Professional Certificate in Food Safety and Quality Management

Tuesday, 17 February 2026 13:19:00

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Quality Management

is a crucial aspect of the food industry, ensuring the production and distribution of safe and high-quality products. This Professional Certificate is designed for food industry professionals who want to enhance their knowledge and skills in managing food safety and quality.

Through this program, learners will gain a comprehensive understanding of food safety regulations, quality management systems, and risk assessment techniques. They will also learn how to implement effective controls and monitor food safety and quality throughout the supply chain.

By completing this Professional Certificate, learners will be able to:

improve food safety and quality management practices, reduce the risk of foodborne illnesses, and increase customer satisfaction. If you're interested in advancing your career in the food industry, explore this program further to learn more about our Food Safety and Quality Management Professional Certificate.

Food Safety is a critical aspect of the food industry, and our Professional Certificate in Food Safety and Quality Management is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers key topics such as HACCP, allergens, and foodborne illnesses, as well as quality management principles and regulatory requirements. By completing this program, you'll gain a competitive edge in the job market and be eligible for senior roles in food safety and quality management. You'll also have the opportunity to network with industry professionals and gain hands-on experience through our industry partnerships.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Quality Management Systems (QMS)
• Food Allergens and Intolerances
• Microbiological Safety
• Sanitation and Cleaning
• Pest Control and Prevention
• Food Labeling and Packaging
• Supply Chain Management
• Auditing and Compliance
• Food Safety and Quality Policy Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety and Quality Management

The Professional Certificate in Food Safety and Quality Management is a comprehensive course designed to equip learners with the knowledge and skills required to manage food safety and quality in various industries.
This certificate program focuses on teaching learners how to identify and mitigate food safety risks, implement quality management systems, and ensure compliance with regulatory requirements.
Upon completion of the course, learners will be able to demonstrate their understanding of food safety and quality management principles, including hazard analysis and critical control points (HACCP), good manufacturing practices (GMPs), and food safety audits.
The duration of the Professional Certificate in Food Safety and Quality Management varies depending on the institution offering the course, but it typically takes several months to complete.
The course is highly relevant to the food industry, as it provides learners with the knowledge and skills required to manage food safety and quality in various settings, including manufacturing, processing, and distribution.
Learners who complete the Professional Certificate in Food Safety and Quality Management can expect to see improvements in their organization's food safety and quality performance, as well as increased customer satisfaction and reduced risk of foodborne illness.
The course is also relevant to other industries that handle food products, such as retail and hospitality, as it provides a foundation in food safety and quality management principles that can be applied across various sectors.
Overall, the Professional Certificate in Food Safety and Quality Management is an essential course for anyone working in the food industry, as it provides learners with the knowledge and skills required to manage food safety and quality effectively.

Why this course?

Professional Certificate in Food Safety and Quality Management is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses operating in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for professionals with expertise in food safety and quality management.
UK Food Businesses Number of Businesses
England 600,000
Scotland 30,000
Wales 10,000
Northern Ireland 5,000

Who should enrol in Professional Certificate in Food Safety and Quality Management?

Ideal Audience for Professional Certificate in Food Safety and Quality Management Food safety professionals, quality managers, and those in related fields such as manufacturing, processing, and distribution in the UK, where 1 in 5 food businesses fail due to poor food safety practices, and 16% of food poisoning cases are attributed to food from the retail sector.
Key Characteristics Professionals seeking to enhance their knowledge and skills in food safety and quality management, with a focus on HACCP (Hazard Analysis and Critical Control Points) and ISO 22000:2018 standards, and those looking to improve their employability in the UK's £43 billion food industry.
Career Goals Individuals aiming to progress in their careers, such as from a food safety officer to a quality manager, or those seeking to start their own food business, with the aim of reducing food waste, improving customer satisfaction, and increasing revenue through effective quality management.
Prerequisites No prior knowledge of food safety and quality management is required, but a basic understanding of food safety principles and practices is beneficial. Learners should be able to commit to the course and have access to a computer or mobile device with internet connectivity.