Professional Certificate in Food Preservation Technology

Saturday, 14 February 2026 08:39:11

International applicants and their qualifications are accepted

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Overview

Overview

Food Preservation Technology

is a vital field that ensures the safety and quality of food products.
Preserving food is crucial to prevent spoilage and extend shelf life. This course focuses on the principles and practices of food preservation technology, covering topics such as food safety, microbiology, and processing techniques. It is designed for professionals working in the food industry, including manufacturers, regulators, and researchers.
By completing this course, learners will gain a deeper understanding of food preservation methods and their applications. They will also develop skills in food analysis and quality control. If you're interested in advancing your career in food preservation, explore this course to learn more about the latest techniques and best practices in the field.

Food Preservation Technology is a vital skill in the food industry, and our Professional Certificate program will equip you with the knowledge and expertise to succeed. By learning about food preservation technology, you'll gain a deep understanding of the principles and practices that ensure food safety and quality. This course offers food preservation technology training, covering topics such as canning, freezing, dehydrating, and more. With this certification, you'll enjoy career prospects in food processing, manufacturing, and distribution, as well as opportunities to work with government agencies and non-profit organizations. Our program also includes unique features such as hands-on training and industry connections.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene Practices
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• Principles of Food Preservation
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• Microbiology of Food Spoilage
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• Physical Methods of Food Preservation
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• Chemical Methods of Food Preservation
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• Packaging and Storage of Preserved Foods
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• Quality Control and Assurance in Food Preservation
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• Regulatory Frameworks for Food Preservation
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• Food Preservation Technology for Specific Crops

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Preservation Technology

The Professional Certificate in Food Preservation Technology is a specialized course designed to equip students with the knowledge and skills required to preserve food safely and effectively.
This program focuses on the application of food preservation technologies, including thermal processing, packaging, and storage, to prevent spoilage and extend shelf life.
Upon completion of the course, students will be able to analyze food safety risks and develop strategies to mitigate them, ensuring the quality and safety of preserved food products.
The duration of the Professional Certificate in Food Preservation Technology is typically 6-12 months, depending on the institution and the student's prior experience.
The course is highly relevant to the food industry, as it addresses the critical need for safe and effective food preservation practices.
Many food manufacturers, processors, and distributors require their employees to have a basic understanding of food preservation technology, making this certificate highly valuable in the job market.
The knowledge and skills gained through this program can be applied in a variety of roles, including food safety inspector, quality control manager, and food technologist.
By completing the Professional Certificate in Food Preservation Technology, students can enhance their careers and contribute to the development of safe and healthy food products.
The course is also relevant to students interested in pursuing a degree in food science or a related field, as it provides a solid foundation in food preservation technology.
Overall, the Professional Certificate in Food Preservation Technology is an excellent choice for individuals looking to advance their careers in the food industry or pursue a career in food science.

Why this course?

Professional Certificate in Food Preservation Technology holds immense significance in today's market, driven by the increasing demand for safe and sustainable food production. According to the UK's Food Standards Agency, the food industry is expected to grow by 10% annually, creating a vast array of job opportunities for those with expertise in food preservation technology.
Industry Growth Job Opportunities
10% annual growth 50,000+ new jobs created
Food processing and manufacturing 20,000+ jobs in food processing and manufacturing
Food storage and distribution 15,000+ jobs in food storage and distribution

Who should enrol in Professional Certificate in Food Preservation Technology?

Ideal Audience for Professional Certificate in Food Preservation Technology Food preservation professionals, food manufacturers, food safety inspectors, and those working in the food industry looking to enhance their skills in food preservation technology.
Key Characteristics: Professionals with a basic understanding of food science and technology, seeking to develop advanced knowledge in food preservation techniques, including pasteurization, canning, freezing, and dehydrating.
Industry Background: The UK food industry is worth £113 billion, with the food preservation sector playing a crucial role in ensuring the safety and quality of food products. This course is designed to meet the needs of professionals working in this sector.
Learning Objectives: Upon completion of this course, learners will be able to design and implement effective food preservation strategies, identify potential hazards and risks, and develop skills in food safety management.