Professional Certificate in Food Policy and Public Health

Wednesday, 18 February 2026 13:14:47

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Policy and Public Health

is a vital field that seeks to understand the intricate relationships between food systems, health outcomes, and societal factors. This Professional Certificate program is designed for health professionals, policymakers, and industry experts who want to develop a deeper understanding of the complex issues surrounding food and health.

By exploring the social, economic, and environmental determinants of health, learners will gain a comprehensive knowledge of how food policies impact public health outcomes.


Through a combination of coursework and real-world applications, learners will develop the skills to analyze and develop effective food policies that promote healthy eating habits and reduce health disparities.


Whether you're looking to advance your career or make a meaningful impact in your community, this Professional Certificate in Food Policy and Public Health can equip you with the knowledge and expertise to drive positive change.


Explore this exciting field further and discover how you can contribute to creating a healthier food system for all.

Food Policy is at the heart of this Professional Certificate in Food Policy and Public Health, where you'll explore the intricate relationships between food systems, health outcomes, and policy decisions. This course offers key benefits such as developing expertise in evidence-based policy analysis, learning from real-world case studies, and networking with professionals in the field. Career prospects are vast, with opportunities in government agencies, non-profit organizations, and private companies focused on food security and public health. Unique features include access to expert guest lectures, a capstone project, and a global network of alumni.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Systems and Global Health •
Food Security and Sustainable Development •
Nutrition and Public Health Policy •
Food Waste and Environmental Health •
Food Safety and Regulatory Frameworks •
Food Justice and Social Determinants of Health •
Food Policy and Trade Agreements •
Food and Culture: Social and Economic Impacts •
Food Systems and Climate Change •
Food Policy and Public Health Interventions

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food Policy and Public Health

The Professional Certificate in Food Policy and Public Health is a comprehensive program designed to equip students with the knowledge and skills necessary to address the complex issues surrounding food systems and public health.
This certificate program focuses on the intersection of food policy and public health, exploring the ways in which food systems impact health outcomes and the role of policy in shaping these outcomes.
Through a combination of coursework and practical experience, students will gain a deep understanding of the food policy landscape and the tools needed to drive positive change.
Learning outcomes include the ability to analyze complex food policy issues, develop effective solutions, and communicate with stakeholders to drive policy change.
The program is designed to be completed in 6-8 months, with students taking one course at a time to ensure a comprehensive understanding of the material.
The Professional Certificate in Food Policy and Public Health is highly relevant to the food industry, as companies seek to prioritize public health and sustainability in their operations.
By completing this program, graduates will be well-positioned to work in a variety of roles, including food policy analyst, public health specialist, and sustainability consultant.
The program is offered by leading institutions and is designed to be accessible to students from a range of backgrounds, including those with no prior experience in food policy or public health.
Upon completion of the program, graduates will receive a Professional Certificate in Food Policy and Public Health, demonstrating their expertise in this critical field.
The Professional Certificate in Food Policy and Public Health is an excellent choice for individuals looking to launch or advance their careers in food policy and public health.
By investing in this program, students can gain the knowledge and skills necessary to drive positive change in the food system and improve public health outcomes.

Why this course?

Professional Certificate in Food Policy and Public Health is a highly sought-after credential in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the demand for food policy and public health professionals is expected to increase by 22% by 2028, driven by growing concerns about obesity, nutrition, and food safety.
Year Projected Growth
2020-2025 10%
2025-2030 15%
2030-2035 22%

Who should enrol in Professional Certificate in Food Policy and Public Health?

Ideal Audience for Professional Certificate in Food Policy and Public Health Professionals working in the food industry, public health sector, and related fields are the primary target audience for this certificate.
Key Characteristics: Individuals with a passion for food, health, and policy, who want to make a positive impact on the lives of others, are ideal candidates.
Relevant Background: A bachelor's degree in a relevant field such as nutrition, food science, public health, or a related field is typically required. In the UK, the National Health Service (NHS) employs over 1.3 million staff, with a significant proportion working in public health roles.
Career Goals: Graduates of this certificate program can pursue careers in food policy, public health, and related fields, such as food safety inspector, nutritionist, or health educator.
Location: The certificate program is designed to be flexible, allowing students to study from anywhere in the world. In the UK, food policy and public health professionals can work in various settings, including local authorities, NHS trusts, and private companies.