Professional Certificate in Food Safety in Beverage Production

Wednesday, 18 February 2026 19:19:44

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Beverage Production

Ensure the quality and safety of your beverages with our Professional Certificate in Food Safety in Beverage Production.


Food Safety in Beverage Production is a critical aspect of the industry, and our certificate program is designed to equip you with the knowledge and skills necessary to prevent contamination and ensure compliance with regulations.

Our program is ideal for beverage industry professionals, including brewers, winemakers, and distillers, who want to upskill and reskill in food safety practices.


Food Safety in Beverage Production involves understanding the risks associated with foodborne illnesses, identifying and controlling hazards, and implementing effective HACCP (Hazard Analysis and Critical Control Points) plans.

By completing our Professional Certificate in Food Safety in Beverage Production, you will gain a comprehensive understanding of food safety principles and practices, enabling you to make informed decisions and contribute to the success of your organization.


Take the first step towards a safer and more sustainable beverage industry. Explore our Professional Certificate in Food Safety in Beverage Production today and discover a world of opportunities.

Food Safety is a critical aspect of beverage production, and our Professional Certificate in Food Safety in Beverage Production is designed to equip you with the knowledge and skills to ensure a safe and healthy product. By completing this course, you'll gain a deep understanding of food safety principles, regulations, and best practices, as well as the ability to identify and mitigate potential risks. With this certification, you'll be well-positioned for a career in the beverage industry, with opportunities in quality control, production management, and more. Our course features interactive learning and practical assessments to ensure you're ready to hit the ground running.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points) in Beverage Production •
• Food Safety Management Systems (FSMS) for Beverage Manufacturers •
• Microbiological Safety and Control of Microorganisms in Beverages •
• Sanitation and Cleaning Procedures for Beverage Production Facilities •
• Pest Control and Prevention in Beverage Production Environments •
• Temperature Control and Monitoring in Beverage Storage and Preparation •
• Allergens and Intolerances in Food and Beverage Products •
• Labeling and Packaging Compliance for Food and Beverage Products •
• Food Safety Training and Awareness for Beverage Production Staff

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety in Beverage Production

The Professional Certificate in Food Safety in Beverage Production is a comprehensive course designed to equip learners with the knowledge and skills required to ensure the safe production of beverages.
This certificate program focuses on the principles of food safety, quality control, and regulatory compliance, providing learners with a solid foundation in the industry.
Upon completion of the course, learners can expect to gain the following learning outcomes:
- Understanding of food safety regulations and standards in the beverage industry
- Knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and their application in beverage production
- Ability to identify and control hazards in the production process
- Understanding of good manufacturing practices (GMPs) and their role in ensuring food safety
- Familiarity with food safety management systems and their implementation in beverage production
- Ability to conduct risk assessments and implement controls to prevent food safety hazards
- Understanding of the importance of employee training and awareness in maintaining food safety standards
- Knowledge of the role of suppliers and contractors in maintaining food safety standards
- Familiarity with the use of technology in food safety management, such as HACCP software and other tools
- Ability to develop and implement a food safety management system that meets regulatory requirements
- Understanding of the importance of continuous improvement and audit management in maintaining food safety standards
- Familiarity with the role of food safety in maintaining customer trust and loyalty
- Knowledge of the impact of food safety on the environment and the community
- Ability to communicate food safety information to stakeholders, including customers, employees, and regulatory authorities
- Understanding of the importance of food safety in maintaining a positive brand image
- Familiarity with the role of food safety in preventing product recalls and other regulatory actions
The duration of the Professional Certificate in Food Safety in Beverage Production varies depending on the institution offering the course, but it typically takes several weeks to complete.
The course is designed to be flexible, allowing learners to complete it at their own pace, and can be taken online or in a classroom setting.
The Professional Certificate in Food Safety in Beverage Production is highly relevant to the beverage industry, as it provides learners with the knowledge and skills required to ensure the safe production of beverages.
This certificate is particularly useful for those working in beverage production, such as production managers, quality control managers, and regulatory affairs specialists.
It is also beneficial for those looking to start a career in the beverage industry, as it provides a solid foundation in food safety and quality control.
Furthermore, the Professional Certificate in Food Safety in Beverage Production is recognized by regulatory authorities, such as the FDA and the USDA, and is often required for those working in the industry.
Overall, the Professional Certificate in Food Safety in Beverage Production is a valuable investment for anyone looking to advance their career in the beverage industry or start a new career in food safety and quality control.

Why this course?

Professional Certificate in Food Safety in Beverage Production is a highly sought-after credential in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 1,400 food safety incidents in the UK in 2020, resulting in 220,000 food poisoning cases. This highlights the importance of having a robust food safety system in place.
Year Number of Food Safety Incidents
2019 1,100
2020 1,400
2021 1,600

Who should enrol in Professional Certificate in Food Safety in Beverage Production?

Ideal Audience for Professional Certificate in Food Safety in Beverage Production This course is designed for individuals working in the beverage industry, particularly those in production, quality control, and management roles.
Job Titles Production Managers, Quality Control Inspectors, Production Supervisors, and Quality Assurance Managers.
Industry Background The beverage industry is a significant contributor to the UK economy, with the food and drink sector valued at over £143 billion in 2020. Food safety is a critical aspect of this industry, with 1 in 5 food businesses in the UK failing to meet food safety standards.
Learning Objectives Upon completion of this course, learners will be able to identify and control hazards, implement effective food safety procedures, and maintain accurate records.
Prerequisites No prior knowledge of food safety is required, but learners should have a basic understanding of the beverage industry and its operations.