Professional Certificate in Food Safety and Security Management

Monday, 16 February 2026 02:23:34

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Security Management

is a crucial aspect of the food industry, ensuring the quality and safety of products for consumers. This Professional Certificate program is designed for food industry professionals who want to enhance their knowledge and skills in managing food safety and security.

Some key areas covered in the program include:


Food Hazard Control, Supply Chain Management, and Regulatory Compliance. The program also focuses on Risk Assessment and Continuous Improvement strategies.

By completing this certificate program, learners will gain a deeper understanding of the importance of food safety and security management and be able to apply this knowledge in their current roles.


Whether you're looking to advance your career or start a new one, this program is an excellent opportunity to develop the skills and knowledge needed to succeed in the food industry.


So why wait? Explore the Professional Certificate in Food Safety and Security Management today and take the first step towards a safer and more secure food supply.

Food Safety is a critical aspect of any organization, and our Professional Certificate in Food Safety and Security Management is designed to equip you with the knowledge and skills to ensure compliance and excellence. This comprehensive course covers key areas such as risk management, quality control, and regulatory compliance, providing you with a solid foundation in food safety principles. Upon completion, you'll gain food safety expertise and be able to identify and mitigate potential risks, leading to improved product quality and reduced liability. With a strong focus on industry best practices, this course is ideal for those looking to launch or advance their careers in food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Foodborne Illness Prevention and Control
• Supply Chain Security and Risk Management
• Sanitation and Hygiene Practices
• Pest Control and Rodent Management
• Food Allergens and Intolerances
• Labeling and Packaging Compliance
• Emergency Preparedness and Response
• Auditing and Continuous Improvement
• Regulatory Compliance and Standards

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety and Security Management

The Professional Certificate in Food Safety and Security Management is a comprehensive program designed to equip individuals with the knowledge and skills necessary to manage food safety and security in various industries.
This program focuses on teaching learners how to identify and mitigate potential food safety risks, develop effective food safety policies, and implement procedures to ensure compliance with regulatory requirements.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety and security principles, including hazard analysis and critical control points (HACCP), foodborne illness prevention, and emergency response planning.
The duration of the program is typically 4-6 months, with learners completing a series of online modules and assignments.
The Professional Certificate in Food Safety and Security Management is highly relevant to the food industry, as it addresses the growing concern of food safety and security.
Many organizations, including restaurants, food manufacturers, and distributors, require their employees to hold a food safety certification, making this program an attractive option for those looking to advance their careers in the industry.
The program is also relevant to government agencies responsible for regulating food safety, as well as to individuals interested in starting their own food-related businesses.
By completing the Professional Certificate in Food Safety and Security Management, learners can demonstrate their expertise in food safety and security, enhancing their employability and career prospects in the industry.
The program is offered by various institutions, including universities and vocational schools, and can be completed online or on-campus.
Learners can expect to gain a solid understanding of food safety and security principles, as well as practical skills in areas such as risk assessment, policy development, and emergency response planning.
The Professional Certificate in Food Safety and Security Management is a valuable investment for anyone looking to advance their career in the food industry or start their own food-related business.
By investing in this program, learners can ensure that their organization is compliant with regulatory requirements and that customers are protected from foodborne illness.

Why this course?

Professional Certificate in Food Safety and Security Management is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with a significant portion of them requiring food safety and security management training. In fact, a survey by the Chartered Institute of Environmental Health (CIEH) found that 75% of food businesses in the UK have experienced a food safety incident in the past year.
Statistic Value
Number of food businesses in the UK 600,000
Percentage of food businesses with a food safety incident in the past year 75%

Who should enrol in Professional Certificate in Food Safety and Security Management?

Ideal Audience for Professional Certificate in Food Safety and Security Management Food safety professionals, managers, and executives in the UK food industry, particularly those working in the manufacturing, processing, and distribution sectors, are the primary target audience for this certificate. According to the UK's Food Standards Agency, approximately 75% of foodborne illnesses in the UK are linked to food produced, processed, or distributed outside the home. With the increasing demand for food safety and security management, this certificate is designed to equip learners with the necessary knowledge and skills to ensure compliance with UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013.
Key Characteristics: Learners should possess a basic understanding of food safety principles, be able to analyze and interpret food safety data, and have experience in managing food safety systems. The certificate is also suitable for those looking to advance their careers in food safety and security management, such as those working in quality assurance, regulatory compliance, or food safety auditing.
Benefits: Upon completion of the certificate, learners can expect to gain a deeper understanding of food safety and security management, enabling them to make informed decisions and implement effective controls. This, in turn, can lead to improved food safety performance, reduced risk of foodborne illnesses, and enhanced reputation for the organization.