Professional Certificate in Food History Writing

Sunday, 15 February 2026 18:53:07

International applicants and their qualifications are accepted

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Overview

Overview

Food History Writing

is a unique program that combines culinary expertise with historical research skills.
Uncover the stories behind the dishes and learn how to write engaging food history articles. This Professional Certificate is designed for food enthusiasts, writers, and historians who want to share the rich cultural heritage of food with a wider audience.
Through a series of modules, you'll develop your writing skills, learn about food culture, and gain insights into the history of cuisine. You'll also have the opportunity to work on real-life projects and receive feedback from industry experts.
Whether you're a food blogger, a writer, or simply someone who loves food, this program will help you to develop your skills and share your passion with others. So why not explore the world of food history writing today?

Food History Writing is an exciting field that combines culinary expertise with historical research. This Professional Certificate program will equip you with the skills to craft engaging stories about food's impact on culture and society. By studying the evolution of cuisine, you'll gain a deeper understanding of the social, economic, and cultural contexts that shape our relationship with food. With this knowledge, you'll be well-positioned for a career in food writing, editing, or journalism, or even open your own food blog or publication. You'll also develop valuable skills in research, interviewing, and storytelling, making you a versatile and in-demand professional in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Writing Fundamentals •
Historical Research Methods •
Food Culture and Society •
Gastronomic Literature Review •
Recipe Writing and Editing •
Food Styling and Presentation •
Food Writing for Different Platforms •
Food History and Cultural Context •
Writing for Food Blogs and Magazines •
Food Writing Style and Voice

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food History Writing

The Professional Certificate in Food History Writing is a comprehensive program designed to equip students with the skills and knowledge necessary to write engaging and informative content about food history.
This program focuses on the art of storytelling through food, allowing students to explore the cultural, social, and economic contexts that shape our culinary traditions.
Through a combination of online coursework and hands-on writing exercises, students will develop their writing skills and learn to craft compelling narratives about food history.
Upon completion of the program, students will be able to analyze and interpret historical sources, identify key themes and motifs in food culture, and write clear and concise articles, blog posts, and other content.
The Professional Certificate in Food History Writing is a valuable asset for anyone working in the food industry, including food writers, editors, and bloggers.
It is also relevant to historians, cultural critics, and anyone interested in exploring the social and cultural significance of food.
The program's duration is typically 6-8 months, with students completing a series of online modules and assignments.
Throughout the program, students will have access to industry experts and mentors who will provide guidance and support.
The Professional Certificate in Food History Writing is a highly regarded credential that can open doors to new career opportunities and enhance existing ones.
It is also a great way to build a personal brand and establish oneself as a thought leader in the food industry.
By combining theoretical knowledge with practical writing skills, this program provides students with a unique perspective on food history and its relevance to contemporary society.
As such, it is an excellent choice for anyone looking to pursue a career in food writing, editing, or journalism.
The program's focus on food history writing also makes it relevant to the growing demand for content about food, culture, and sustainability.
By learning about the history of food and its cultural significance, students will gain a deeper understanding of the complex relationships between food, culture, and society.
This knowledge can be applied in a variety of contexts, including food media, publishing, and marketing.
Overall, the Professional Certificate in Food History Writing is a valuable investment for anyone looking to advance their career in the food industry or pursue a passion for food writing.

Why this course?

Professional Certificate in Food History Writing holds immense significance in today's market, particularly in the UK. According to Google Charts, the demand for food writers and historians is on the rise, with a projected growth rate of 10% by 2025 (referenced below).
Year Growth Rate (%)
2020 5%
2021 8%
2022 10%
2023 12%

Who should enrol in Professional Certificate in Food History Writing ?

Ideal Audience for Professional Certificate in Food History Writing Food enthusiasts, food bloggers, food writers, culinary historians, and those interested in the culinary arts, particularly in the UK, where 1 in 5 adults (21%) consider themselves foodies, and the food industry is valued at £147 billion.
Demographics Individuals aged 25-45, with a higher proportion of women (55%) than men (45%), who are likely to be interested in food history writing, with 71% of UK adults (aged 16-74) saying they enjoy trying new foods.
Interests Food culture, culinary heritage, historical recipes, food and drink trends, and the impact of food on society, with 62% of UK adults (aged 16-74) saying they are interested in learning more about food and drink.
Career Goals To develop a career in food writing, journalism, or content creation, with 45% of UK food writers (aged 25-54) citing food history as an area of interest.