Professional Certificate in Food Safety and Hygiene

Tuesday, 17 February 2026 14:09:11

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Hygiene

is a critical aspect of the food industry, ensuring the quality and safety of products for consumers. This Professional Certificate program is designed for food handlers and industry professionals who want to enhance their knowledge and skills in maintaining high standards of food safety and hygiene.

The program covers essential topics such as food handling, storage, and preparation, as well as hazard analysis and critical control points (HACCP). Learners will gain a deeper understanding of the importance of food safety management systems and how to implement them effectively.

By completing this certificate program, learners will be able to identify and mitigate food safety risks, ensuring a safe and healthy food supply for consumers. If you're interested in advancing your career in the food industry, explore this program further to learn more about the importance of food safety and hygiene.

Food Safety is a critical aspect of the food industry, and our Professional Certificate in Food Safety and Hygiene is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you'll gain a deep understanding of food safety principles, regulations, and best practices, enabling you to identify and mitigate potential risks. With food safety expertise, you'll enjoy career prospects in various industries, including manufacturing, retail, and hospitality. Our course features interactive modules, real-world case studies, and industry-recognized certifications, making it an ideal choice for those looking to advance their careers in food safety and hygiene.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene Regulations
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• Hazard Analysis and Critical Control Points (HACCP)
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• Microbiological Testing and Control
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• Food Allergens and Intolerances
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• Cleaning and Sanitation Procedures
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• Pest Control and Prevention
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• Food Storage and Handling Practices
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• Emergency Response and Crisis Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety and Hygiene

The Professional Certificate in Food Safety and Hygiene is a comprehensive course designed to equip learners with the knowledge and skills required to maintain high standards of food safety and hygiene in various industries.
This certificate program focuses on teaching learners about the principles of food safety and hygiene, including the identification of hazards, risk assessment, and control measures. Learners will also gain an understanding of regulatory requirements and industry standards, such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000.
The duration of the Professional Certificate in Food Safety and Hygiene varies depending on the institution offering the course, but it typically takes several weeks to complete. Learners can expect to spend around 40-60 hours studying the course materials, which include online lectures, videos, and interactive quizzes.
The course is highly relevant to the food industry, as it provides learners with the knowledge and skills required to ensure that food products are safe for consumption. Employers in the food industry, such as food manufacturers, restaurants, and retailers, require their staff to hold a food safety and hygiene certification, making this course an essential part of any career in the sector.
Upon completion of the course, learners will be awarded a Professional Certificate in Food Safety and Hygiene, which is recognized by employers and industry associations worldwide. The certificate is also a stepping stone to more advanced qualifications, such as a degree in food science or a higher-level food safety certification.
The Professional Certificate in Food Safety and Hygiene is an excellent choice for anyone looking to start or advance a career in the food industry. With its comprehensive curriculum and industry-relevant content, learners can be confident that they will gain the knowledge and skills required to succeed in this field.

Why this course?

Professional Certificate in Food Safety and Hygiene is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Food Standards Agency, there are over 600,000 food businesses operating in the country, with a significant proportion of these businesses requiring food safety and hygiene training.
Industry Number of Businesses
Food Manufacturing 45,000
Food Retail 120,000
Food Service 150,000

Who should enrol in Professional Certificate in Food Safety and Hygiene?

Ideal Audience for Professional Certificate in Food Safety and Hygiene Food safety professionals, managers, and supervisors in the UK food industry, including those working in restaurants, cafes, pubs, hotels, and food manufacturing facilities, are the primary target audience for this certificate.
Key Characteristics: Individuals with a passion for food and a desire to enhance their knowledge and skills in food safety and hygiene, as well as those who want to demonstrate their commitment to maintaining high standards in the UK food industry.
Industry Background: The UK food industry is a significant contributor to the country's economy, with over 200,000 food businesses operating across the country. According to the Food Standards Agency, there were over 4,000 food-related outbreaks in England in 2020, resulting in over 200,000 cases of food poisoning. This certificate can help food safety professionals stay up-to-date with the latest regulations and best practices.
Learning Objectives: Upon completing this certificate, learners will be able to demonstrate their knowledge and skills in food safety and hygiene, including the identification of hazards, the implementation of control measures, and the maintenance of accurate records.