knowledge in this field.
Overall, the Professional Certificate in Food Tourism or Gastronomy Tourism provides students with a solid foundation in the principles and practices of food tourism, preparing them for successful careers in this exciting and rapidly growing industry.

Why this course?

Professional Certificate in Food Tourism or Gastronomy Tourism has become increasingly significant in today's market, driven by the growing demand for unique travel experiences and culinary exploration. According to a report by the UK's Office for National Statistics (ONS), the UK's tourism industry generated £139.8 billion in exports in 2020, with food and drink tourism being a major contributor.
Year Value (£ billion)
2015 34.6
2016 35.2
2017 36.4
2018 37.6
2019 38.8
2020 39.0

Who should enrol in Professional Certificate in Food Tourism or Gastronomy Tourism?

Ideal Audience for Professional Certificate in Food Tourism or Gastronomy Tourism Food enthusiasts, hospitality professionals, travel industry experts, and individuals interested in the culinary sector are the primary target audience for this certificate.
Demographics The ideal candidate is likely to be between 25-45 years old, with a bachelor's degree in hospitality, culinary arts, or a related field. In the UK, for example, there are over 600,000 people employed in the food and beverage sector, with many seeking to upskill or reskill in areas such as food tourism and gastronomy.
Interests and Skills Prospective learners should have a passion for food, culture, and travel, as well as basic knowledge of food safety, handling, and preparation. They should also be able to communicate effectively with customers, manage teams, and work in a fast-paced environment.
Career Goals The ideal candidate is looking to advance their career in the food and beverage industry, potentially in roles such as food tour guide, restaurant manager, or culinary consultant. By completing this certificate, they can gain the skills and knowledge needed to succeed in these roles and contribute to the growth of the UK's £147 billion tourism industry.