Professional Certificate in Food Tourism

Tuesday, 17 February 2026 04:30:44

International applicants and their qualifications are accepted

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Overview

Overview

Food Tourism

is a rapidly growing industry that combines culinary experiences with cultural exploration. This Professional Certificate in Food Tourism is designed for individuals who want to explore the world of food and hospitality.

Learn about the business side of food tourism, from market research to marketing strategies, and gain hands-on experience in food and beverage management.

Some of the key topics covered in this course include: food safety and handling, menu planning, and customer service. You'll also explore the role of food tourism in local economies and sustainable tourism practices.

Whether you're a food enthusiast, a hospitality professional, or simply looking to start a new career, this course will provide you with the knowledge and skills needed to succeed in the food tourism industry.

So why wait? Explore the world of food tourism today and discover a career that combines your passion for food with your love of travel.

Food Tourism is an exciting and rewarding career path that combines passion for food, culture, and travel. This Professional Certificate in Food Tourism will equip you with the skills and knowledge to succeed in this field, taking you on a journey to explore the world's diverse culinary landscapes. You'll learn about food tourism trends, destination management, and marketing strategies, as well as develop essential skills in culinary arts, cultural sensitivity, and project management. With this certificate, you'll enjoy food tourism career prospects in hospitality, tourism, and culinary industries, and gain a competitive edge in the job market.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene
• Food Culture and Traditions
• Culinary Tourism Development
• Sustainable Food Systems
• Gastronomic Tourism Marketing
• Food and Wine Pairing
• Restaurant and Hotel Management
• Food Tourism Economics
• Cultural Heritage and Food
• Food Law and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Tourism

The Professional Certificate in Food Tourism is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the food tourism industry.
This program focuses on the cultural, social, and economic aspects of food tourism, providing students with a deep understanding of the industry's dynamics and trends.
Upon completion, students will be able to analyze the food tourism market, develop effective marketing strategies, and create memorable dining experiences for tourists.
The program's learning outcomes include the ability to design and manage food tourism products, understand the role of food in cultural heritage, and apply sustainable tourism practices in the food industry.
The duration of the Professional Certificate in Food Tourism is typically 6-12 months, depending on the institution and the student's prior experience.
Industry relevance is a key aspect of this program, as it prepares students to work in various roles within the food tourism sector, including food writers, tour guides, and restaurant managers.
The program's curriculum is designed to be flexible and adaptable to the needs of the industry, ensuring that graduates are equipped with the skills and knowledge required to succeed in the food tourism market.
By completing the Professional Certificate in Food Tourism, students can enhance their career prospects and contribute to the growth and development of the food tourism industry.
The program's focus on food culture, sustainability, and entrepreneurship makes it an attractive option for students interested in pursuing a career in the food industry.
Overall, the Professional Certificate in Food Tourism is a valuable investment for anyone looking to launch or advance their career in the food tourism sector.

Why this course?

Professional Certificate in Food Tourism has become increasingly significant in today's market, driven by the growing demand for experiential travel and culinary experiences. According to a survey by the UK's Office for National Statistics (ONS), the UK's food and drink industry is valued at £147 billion, supporting over 3.2 million jobs. The same survey revealed that 75% of UK consumers consider food and drink experiences when planning a trip, highlighting the importance of food tourism in the industry.
Industry Value Employment Growth Rate
£147 billion 3.2 million 2.5%
£10.4 billion (food tourism) 1.1 million 5.5%

Who should enrol in Professional Certificate in Food Tourism ?

Ideal Audience for Professional Certificate in Food Tourism Food enthusiasts, hospitality professionals, and entrepreneurs looking to capitalize on the UK's £14.3 billion food and drink industry, which supports over 2.1 million jobs, are the perfect candidates for this course.
Demographics Individuals aged 25-45, with a passion for food and travel, and those working in the tourism, hospitality, and retail sectors, are well-suited for this certificate.
Interests Those interested in food culture, culinary arts, and sustainable tourism, as well as entrepreneurs looking to start a food-related business, will find this course highly relevant.
Career Goals Upon completion, graduates can expect to secure roles in food tourism, hospitality management, or start their own food-related businesses, contributing to the growth of the UK's thriving food industry.