Professional Certificate in Food Safety Management

Sunday, 15 February 2026 11:15:28

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Management

is a crucial aspect of the food industry, ensuring the production, processing, and distribution of safe food products. This Professional Certificate in Food Safety Management is designed for food industry professionals who want to enhance their knowledge and skills in managing food safety risks.

By completing this certificate program, learners will gain a comprehensive understanding of food safety principles, regulations, and best practices. They will learn how to identify and mitigate food safety hazards, implement effective control measures, and maintain a safe food supply chain.

Some key topics covered in the program include:

Food Hazard Identification, HACCP (Hazard Analysis and Critical Control Points), Food Allergens and Intolerances, and Regulatory Compliance.

Whether you're a food manufacturer, retailer, or regulatory inspector, this certificate program will equip you with the knowledge and skills needed to ensure the safety and quality of your food products.

Take the first step towards a safer food supply chain. Explore our Professional Certificate in Food Safety Management today and start enhancing your career in the food industry!

Food Safety Management is a vital aspect of the food industry, and our Professional Certificate in Food Safety Management can equip you with the necessary skills to excel in this field. By completing this course, you will gain a comprehensive understanding of food safety principles, regulations, and best practices. You will learn how to identify and mitigate food safety risks, develop effective food safety policies, and implement corrective actions. With this certification, you can expect improved job prospects and enhanced career opportunities in the food industry. Our course also features flexible learning options and industry-recognized credentials.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Allergens and Intolerances
• Microbiological Safety
• Sanitation and Cleaning
• Pest Control and Prevention
• Food Allergen Management
• Temperature Control and Monitoring
• Food Labeling and Packaging
• Emergency Preparedness and Response

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety Management

The Professional Certificate in Food Safety Management is a comprehensive course designed to equip learners with the knowledge and skills required to manage food safety effectively in various industries.
This certificate program focuses on teaching learners about food safety regulations, risk management, and quality control practices.
Upon completion of the course, learners will be able to demonstrate their understanding of food safety principles and practices, including Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMPs).
The duration of the Professional Certificate in Food Safety Management course is typically 4-6 months, with learners required to complete a series of modules and assignments.
The course is highly relevant to the food industry, with many organizations requiring their employees to hold a food safety certification.
Learners who complete the Professional Certificate in Food Safety Management course can expect to gain a competitive edge in the job market, with many employers seeking candidates with food safety certifications.
The course is also beneficial for entrepreneurs and small business owners who want to ensure their food products meet the highest standards of quality and safety.
Overall, the Professional Certificate in Food Safety Management is an excellent choice for anyone looking to advance their career in the food industry or start their own food business.
By completing this course, learners will gain a deep understanding of food safety management principles and practices, enabling them to make informed decisions about food safety in their organization.
The course is delivered through a combination of online learning and practical training, making it accessible to learners from all over the world.
Upon completion of the course, learners will receive a professional certificate that is recognized globally, demonstrating their expertise in food safety management.
The Professional Certificate in Food Safety Management is a valuable investment for anyone looking to succeed in the food industry, with many organizations offering scholarships and financial assistance to learners who complete the course.

Why this course?

Professional Certificate in Food Safety Management is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for skilled professionals who can ensure the safety and quality of food products.
Industry Number of Businesses
Food Manufacturing 45,000
Food Retail 20,000
Food Service 30,000

Who should enrol in Professional Certificate in Food Safety Management?

Ideal Audience for Professional Certificate in Food Safety Management Food safety professionals, managers, and supervisors in the UK food industry, including:
Food manufacturers, processors, and packagers Supermarkets, retailers, and wholesalers
Food service providers, including restaurants, cafes, and pubs Food safety auditors, inspectors, and regulators
Those responsible for ensuring food safety compliance in the UK, such as: Food safety officers, quality managers, and compliance officers
Individuals looking to advance their careers in food safety or start a new role in the industry Those seeking to improve their knowledge and skills in food safety management, with a focus on the UK's Food Safety and Hygiene (England) Regulations 2013