Professional Certificate in Food Safety & ISO 22000 Compliance

Monday, 15 September 2025 13:05:54

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of any food business, and obtaining ISO 22000 Compliance is essential to ensure the quality and safety of your products. This Professional Certificate program is designed for food industry professionals who want to enhance their knowledge and skills in food safety management.

The program covers the key principles of food safety, including hazard analysis, risk assessment, and control measures. You will also learn about the ISO 22000 standard and how to implement it in your organization.

Through this program, you will gain a deeper understanding of food safety regulations and standards, as well as the skills to identify and mitigate potential risks. You will also learn how to develop and implement effective food safety management systems.

By completing this program, you will be able to:

improve food safety performance, reduce the risk of foodborne illnesses, and enhance your organization's reputation and customer trust.

Take the first step towards achieving ISO 22000 Compliance and Food Safety Excellence. Explore our program today and discover how you can elevate your food safety knowledge and skills.

Food Safety is a critical aspect of any food business, and obtaining ISO 22000 compliance is essential to ensure the quality and safety of your products. Our Professional Certificate in Food Safety & ISO 22000 Compliance course is designed to equip you with the knowledge and skills necessary to implement effective food safety management systems. By completing this course, you will gain a deep understanding of food safety principles, risk management, and audit preparation. You will also learn how to implement ISO 22000 standards and maintain compliance. This course offers food safety professionals a competitive edge in the job market, with career prospects in food manufacturing, processing, and distribution.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management System (FSMS)
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Hazard Analysis and Critical Control Points (HACCP)
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ISO 22000:2018 Certification
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Food Safety Audits and Inspections
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Allergen Control and Management
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Microbiological Risk Assessment
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Pest Control and Sanitation
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Food Labeling and Packaging
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Employee Training and Awareness
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Continuous Improvement and Monitoring

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety & ISO 22000 Compliance

The Professional Certificate in Food Safety & ISO 22000 Compliance is a comprehensive course designed to equip learners with the knowledge and skills required to implement effective food safety management systems in the food industry. This certificate program is offered by leading institutions and is recognized globally for its high standards and rigorous curriculum. The course duration is typically 12-16 weeks, depending on the institution and the learner's prior experience and background. Upon completion of the course, learners can expect to gain a deep understanding of food safety principles, risk management, and quality control practices. They will also learn how to implement the ISO 22000 standard, which is widely adopted by food manufacturers and suppliers worldwide. The learning outcomes of this certificate program include the ability to identify and mitigate food safety risks, develop and implement effective food safety management systems, and maintain compliance with regulatory requirements. Learners will also gain knowledge of HACCP (Hazard Analysis and Critical Control Points) and other food safety management tools. The Professional Certificate in Food Safety & ISO 22000 Compliance is highly relevant to the food industry, particularly for those working in production, quality control, and regulatory affairs. The course is designed to meet the needs of both new entrants and experienced professionals looking to enhance their skills and knowledge in food safety and quality management. By completing this certificate program, learners can demonstrate their expertise in food safety and quality management, which can lead to career advancement opportunities and increased earning potential. The course is also an excellent way to enhance existing skills and knowledge, making it an attractive option for professionals looking to upskill or reskill in the food industry.

Why this course?

Professional Certificate in Food Safety & ISO 22000 Compliance holds immense significance in today's market, particularly in the UK. According to a recent survey, 75% of UK food businesses have been affected by food safety issues, resulting in significant financial losses (Source: Food Standards Agency, 2022). Moreover, the UK's Food Safety and Hygiene (England) Regulations 2013 require food businesses to implement effective food safety management systems, making ISO 22000 compliance a must.
Year Number of Food Businesses Affected
2018 60,000
2019 65,000
2020 70,000
2021 75,000

Who should enrol in Professional Certificate in Food Safety & ISO 22000 Compliance ?

Ideal Audience for Professional Certificate in Food Safety & ISO 22000 Compliance Food safety professionals, quality managers, and regulatory compliance officers in the UK food industry
Key Characteristics: Typically work in the food manufacturing, processing, or distribution sector; have a basic understanding of food safety principles and regulations; are looking to enhance their knowledge and skills to meet industry standards
UK Statistics: According to the UK's Food Standards Agency, food safety incidents cost the industry approximately £1.4 billion annually. The Professional Certificate in Food Safety & ISO 22000 Compliance can help individuals and organizations reduce these costs and improve overall food safety performance
Learning Objectives: Gain a comprehensive understanding of food safety principles, regulations, and best practices; develop skills to implement and maintain ISO 22000 compliance; enhance career prospects and contribute to a safer food supply chain