Professional Certificate in Food Safety Risk Management

Wednesday, 18 February 2026 06:22:18

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Risk Management

is a crucial aspect of the food industry, ensuring the production, processing, and distribution of safe food products. This Professional Certificate is designed for food safety professionals, managers, and supervisors who want to enhance their knowledge and skills in managing food safety risks.

By completing this course, learners will gain a comprehensive understanding of food safety risk management principles, including hazard identification, risk assessment, and control measures. They will also learn how to implement effective food safety management systems and procedures.

Some key topics covered in the course include:

Food Safety Regulations, Hazard Analysis and Critical Control Points (HACCP), and Good Manufacturing Practices (GMPs).

Whether you're looking to advance your career or start a new one, this Professional Certificate in Food Safety Risk Management can help you achieve your goals. Explore the course today and take the first step towards a safer and more sustainable food industry.

Food Safety Risk Management is a comprehensive course that equips professionals with the knowledge and skills to identify, assess, and mitigate food safety risks. By completing this Food Safety Risk Management program, learners can Food Safety Risk Management effectively, ensuring compliance with regulatory requirements and protecting public health. Key benefits include enhanced career prospects, improved job security, and increased earning potential. Unique features of the course include interactive modules, real-world case studies, and expert guest lectures. With Food Safety Risk Management, learners can Food Safety Risk Management their skills and advance in their careers, opening doors to new opportunities in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Allergens and Intolerances
• Microbiological Risk Assessment
• Pest Control and Sanitation
• Food Allergen Control
• Supply Chain Risk Management
• Food Labeling and Claims
• Food Safety Audits and Inspections
• Emergency Preparedness and Response

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety Risk Management

The Professional Certificate in Food Safety Risk Management is a comprehensive course designed to equip learners with the knowledge and skills necessary to identify, assess, and mitigate food safety risks in various industries.
This program is typically offered over a period of 4-6 months, with flexible learning options that cater to working professionals and individuals with busy schedules.
Upon completion of the course, learners can expect to gain a thorough understanding of food safety risk management principles, including hazard analysis, risk assessment, and control measures.
The course covers a wide range of topics, including food safety regulations, HACCP (Hazard Analysis and Critical Control Points), allergens, and microbiological hazards, making it highly relevant to the food industry.
The Professional Certificate in Food Safety Risk Management is highly valued by employers across various sectors, including food manufacturing, processing, and distribution, as well as restaurants, cafes, and other food service establishments.
Learners who complete the course can expect to enhance their career prospects, improve their knowledge of food safety best practices, and contribute to the development of a safer food supply chain.
The course is designed to be industry-relevant, with input from experienced professionals and experts in the field of food safety risk management.
By completing the Professional Certificate in Food Safety Risk Management, learners can demonstrate their commitment to food safety and quality, and enhance their reputation as a knowledgeable and competent professional in the industry.

Why this course?

Professional Certificate in Food Safety Risk Management is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for professionals with expertise in food safety risk management.
UK Food Businesses Number of Food Safety Certifications
600,000+ 30,000+
Food Safety Certification Rate 5%

Who should enrol in Professional Certificate in Food Safety Risk Management ?

Ideal Audience for Professional Certificate in Food Safety Risk Management Food safety professionals, managers, and owners in the UK food industry, particularly those in the manufacturing, processing, and retail sectors, are the primary target audience for this certificate.
Key Characteristics: Individuals with a passion for food safety and a desire to enhance their knowledge and skills in risk management, preferably with 2+ years of experience in the food industry, and a strong understanding of UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013.
Career Benefits: Upon completion of the Professional Certificate in Food Safety Risk Management, learners can expect to gain a competitive edge in their careers, with improved job prospects and increased earning potential, with the UK's food industry employing over 3.2 million people and generating £147 billion in annual revenue.
Learning Outcomes: Learners can expect to gain a comprehensive understanding of food safety risk management principles, including hazard identification, risk assessment, and control measures, as well as the ability to apply this knowledge in a practical setting, with the UK's Food Standards Agency estimating that food safety incidents result in an annual economic loss of £1.7 billion.