Professional Certificate in Food Safety Chain Management

Monday, 16 February 2026 04:45:27

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Chain Management

is a crucial aspect of the food industry, ensuring the safety and quality of products throughout the supply chain. This course is designed for food industry professionals who want to enhance their knowledge and skills in managing food safety risks.

By completing this Professional Certificate, learners will gain a comprehensive understanding of food safety principles, regulations, and best practices, enabling them to identify and mitigate potential hazards in their organizations.

Some key topics covered in the course include food safety management systems, risk assessment and control, employee training and awareness, and audit and compliance.

Whether you're a food manufacturer, retailer, or wholesaler, this course will help you develop the expertise needed to maintain a safe and compliant food supply chain.

Don't miss out on this opportunity to elevate your career and contribute to the food industry's commitment to safety and quality. Explore the course details and start your journey to food safety excellence today!

Food Safety Chain Management is a comprehensive course that equips professionals with the knowledge and skills to implement effective food safety management systems. By gaining a deep understanding of food safety principles, regulations, and best practices, learners can enhance their organization's reputation and reduce the risk of foodborne illnesses. The course covers key areas such as risk assessment, audit and compliance, and continuous improvement, providing learners with a solid foundation for a successful career in food safety. With improved job prospects and increased earning potential, this certificate is an ideal choice for those looking to advance their careers in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Supply Chain Management
• Quality Management Systems (QMS)
• Food Safety Audits and Inspections
• Risk Assessment and Mitigation
• Food Allergens and Intolerances
• Microbiological Safety
• Packaging and Labeling
• Regulatory Compliance and Standards

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety Chain Management

The Professional Certificate in Food Safety Chain Management is a comprehensive course designed to equip learners with the knowledge and skills required to manage food safety effectively in various industries.
This program focuses on teaching learners how to identify and mitigate food safety risks, implement effective food safety management systems, and ensure compliance with regulatory requirements.
Upon completion of the course, learners will be able to demonstrate their understanding of food safety principles, risk assessment, and control measures, as well as their ability to lead and manage food safety teams.
The duration of the Professional Certificate in Food Safety Chain Management is typically 12 weeks, with learners completing a series of online modules and assignments.
The course is highly relevant to the food industry, particularly for those working in food manufacturing, processing, and distribution, as well as for food safety auditors and regulators.
By completing this course, learners can enhance their careers and contribute to the food industry's commitment to food safety and quality.
The Professional Certificate in Food Safety Chain Management is also recognized by various industry associations and regulatory bodies, such as the International HACCP Alliance and the British Retail Consortium.
Learners can expect to gain a solid understanding of food safety management systems, including HACCP, ISO 22000, and FSMA, as well as the ability to apply this knowledge in real-world scenarios.
The course is delivered through a combination of online learning materials, video tutorials, and live webinars, making it accessible to learners worldwide.
Upon completion of the course, learners will receive a professional certificate, which can be used to demonstrate their expertise and commitment to food safety.
The Professional Certificate in Food Safety Chain Management is an excellent choice for anyone looking to advance their career in the food industry or start a new career in food safety.

Why this course?

Professional Certificate in Food Safety Chain Management holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with a significant portion being small and medium-sized enterprises (SMEs). These businesses require effective food safety management systems to ensure compliance with regulations and maintain customer trust.
Industry Number of Businesses
Food Manufacturing 45,000
Food Retail 20,000
Food Service 30,000

Who should enrol in Professional Certificate in Food Safety Chain Management ?

Ideal Audience for Professional Certificate in Food Safety Chain Management This course is designed for food industry professionals, particularly those in senior management positions, who want to enhance their knowledge and skills in food safety chain management.
Key Characteristics: Food safety officers, quality managers, production managers, and other senior personnel in the food industry, with a focus on those working in the UK, where 1 in 5 food businesses fail due to poor food safety practices.
Industry Background: The food industry is a high-risk sector, with 215,000 food poisoning cases reported in England and Wales in 2020, resulting in 120 deaths. A Professional Certificate in Food Safety Chain Management can help professionals stay up-to-date with the latest regulations and best practices.
Learning Objectives: Upon completion of this course, learners will be able to demonstrate their knowledge and skills in food safety chain management, including risk assessment, food safety policy development, and audit and compliance.