Professional Certificate in Culinary Tourism

Saturday, 14 February 2026 04:24:04

International applicants and their qualifications are accepted

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Overview

Overview

Culinary Tourism

is an exciting field that combines food, culture, and travel. This Professional Certificate program is designed for food enthusiasts and travel professionals who want to explore the world's culinary scenes. By studying the art of culinary tourism, learners will gain a deeper understanding of local ingredients, cooking techniques, and cultural traditions. They will also learn how to create unique and memorable dining experiences for tourists. With this certificate, learners can enhance their careers in the tourism industry or start their own culinary tourism businesses. Explore the world of culinary tourism today and discover new flavors!

Culinary Tourism is an exciting field that combines passion for food, culture, and travel. This Professional Certificate in Culinary Tourism will equip you with the skills to design and lead culinary tours, creating unforgettable experiences for travelers. You'll learn about local cuisine, cooking techniques, and cultural heritage, as well as business management and marketing strategies. With this course, you'll gain Culinary Tourism expertise and enhance your career prospects in the tourism industry. You'll also have the opportunity to specialize in areas like food writing, photography, or event planning. Develop your knowledge and skills in Culinary Tourism and start a rewarding career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Culinary Tourism Fundamentals •
Food and Beverage Service Standards •
Kitchen Operations and Management •
Food Safety and Hygiene Practices •
Menu Planning and Cost Control •
Cultural Sensitivity in Food Service •
Sustainable Tourism Practices •
Food and Beverage Marketing Strategies •
Restaurant and Hotel Management •
International Cuisine and Cooking Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Culinary Tourism

The Professional Certificate in Culinary Tourism is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the culinary tourism industry.
This program focuses on the cultural, social, and economic aspects of food and tourism, providing students with a deep understanding of the complex relationships between food, culture, and tourism.
Upon completion of the program, students will be able to analyze the cultural significance of food in different societies, identify trends and opportunities in the culinary tourism industry, and develop effective marketing strategies to promote local cuisine.
The duration of the program is typically 6-12 months, depending on the institution and the student's prior experience and qualifications.
Throughout the program, students will engage in hands-on learning experiences, including cooking classes, food tours, and cultural workshops, which will provide them with practical skills and knowledge of the culinary tourism industry.
The Professional Certificate in Culinary Tourism is highly relevant to the current job market, with many employers seeking candidates with expertise in food, culture, and tourism.
Graduates of this program can pursue careers in culinary tourism management, food writing, culinary tourism marketing, and more.
The program is also designed to be flexible, with many institutions offering online or part-time options to accommodate students with busy schedules.
Overall, the Professional Certificate in Culinary Tourism is an excellent choice for individuals looking to launch or advance their careers in the culinary tourism industry.

Why this course?

Professional Certificate in Culinary Tourism has become increasingly significant in today's market, driven by the growing demand for experiential travel and unique culinary experiences. According to a report by the UK's Office for National Statistics, the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink being a major contributor.
Year Value (£ billion)
2015 83.4
2016 86.7
2017 90.1
2018 93.4
2019 96.7
2020 139.8

Who should enrol in Professional Certificate in Culinary Tourism?

Ideal Audience for Professional Certificate in Culinary Tourism Are you a food enthusiast looking to turn your passion into a career? Do you want to learn about the business side of the culinary industry and how to create unique experiences for tourists?
Demographics: Our ideal candidate is typically between 25-45 years old, with a strong interest in food, hospitality, and tourism. They may have a background in culinary arts, hospitality management, or a related field.
Skills and Experience: To succeed in this programme, you should have basic knowledge of food safety, nutrition, and cooking techniques. Previous experience in the hospitality industry, particularly in food and beverage management, is highly desirable.
Career Goals: Upon completing the Professional Certificate in Culinary Tourism, you can expect to gain the skills and knowledge needed to launch a successful career in the culinary tourism industry. This could include roles such as food tour guide, culinary experience coordinator, or restaurant manager.
UK Statistics: The UK's tourism industry is worth £139 billion, with food and drink accounting for 10% of this total. The demand for culinary tourism experiences is on the rise, with 75% of UK tourists willing to pay more for unique and authentic food experiences.