Professional Certificate in Food Safety Compliance and Regulatory Affairs

Monday, 15 September 2025 00:12:00

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Compliance and Regulatory Affairs


Ensure your organization meets the highest standards of food safety and regulatory compliance with this Professional Certificate.


Food Safety Compliance and Regulatory Affairs is designed for professionals working in the food industry, particularly those in management, quality assurance, and regulatory roles.

This program equips learners with the knowledge and skills necessary to navigate complex food safety regulations and ensure compliance with industry standards.


Through a combination of online courses and hands-on training, learners will gain a deep understanding of food safety principles, risk management, and regulatory affairs.


Upon completion, learners will be able to:


Develop and implement effective food safety policies and procedures


Conduct risk assessments and audits


Communicate with regulatory agencies and stakeholders


Stay up-to-date with changing food safety regulations and standards


Take the first step towards a career in food safety and regulatory affairs. Explore this Professional Certificate today and start building a safer food system.

Food Safety Compliance is a critical aspect of the food industry, and obtaining a Professional Certificate in this field can significantly boost your career prospects. This comprehensive course covers the essential knowledge and skills required to ensure regulatory compliance and maintain a safe food supply chain. You will learn about food safety regulations, HACCP principles, and risk management strategies. The course also delves into regulatory affairs, including food labeling, packaging, and import/export regulations. Upon completion, you will be equipped to manage food safety programs, conduct audits, and implement corrective actions. Career opportunities await in food manufacturing, distribution, and retail sectors.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Regulatory Frameworks (e.g. HACCP, FSMA)
• Sanitation and Cleaning Procedures
• Pest Control and Prevention
• Food Allergens and Intolerances
• Labeling and Packaging Requirements
• Supply Chain Management and Audits
• Food Safety Training and Education
• Compliance with International Standards (e.g. ISO 22000)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety Compliance and Regulatory Affairs

The Professional Certificate in Food Safety Compliance and Regulatory Affairs is a comprehensive program designed to equip individuals with the knowledge and skills necessary to navigate the complex world of food safety regulations.
This program is ideal for food manufacturers, distributors, and retailers who want to ensure compliance with local, national, and international food safety standards.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety principles, regulations, and best practices, as well as their ability to analyze and interpret food safety data.
The program covers a range of topics, including food safety management systems, hazard analysis and critical control points, and regulatory frameworks.
Learners will also gain practical experience in implementing food safety policies and procedures, as well as conducting risk assessments and audits.
The duration of the program is typically 12 weeks, with learners completing a series of online modules and assignments.
The program is highly relevant to the food industry, with many organizations requiring their employees to hold a food safety certification.
By completing this program, learners can demonstrate their commitment to food safety and regulatory compliance, and enhance their career prospects in the food industry.
The Professional Certificate in Food Safety Compliance and Regulatory Affairs is a valuable investment for anyone working in the food industry, and can be completed at their own pace.
This program is offered by a range of educational institutions, including universities and vocational schools, and is often recognized by industry associations and regulatory bodies.
Overall, the Professional Certificate in Food Safety Compliance and Regulatory Affairs is a highly respected and sought-after credential in the food industry, and can provide learners with a competitive edge in their careers.

Why this course?

Professional Certificate in Food Safety Compliance and Regulatory Affairs is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with many more expected to emerge in the coming years. This has created a significant demand for professionals who can ensure compliance with food safety regulations and laws.
Industry Trends Statistics
Growing demand for food safety professionals According to the FSA, 75% of food businesses in the UK have experienced a food safety incident in the past year.
Increasing regulatory requirements The FSA has introduced new regulations requiring food businesses to implement robust food safety management systems.
Need for skilled professionals The UK's Food Standards Agency estimates that there will be a shortage of 10,000 food safety professionals by 2025.

Who should enrol in Professional Certificate in Food Safety Compliance and Regulatory Affairs?

Ideal Audience for Professional Certificate in Food Safety Compliance and Regulatory Affairs Food safety professionals, regulatory affairs specialists, and compliance officers in the UK food industry, with a focus on those working in the manufacturing, processing, and distribution sectors.
Key Characteristics: Typically hold a relevant degree or equivalent experience in a related field, with a strong understanding of food safety regulations and compliance requirements in the UK.
Industry Background: Manufacturing, processing, and distribution companies in the UK food industry, including those involved in the production of meat, dairy, and baked goods.
Career Goals: To gain a deeper understanding of food safety compliance and regulatory affairs, and to enhance their career prospects in the UK food industry, particularly in senior roles such as quality assurance manager or regulatory affairs manager.