Professional Certificate in Food Safety in Commercial Kitchens

Tuesday, 26 August 2025 04:29:38

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of commercial kitchens, and this Professional Certificate program is designed to equip learners with the knowledge and skills necessary to maintain a safe and healthy environment for customers and staff.
Food Safety is not just a regulatory requirement, but a best practice that can enhance reputation and customer loyalty. The program covers essential topics such as HACCP, allergens, and microbiology, as well as practical skills like cleaning and sanitizing, and waste management.
By completing this certificate, learners will gain confidence in their ability to identify and mitigate food safety risks, and develop a culture of compliance within their kitchen team.
Food Safety is a vital investment in the success of any commercial kitchen. Explore this Professional Certificate program to take your knowledge and skills to the next level and ensure a safe and healthy food service environment.

Food Safety is a critical aspect of commercial kitchens, and our Professional Certificate in Food Safety in Commercial Kitchens is designed to equip you with the knowledge and skills to ensure a safe and healthy food environment. By completing this course, you'll gain a deep understanding of food safety principles, including HACCP, allergens, and microbiology. You'll also learn how to identify and mitigate food safety risks, implement effective cleaning and sanitation procedures, and maintain accurate records. With this certification, you'll be well-positioned for a career in food safety management, and you'll have the skills to advance in the industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points) principles and their application in commercial kitchens
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• Food Safety Management Systems (FSMS) and their importance in the food industry
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• Hazard identification, risk assessment, and control measures in food preparation
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• Microbiological hazards and their control in food handling and storage
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• Temperature control and its impact on food safety in commercial kitchens
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• Cleaning and sanitizing procedures for equipment and surfaces in food preparation areas
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• Pest control measures and their role in maintaining food safety
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• Allergens and their management in food preparation and service
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• Food labeling and packaging regulations and their compliance in commercial kitchens
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• Food safety training and awareness for kitchen staff and management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety in Commercial Kitchens

The Professional Certificate in Food Safety in Commercial Kitchens is a comprehensive course designed to equip learners with the knowledge and skills required to maintain high standards of food safety in commercial kitchens.
This certificate program focuses on the principles of food safety management, including the identification of hazards, risk assessment, and control measures.
Upon completion of the course, learners will be able to demonstrate their understanding of food safety regulations and guidelines, including those set by the Food Standards Agency and local authorities.
The duration of the Professional Certificate in Food Safety in Commercial Kitchens is typically 12-16 weeks, with learners attending classes one day a week.
The course is highly relevant to the food service industry, with many employers requiring their staff to hold a food safety certification.
Learners will gain a thorough understanding of food safety procedures, including proper handling and storage of food, cleaning and sanitizing, and pest control.
The course also covers the importance of staff training, record-keeping, and continuous improvement in food safety management.
By completing the Professional Certificate in Food Safety in Commercial Kitchens, learners can enhance their career prospects and demonstrate their commitment to food safety in the industry.
The course is designed to be flexible, with learners able to study at their own pace and complete the course online or in-class.
The Professional Certificate in Food Safety in Commercial Kitchens is a valuable investment for anyone working in the food service industry, particularly those in management or supervisory roles.
Learners can expect to gain a recognized qualification that is recognized by employers and industry bodies, such as the Institute of Food Safety and Hygiene.
The course is taught by experienced instructors who have extensive knowledge and experience in food safety and hygiene.
By the end of the course, learners will be able to apply their knowledge and skills in a real-world setting, ensuring that they are equipped to maintain high standards of food safety in commercial kitchens.

Why this course?

Professional Certificate in Food Safety is a highly sought-after credential in the commercial kitchen industry, particularly in the UK. According to the UK's Food Standards Agency, there were over 14,000 food business inspections in 2020, resulting in 1,444 enforcement notices issued. This highlights the importance of food safety training and certification for commercial kitchens.
Year Number of Inspections Number of Enforcement Notices
2019 12,000 1,200
2020 14,000 1,444
The demand for food safety professionals is expected to increase by 10% annually, driven by growing consumer awareness and regulatory requirements. A Professional Certificate in Food Safety demonstrates an individual's commitment to maintaining high standards of food safety and hygiene in commercial kitchens.

Who should enrol in Professional Certificate in Food Safety in Commercial Kitchens?

Ideal Audience for Professional Certificate in Food Safety in Commercial Kitchens Food safety professionals, kitchen managers, chefs, and anyone working in the food industry in the UK, with a focus on those in the hospitality sector, are the primary target audience for this certificate.
Key Characteristics: Individuals with a passion for food and a desire to enhance their knowledge and skills in food safety, particularly those who handle and prepare food for the public, are ideal candidates for this certificate.
UK-Specific Statistics: In the UK, food safety is a top priority, with 1 in 5 food businesses failing to meet food safety standards (Source: Food Standards Agency). This certificate can help individuals in the food industry stay ahead of the game and ensure their business meets the required standards.
Learning Objectives: Upon completing this certificate, learners will gain a comprehensive understanding of food safety principles, including risk assessment, allergens, and food handling procedures, enabling them to make informed decisions and maintain a safe food environment.