Professional Certificate in Ensuring Food Safety in the Dairy Industry

Friday, 20 February 2026 13:26:09

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety in the Dairy Industry


Ensuring Food Safety is crucial in the dairy industry to prevent contamination and protect public health. This Professional Certificate program is designed for dairy professionals who want to enhance their knowledge and skills in food safety management.

The program covers essential topics such as HACCP, sanitation, and quality control, enabling learners to identify and mitigate potential risks in the dairy supply chain.


Key concepts include dairy-specific regulations, allergen control, and employee training, ensuring a comprehensive understanding of food safety best practices.

By completing this certificate program, learners will gain the confidence and expertise needed to implement effective food safety measures in their dairy operations.


Take the first step towards a safer dairy industry and explore this Professional Certificate program today!

Food Safety is a top priority in the dairy industry, and our Professional Certificate program is designed to equip you with the knowledge and skills to ensure compliance. By completing this course, you'll gain a deep understanding of food safety principles, regulations, and best practices, as well as food safety management systems. You'll learn how to identify and mitigate risks, conduct audits, and implement effective controls. With this certification, you'll be well-positioned for a career in dairy food safety, with opportunities in quality assurance, regulatory compliance, and more. Our program is unique in its focus on practical applications and real-world case studies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP (Hazard Analysis and Critical Control Points) principles for dairy processing
•
• Food Safety Management Systems (FSMS) and their application in dairy
•
• Microbiological testing and control of pathogens in dairy products
•
• Sanitation and hygiene practices in dairy processing
•
• Dairy product labeling and allergen management
•
• Temperature control and storage of dairy products
•
• Raw milk handling and processing
•
• Dairy waste management and environmental impact assessment

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Ensuring Food Safety in the Dairy Industry

The Professional Certificate in Ensuring Food Safety in the Dairy Industry is a comprehensive program designed to equip learners with the knowledge and skills necessary to ensure the highest standards of food safety in the dairy industry.
This program is ideal for dairy professionals, including dairy farmers, processors, and distributors, who want to enhance their understanding of food safety regulations and best practices.
Upon completion of the program, learners will be able to demonstrate their ability to identify and mitigate food safety risks, implement effective HACCP plans, and maintain accurate records of food safety activities.
The program covers a range of topics, including dairy sanitation, milk handling and storage, and the prevention of contamination.
The duration of the program is typically 4-6 weeks, with learners completing a series of online modules and assignments.
The program is highly relevant to the dairy industry, as it addresses the specific food safety challenges faced by dairy businesses.
By completing this program, learners can enhance their career prospects and demonstrate their commitment to food safety excellence.
The Professional Certificate in Ensuring Food Safety in the Dairy Industry is recognized by industry leaders and regulatory bodies, ensuring that learners gain a recognized qualification that is valued by employers.
This program is also aligned with international food safety standards, such as those set by the World Health Organization and the International Dairy Federation.
Overall, the Professional Certificate in Ensuring Food Safety in the Dairy Industry is an excellent choice for anyone looking to advance their knowledge and skills in food safety, particularly in the dairy industry.

Why this course?

Ensuring Food Safety in the Dairy Industry is crucial in today's market, with the UK's dairy industry facing significant challenges. According to the Food Standards Agency (FSA), there were 1,444 food safety incidents in the dairy sector in England in 2020, resulting in 14,000 illnesses and 1,400 hospitalizations. To address these concerns, a Professional Certificate in Ensuring Food Safety in the Dairy Industry is essential for professionals and learners alike.
Statistics Value
Food Safety Incidents in Dairy Sector 1,444
Illnesses Resulting from Food Safety Incidents 14,000
Hospitalizations Resulting from Food Safety Incidents 1,400

Who should enrol in Professional Certificate in Ensuring Food Safety in the Dairy Industry?

Ideal Audience for Professional Certificate in Ensuring Food Safety in the Dairy Industry Dairy industry professionals, including
Farmers and dairy processors who handle milk and dairy products, such as milkmen, dairy technicians, and quality control specialists
Regulatory and compliance officers in the UK, where food safety regulations are strictly enforced, with 1 in 5 food businesses failing to meet standards in 2020 (Source: Food Standards Agency)
Supply chain managers and logistics coordinators who oversee the movement of dairy products, with 75% of food businesses experiencing supply chain disruptions in 2020 (Source: Food Standards Agency)
Anyone involved in dairy production, processing, or distribution who wants to ensure the highest standards of food safety and quality in their work