Professional Certificate in Food Safety & Chemical Hazards Management

Thursday, 19 February 2026 08:49:51

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety & Chemical Hazards Management

is a crucial aspect of the food industry, ensuring the quality and safety of products for consumers. This Professional Certificate program is designed for food industry professionals who want to enhance their knowledge and skills in managing chemical hazards and maintaining food safety standards.

By completing this program, learners will gain a comprehensive understanding of food safety regulations, chemical hazards, and risk management strategies. They will also learn how to identify and mitigate potential risks, ensuring a safe and healthy food supply.

Some key topics covered in the program include:

Food Safety Audits, Chemical Hazard Identification, Risk Assessment, and Regulatory Compliance.

Whether you're a food manufacturer, distributor, or retailer, this program will equip you with the knowledge and skills needed to protect your business and customers from chemical hazards and foodborne illnesses.

Take the first step towards a safer and more sustainable food industry. Explore our Professional Certificate in Food Safety & Chemical Hazards Management today and start building a brighter future for your business and customers.

Food Safety is a critical aspect of the food industry, and our Professional Certificate in Food Safety & Chemical Hazards Management is designed to equip you with the knowledge and skills to navigate this complex landscape. By completing this course, you'll gain a deep understanding of food safety principles, regulations, and best practices, as well as the ability to identify and mitigate chemical hazards. With this certification, you'll be well-positioned for a career in food safety management, quality control, or regulatory affairs. Our course features expert instructors, interactive modules, and hands-on training, making it an invaluable resource for professionals looking to advance their careers in food safety.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Chemical Hazards in Food Production
• Allergens and Intolerances in Food
• Microbiological Hazards in Food
• Food Allergens and Intolerances
• Food Safety Audits and Inspections
• Hazard Identification and Risk Assessment
• Food Safety Training and Awareness
• Regulatory Compliance in Food Safety
• Food Safety and Quality Control

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Safety & Chemical Hazards Management

The Professional Certificate in Food Safety & Chemical Hazards Management is a comprehensive course designed to equip learners with the knowledge and skills necessary to manage food safety and chemical hazards in various industries.
This certificate program focuses on teaching learners about the principles of food safety, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation Standard Operating Procedures (SSOPs).

In addition to food safety, the course also covers chemical hazards management, including the identification, assessment, and control of chemical hazards in the food industry. This includes understanding the properties and behavior of chemicals, as well as the regulations and standards governing their use in food production and processing.

The duration of the Professional Certificate in Food Safety & Chemical Hazards Management is typically 12 weeks, with learners completing a series of online modules and assignments. The course is designed to be flexible, allowing learners to study at their own pace and on their own schedule.

The industry relevance of this certificate is high, as food safety and chemical hazards management are critical concerns for food manufacturers, processors, and distributors. By completing this course, learners can demonstrate their expertise in these areas and enhance their career prospects in the food industry.

The Professional Certificate in Food Safety & Chemical Hazards Management is also relevant to other industries that handle food products, such as restaurants, cafes, and food service providers. Learners who complete this course can apply their knowledge and skills in a variety of settings, from small businesses to large corporations.

Overall, the Professional Certificate in Food Safety & Chemical Hazards Management is a valuable investment for anyone working in or interested in the food industry. By gaining a deeper understanding of food safety and chemical hazards management, learners can improve their job performance, enhance their career prospects, and contribute to the overall safety and quality of food products.

Why this course?

Professional Certificate in Food Safety & Chemical Hazards Management is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Food Standards Agency, there are over 140,000 food businesses in the country, with many more expected to emerge in the coming years. This has led to an increased demand for professionals with expertise in food safety and chemical hazards management.
Industry Sectors Number of Businesses
Food Manufacturing 120,000
Food Retail 20,000
Food Service 30,000

Who should enrol in Professional Certificate in Food Safety & Chemical Hazards Management?

Ideal Audience for Professional Certificate in Food Safety & Chemical Hazards Management Food safety professionals, quality control specialists, and regulatory compliance officers in the UK food industry are the primary target audience for this certificate.
Key Characteristics: Individuals working in the food manufacturing, processing, and distribution sectors, particularly those involved in handling and processing high-risk foods such as meat, dairy, and ready-to-eat products, are ideal candidates.
Industry Background: The UK food industry is subject to strict regulations and guidelines, with 1 in 5 food businesses failing to meet food safety standards, resulting in significant financial losses and reputational damage.
Learning Objectives: Upon completing this certificate, learners will gain a comprehensive understanding of food safety principles, chemical hazards management, and regulatory compliance, enabling them to make informed decisions and mitigate risks in their organizations.